Recipe: Mexican Stuffed Chicken
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INGREDIENTS:
2 cups crushed corn flakes
1 tablespoon chili powder
1 (1.27 ounce) packet dry fajita seasoning
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped orange bell pepper
1/3 cup chopped fresh mushrooms
1/2 medium red onion, diced
4 skinless, boneless chicken breast halves - pounded thin
1 cup shredded Cheddar cheese, divided
1/4 cup salsa
toothpicks
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.
Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.
Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.
Fajita Chicken Stuffed Peppers | 15min recipe (no rice!)
#sponsored Fajita Chicken Stuffed Peppers in 15 minutes? Yes! INGREDIENTS???? This easy recipe for chicken stuffed bell peppers uses John Soules Foods Fajita chicken, which is grilled and pre-cooked to save you lots of time!
???? INGREDIENTS:
8-ounce bag John Soules Foods Chicken Fajitas
15-ounce can black beans, rinsed & drained
1 cup corn, canned or frozen, thawed
1/2 cup salsa
1 ½ cups shredded cheese, Mexican blend
3 bell peppers, any color
Slice peppers in half, devein and remove seeds, place them in a baking dish.
Coarsely chop the chicken fajita strips into ½-inch pieces. Transfer them into a large, microwave-safe bowl. To the chicken, add black beans, corn, and salsa. Mix to combine.
Microwave on high, for 2 minutes, give everything a quick stir, and heat for an additional 1 minute.
Add 1 cup of shredded cheese to the mixture and stir to combine. Generously fill bell peppers with chicken fajita mixture and top with remaining cheese.
Bake in a 400F preheated oven for 10 minutes until the cheese is melted, and the peppers are heated through.
This video was created as part of my partnership with John Soules Foods. All opinions in the video are my own. #johnsoulesfoods #GreatFoodMadeSimple
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Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Recipe Bobs Mexican Stuffed Chicken
Recipe - Bobs Mexican Stuffed Chicken
INGREDIENTS:
●2 cups crushed corn flakes
●1 tablespoon chili powder
●1 (1 1/57 ounce) packet dry fajita seasoning
●1/4 cup chopped red bell pepper
●1/4 cup chopped yellow bell pepper
●1/4 cup chopped orange bell pepper
●1/3 cup chopped fresh mushrooms
●1/2 medium red onion, diced
●4 skinless, boneless chicken breast halves - pounded thin
●1 cup shredded Cheddar cheese, divided
●1/4 cup salsatoothpicks
Cheesy Spinach Stuffed Chicken Breasts
Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED CHICKEN INGREDIENTS:
►3 large chicken breasts, boneless, skinless
►3/4 tsp salt
►1/2 tsp Black Pepper
►1/2 tsp Garlic Powder
►1/2 tsp paprika
►1 1/2 Tbsp olive oil
►4 oz cream cheese
►1 Tbsp mayonnaise
►2 garlic cloves, pressed
►1/4 tsp salt
►1 1/2 cups (1.5 oz) baby spinach leaves, chopped
►1/4 cup mozzarella cheese
►1/4 cup parmesan cheesed
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 How to make the chicken filling
1:43 How to prep the chicken
2:16 How to stuff and seal the chicken
3:16 How to season the chicken
3:50 Sauteing the chicken
4:37 Baking the chicken in the oven
5:02 Taste test
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Fajita Stuffed Chicken Breast | Easy Weeknight Dinner Recipe by Forkly
Stuffed chicken is always an impressive meal to serve, and you can serve this one with any side you please. Going low-carb? Try it paired with our Mexican Cauliflower Rice recipe!
Get the full recipe here:
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