How To make Mexican Cheese Torta
1 pk (250 gram) cream cheese,
Softened 1 c Colby cheese, grated
1 c Monterey Jack, grated
1/4 c Red pepper, seeded and
Chopped fine 1/4 c Green onions, chopped fine
1/4 c Jalapeno peppers (or less,
To taste) chopped fine In food processor, process the ingredients on pulse, until just holding together. Remove from processor. In 4 cup bowl, line with plastic wrap and spoon mixture into bowl. Fill bowl and pat flat. Cover with plastic wrap and chill for at least 4 hours or overnight. To unmold, remove plastic wrap off top of bowl. Place serving platter over top of bowl and gently turn both completely over. Remove bowl, and gently peel off plastic wrap. Garnish with chopped cilantro OR parsley. Multicolored tortilla chips can then be arrange around the mould. Origin: Adapted from What's Cooking Magazine, 14th issue.
How To make Mexican Cheese Torta's Videos
Carne Asada Torta | How To Make The Best Carne Asada Torta | Pitboss 4 Burner Griddle | Mexican Food
In today's video we did an amazing Carne Asada Torta! Really simple to do with very few ingridients. Using my Pitboss 4 Burner griddle made for a super easy cook. Hope you guys enjoy the video as much as i like making it. Mexican food!
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#carneasada #mexicansandwich #easyrecipe
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INGREDIENTS
2 1/2 LBS Carne Ranchera (or flap steak)
black pepper
salt
1 egg
2 advocados
mix cheese
lettuce
Bone Marrow
butter
onion
FOR THE TORTA
Telera Pan / French Sub Rolls
TORTA ASSEMBLY
- Slice french sub rolls in half and butter both sides
- Place sub rolls on griddle and toast each side
-Add the guacamole
- Then add sliced meat and sautéd onion on top of cheese
-Add lettuce tomatoe
- Now remove both sides of bread from griddle and start adding desired condiments
Ultimate Mexican Torta | Mexican-style Hamburger
A stack of delicious goodness! Take your hamburgers to the next level by adding some #AuthenticSabor
Here's the list of ingredients to get you started:
???? 1.5 lbs ground beef chuck
???? 1/4 inch slices El Mexicano® Panela Cheese
???? 1 cup El Mexicano® Refried Beans
???? White onion
???? Tomatoes
???? Iceberg Lettuce
⚪️ El Mexicano® Crema Mexicana
???? El Mexicano® Jalapeño Slices
???? 1 tbsp cooking oil
????Salt & pepper to taste
Torta de Carnitas???? #freddsters #torta #carnitas #mexican #sandwich #receta
Torta de Jamón (Mexican Ham Sandwich)
A torta de jamón is a Mexican ham sandwich served on either bolillo or telera rolls.
RECIPE:
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Torta de Carne Asada | The Mexican Cheesesteak Sandwich Americans Are Sleeping On
In this weeks recipe video I recreate a Mexican Carne Asada Torta that a drunken me once drooled over in Rosarito, Mexico at a little spot called Tortas Carbonas.
They have been making these sandwiches for 60 years, and that is for good reason. Places like Carbonas and Tortas Washmobile have an incredible product that are unique to them and unlike anything I've ever tasted in the USA. I have been thinking about this sandwich for two years, so in this video I try my best to recreate that using basic American ingredients at my home in a small American town - which is nowhere near the border.
Mexican food is hands down my favorite cultural cuisine, and it hasn't been represented so well in American culture. As a white guy trying to recreate one of the best things I had in Mexico - I hope this does the sandwich and the culture that it came from some justice. Based off my recollection and the nostalgia that my first bite triggered - it certainly does.
Shopping List for this recipe:
-Steak (I used chip steak, but would recommend skirt if you can get it.)
-Great rolls (Torta rolls will be most authentic - but any soft, flakey/crunchy round roll will do.)
-Garlic
-Onion
-Smokey Salsa (Dried ancho chiles, dried california chiles, tomato, onion, garlic, tomatillo, olive oil, honey/agave syrup, cilantro, lime juice)
-Tomato
-Avocado, lime, garlic, jalapeño (turned into guacamole)
-Fresh Cilantro
-Fresh Oregano
-Orange Juice
-1 beer (light in color - no sours or goses or anything like that.)
-low sodium soy sauce
-liquid smoke
-pickled jalapeños
-pickled red onions
-can of pinto beans
-mexican spices (cayenne, paprika, cumin, dried oregano, etc. for adding to beans while they cook)
-Oaxaca cheese (or a low moisture mozzarella if you'd prefer. You know, the square mozzarella like the one Polly-o makes. Not the fresh, round stuff.)
I dont measure anything - and neither should you. It will make your cooking much more enjoyable and allow you to get into a flow state while cooking. Add ingredients in the quantity that seems right to you - or if you're doubtful about that - just look at the quantity I added proportionally to the rest of the items.
For marinade - 1 part orange juice to 1 part beer
TEX MEX TORTA Recipe | The Most Delicious Mexican Sandwich You’ll Ever Eat
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Let’s make a TEX MEX TORTA!
The TORTA is the most popular Mexican sandwich. If there has ever been a no right way no wrong meal, it’s the TORTA. There are so many ways to recreate the Mexican Sandwich – you can use round buns, bolillos, any meats like bistek, ham, fajitas, or even no meat at all.
Depending what region of Mexico you are from or if you’re along the Texas border, that can be the influence of which bread and meats you decide to make your sandwich with.
But y’all know me, I gotta go big, so today we’re making this torta with FAJITAS, HAM and SAUSAGE! Let’s call it the three meat combo torta…sheesshhh!
We’re gonna get our blackstone plancha out and get it nice and hot for a good sear and extra flavor, I love me a good char on my griddle cooked meats.
After a quick cook we’re gonna slice everything up and get it ready for assembly.
This epic sandwich starts with laying down a nice layer of grilled jalapeño beans with cheese. Then we’re gonna stack our proteins nice and hearty. On the other side we’re gonna slather some avocado, put some lettuce and tomato down and put a nice drizzle of crema to top it off.
Alright, I’m already hungry just doing this intro! Let’s make us this epic TEX MEX TORTA…VAMANOSSSS!