How To make Mexican Cheese Torta
1 pk (250 gram) cream cheese,
Softened 1 c Colby cheese, grated
1 c Monterey Jack, grated
1/4 c Red pepper, seeded and
Chopped fine 1/4 c Green onions, chopped fine
1/4 c Jalapeno peppers (or less,
To taste) chopped fine In food processor, process the ingredients on pulse, until just holding together. Remove from processor. In 4 cup bowl, line with plastic wrap and spoon mixture into bowl. Fill bowl and pat flat. Cover with plastic wrap and chill for at least 4 hours or overnight. To unmold, remove plastic wrap off top of bowl. Place serving platter over top of bowl and gently turn both completely over. Remove bowl, and gently peel off plastic wrap. Garnish with chopped cilantro OR parsley. Multicolored tortilla chips can then be arrange around the mould. Origin: Adapted from What's Cooking Magazine, 14th issue.
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How to make THE BEST Mexican Chorizo Torta (Sandwich)
Mexican Chorizo Torta Sandwich fully loaded with all the fixings. Great #Mexicafood recipe for break, lunch, dinner, or just because. Hope you all have a great day #viewsclub nothing but love and kindness towards you always ???? Stephanie and, Cloud
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This is one of those recipes that you have to make comfortable for your home. Adjust all ingredients to your liking #viewsclub
Ingredients
Oil
Chorizo
Bolillos or telera -
Potatoes
Eggs
Avocado
Pickled onions recipe-
Queso fresco
Queso cotija
Mayo or cream use in Mexican corn video recipe
Vegan chorizo recipe
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Ultimate Mexican Torta | Mexican-style Hamburger
A stack of delicious goodness! Take your hamburgers to the next level by adding some #AuthenticSabor
Here's the list of ingredients to get you started:
???? 1.5 lbs ground beef chuck
???? 1/4 inch slices El Mexicano® Panela Cheese
???? 1 cup El Mexicano® Refried Beans
???? White onion
???? Tomatoes
???? Iceberg Lettuce
⚪️ El Mexicano® Crema Mexicana
???? El Mexicano® Jalapeño Slices
???? 1 tbsp cooking oil
????Salt & pepper to taste
How to make a torta ???????? #cooking #mexicanfood #torta
The Best Torta in Mexico City | Pruébalo with Rick Martinez
On this episode of Pruébalo, Rick tries the insane tortataco that combines the two already-delicious Mexican dishes of tortas and tacos. Thanks to Carlos and El Trompo Imperial in Mexico City for having us.
Host: Rick Martínez
Co-Directors: Gabriella Mangino & Sebastian Ortega
Producer: Gabriella Mangino
Director of Photography (Mexico City & Mazatlán): Sebastian Ortega
DP & Audio (Mexico City): Malik El Hadouchi
Second camera (Mazatlán): Juan Chavez
Local Producer (Mexico City): Gerry Cruz
Production assistant (Mazatlán): Emileano Brambila
Editor: Josh Dion
Motion Design: Joe Rufa
BCU Producers: Rick Martinez, Brad Cash, Andrew Rea, Sawyer Jacobs, Emilija Saxe
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The Mexican Sandwich | Torta de Jamon
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Torta de milanesa ????Breaded Milanese (torta Recipe)
#tortas #tortademilanesa #verosrecipevlogss #milanesemeat #easyrecipe #easymexicanrecipe
Hey guys welcome back to another video of mine and today I want to share with you how to make and prepare some delicious torta de milanesa ???? Breaded Milanese meat.. so basically you will need the thin sliced breaded top round cutlets meat which is the milanesa. were going to make some tortas.. adding some refried beans and I'm using panela cheese.. very delicious Mexican cheese..I perfer this kind of cheese just because it's not salty as queso fresco.. next adding some lettuce and tomato and avocado mmmm just can't wait to see how this came out.. so please watch the full video and don't forget to subscribe and like my videos so I can keep sharing my recipes ???? Thanks for watching.. I'll be leaving my social medias links down below and ingredients for this recipe.. plus more recipes links just click and watch.
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LIKE. COMMENT. SHARE. SUBSCRIBE
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INGREDIENTS FOR TORTA DE MELANESA ????
BREADED MILANESA
1 -2 cups of flour
1-2 cups of bread crumbs
2-4 eggs
1 LB THIN SLICED TOP ROUND CUTLETS (MILANESA)
1 TBSP GARLIC POWDER/SALT
1 TSP SALT
1TBSP BLACK PEPPER
1 TBSP PAPRIKA
1TSP BASIL
2-4 EGGS
BOLILLO BREAD
OIL TO FRY
TOMATOE
LETTECE
MAYONNAISE
PANELA CHEESE
AVOCADO
FAVORITE SALSA
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RECIPES:
PIZZA EGGROLLS RECIPE
EMPANADS RECIPE: GROUND BEEF AND MOZZARELLA CHEESE
Honey butter glazed chicken thigh recipe ????Easy and delicious
Homemade chicken nuggets ???? Fun and easy recipe for kids and adults
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FACEBOOK RECIPE PAGE ????
Snapchat ???? Viiqueen
Music: Balloon
Musician: @iksonmusic