How To make Mexican Stuffed Pasta Shells
6 oz Jumbo pasta shells
1 tb Vegetable oil
1 md Onion, chopped
1 md Clove garlic, minced
16 oz Vegetarian refried beans
1 tb Chili powder
1 t Ground cumin
Hot red pepper sauce -to taste 2 1/2 oz Sliced black olives
6 oz Shredded Monterey Jack
-or pepper Jack cheese Salsa for serving
1. Cook shells according to package directions.
2. Meanwhile, heat oil in a medium skillet over medium
heat. Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes. Add beans and seasonings. Cook until heated through, 1 minute. 3. Drain pasta, shaking to remove as much moisture as
possible. Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells. Sprinkle with olives and cheese. Broil 6 inches from heat source just until the cheese melts, about 1 minute. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
How To make Mexican Stuffed Pasta Shells's Videos
Taco Stuffed Shells
These Taco Stuffed Shells have a cheesy beef filling with diced tomatoes, salsa, and your favorite taco toppings. It's make-ahead friendly and leftovers freeze well!
Recipe:
Cheesy Stuffed Pasta Shells with Sweet Italian Sausage
Cheesy stuffed pasta shells are the perfect pasta dinner idea.
Ingredients:
Filling
• 1 1/2 cup ricotta
• 2/3 cup mozzarella
• 2/3 cup parmesan
• 2 tsp garlic powder
• 1 tbsp parsley
• 2 tsp black pepper
• 2 tsp Italian seasoning
• 1 egg
• 4 cloves garlic, crushed
• 1/2 onion, diced
• 1/2 lb - 1 lb sweet Italian sausage (preference)
• 1/2 tsp cayenne pepper
Other ingredients
• 1/2 box (6 oz) of jumbo pasta shells
• 16 oz marinara
• Mozzarella to top
Bake covered at 350 for 20 minutes. Uncover and bake for 10 more minutes.
TACO STUFFED PASTA SHELLS // TONY'S KITCHEN
Tony’s Kitchen
Difficulty: Easy
Time: 1 hour
Ingredients:
12oz Barilla Jumbo Shell Pasta
1lb 80/20 ground beef
⅛ C Spiceology Achiote Blend
8oz Cream Cheese (room temperature)
1 16oz Bottle of La Victoria Chunky Salsa (or any chunk salsa in your cupboard)
¼ C of La Victoria Taco Sauce (or any red taco sauce)
2 C Grated Cheddar Cheese (or pepper jack is great too!)
Crushed Tortilla Chips (I prefer Josephina’s Tortilla Chip Brand)
Olive Oil
Procedure:
- Preheat the oven to 350F
- Boil jumbo pasta shells to al denta. Once al denta run the pasta under cold water to prevent pasta from continuing to cook itself. Toss in olive oil, set aside in a medium size bowl.
- In a medium size pan, cook your meat until brown. Once brown, drain far off of the meat in a colander. Add meat back to the pan with Achiote seasoning and cream cheese. Stir until cream cheese is completely melted into and seasoning is evenly distributed. Remove from heat
- In a 9x13 in a pyrex pan, cover the bottom with the chunky salsa, spread evenly
- Take each jumbo pasta shell and fill with a tablespoon of your meat sauce. Place each shell on top of the chunky salsa
- Once the pan is full of stuffed pasta, drizzle the taco sauce evenly over the pasta and cover them with shredded cheese then top with crushed tortilla chips
- Bake in the oven for 30 minutes. Serve immediately.
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This Is How I Make My CHEESY LASAGNA STUFFED SHELLS, You Won’t Believe How Easy It Is!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Lasagna Stuffed Shells now let me tell you, your love ones are going to fall in loooove with this recipe, specially if they are pasta lovers like myself! ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Perfect Pot -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip ‼️⚠️you can use your favorite store bought marinera sauce as well
I M P O R T A N T ⚠️
The hatch chiles is just to add a little kick, there is different levels of spice it’s up to you if you want your sauce to be spicy or not ???? you can also use bell pepper
ingredients:
1/2 lb jumbo shells
1lb ground beef or Italian sausage
2 tbsp fresh parsley
2 tbsp fresh basil
1/2 small white onion
2 minced garlic cloves
8 oz tomato sauce
8 oz crush tomatoes
4 is hatch green peppers
1/2 cup water
1 1/2 tsp sugar
Salt I used 1 1/4 tsp
1 tsp black pepper
1 tsp oregano
Cheese mixture
15 oz ricotta cheese
8 oz mozzarella cheese
1 cup shredded parmasan cheese
1 egg
1/4 cup fresh parsley
Salt I used 1/2 tsp
Black pepper u used 1 tsp
1 serving of love ????
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Recipes in Spanish :
#stuffedshells #pasta #lasagna
Taco Stuffed Shells
Taco Stuffed Shells
-1 lb of ground beef
- salsa 1 cup
- 1 block of cream cheese
- 10oz Enchiladas sauce red
-jumbo shells
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Spinach Ricotta Stuffed Shells
There's no need to pre-cook shells before you stuff them. Such a pain messing around with hot floppy shells! Just bake in loads of sauce and they'll cook in the oven.
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