Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
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This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
Beef Taco Casserole || Mexican Casserole || Quick and Easy Dinner Recipe - RKC
Beef Taco Casserole
#TacoCasserole
Ingredients
* 1 lb ground beef
* 2 tbsp taco seasoning
* 2/3 cup water
* 1 red bell pepper, cut into 1-inch strips (optional)
* 2 .5 cups Old El Paso™ Thick 'n Chunky salsa
* 1 can sweet corn
* 6 flour tortillas for soft tacos & fajitas (6 inch)
* 2 cups shredded Colby-Monterey Jack cheese blend
Preparation
* Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, water and bell pepper. Simmer 3 to 4 minutes, stirring frequently, until thickened. Stir in salsa and corn.
* Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
* Top with half of beef mixture. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves. Top with remaining beef mixture and cheese.
* Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down. Bake 35 to 40 minutes or until heated through and cheese is melted.
Mexican Beef & Rice Casserole | Easy Ground Beef Recipe | MOLCS Easy Recipes
Mexican Beef & Rice Casserole
1 Tbsp Olive Oil
1 1/2 lbs Ground Beef
1 Medium Onion - diced
3 - 4 Cloves Garlic - minced
1/3 C Taco Seasoning
1 Tbsp Tomato Paste
1 10 oz Can Rotel - Tomato & Green Chili's
1 C Fire Roasted Tomatoes
1 C Frozen Corn
1 15 oz Black Beans - drained & rinsed
1 Lime - juiced
Salt & Pepper to taste
1 1/2 C Rice
2 C Chicken Broth
2 C Cheddar/Monterey Jack Cheese - shredded
Garnish with
Scallions - Chopped Roma Tomatoes - Cilantro
In a large skillet drizzle olive oil, add onions cooking 2 - 3 minutes, add garlic cooking until fragrant.
Add chop meat and brown until no longer pink. Drain fat is needed.
Stir in taco seasoning until well blended, add tomato paste, rotel, fire roasted tomatoes, corn, black beans, salt & pepper & lime juice. Stir until all incorporated. Add chicken broth and rice. Cover and lower heat. Simmer for 20 - 25 minutes or until rice is tender.
Top with shredded cheese, cover and cook until cheese is melted.
Garnish with scallions, roma tomatoes & cilantro
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CHEESY BEEFY ENCHILADA CASSEROLE With the BEST RED ENCHILADA SAUCE Perfect GROUND BEEF Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to make our favorite cheesy ground beef enchilada casserole, when I tell you this is going to be your favorite way to make enchiladas, I mean it! This comes from a enchilada lover and best yet kid approved ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅ to make this casserole in under 30 minutes, cook the chiles and tortillas while waiting for the meat, this is how I usually cook???? I have all 4 burners going at once ☺️
✅ if you don’t want to lightly fry tortilla skip that step,
✅try it with flour tortillas ????
Ingredients: 6-9 servings depending on how big you cut them
9x13 baking dish I used 18 tortillas
For the picadillo-
2 lbs ground beef I’m using 97/3
1/2 diced onion
1 small bell pepper or 2 jalapeños
3 minced garlic cloves
2 tsp ground cumin
2 tsp ground black pepper
2 tsp oregano
Salt I used 4 tsp
2 small potatoes
2 small carrots
2 roma tomatoes
For the enchilada sauce
8 New Mexico or guajillo Chile pods
2 chile anchos
5 chile árbol (optional)
1/4 onion
3 garlic cloves
1 tsp oregano
1 tsp ground black pepper
1/2 tsp ground cumin
Salt I used 1 1/2 tsp
4 cups beef broth or water
3 tbsp butter
3 tbsp APF
1 Serving of love ????
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Recipes in Spanish:
#enchiladas #enchiladasrojas #groundbeefrecipe
Tasty Ground Beef And Rice Casserole | Quick And Easy Weeknight Recipe | Ground Beef Casserole
Tasty Mexican Ground Beef And Rice Casserole One Pot Quick And Easy Weeknight Recipe! Scroll to the bottom for the full recipe!!
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Mexican Beef And Rice Casserole Recipe
oil
1 pound ground beef
1 onion diced
1/2 tsp garlic paste 3 garlic cloves minced
15 oz canned corn
15 oz canned black beans
1 packet taco seasoning
14 oz jar chunky salsa
1 1/2 cup chicken broth
1 cup minute rice
2 cups Mexican cheese
Preheat oven to 375F
Spray a 9x13 casserole dish with non-stick spray
Cook the onions and garlic. Brown the meat.
Combine all the above ingredients in the prepared casserole dish.
Cover with foil and bake for 20-25 minutes
Add the remaining cheese and bake uncovered for 5 minutes.
EASY Taco Casserole Recipe | The ULTIMATE Comfort Food | South's Best Recipes
This hearty casserole will please everyone around the dinner table, especially if you serve the toppings on the side and let people help themselves. Fire-roasted tomatoes give the usual mix of ground beef and taco seasonings a big punch of flavor. Choose a hefty corn tortilla, such as La Tortilla Factory brand, which will retain its texture and not break down while baking.
INGREDIENTS:
• 1 tablespoon canola oil
• 1 ½ pounds ground sirloin
• 1 medium-size red onion, diced, divided
• 1 (15-oz.) can diced fire-roasted tomatoes
• 1 (15-oz.) can pinto beans, drained and rinsed
• 1 (1-oz.) pkg. taco seasoning
• 9 (8-inch) corn tortillas
• 12 ounces Cheddar cheese, shredded (about 3 cups)
• 1 cup shredded iceberg lettuce
• ½ cup pico de gallo
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#TacoCasserole #HowTo #IvyOdom