How To make Mexican Style Creamed Corn
10 oz Pkg frozen whole kernel Corn
1/4 c Chopped sweet Red Pepper
1/4 c Cream Cheese (reduced cal.)
1 T Skim Milk
1/4 c Chopped Green Pepper
1/4 c Chopped Celery
1/4 c Diced green Chili Peppers
In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper. Heat through. ********************************************************* Per serving: 94 calories, 4 g protein, 17 g carbohydrates, 3 g fat, 0 mg cholesterol, 215 mg sodium, 144 mg potassium.
How To make Mexican Style Creamed Corn's Videos
COWBOY BUTTER sauce on corn is a game changer! Mexican Street Corn Cowboy Butter Sauce Recipe
Cowboy butter on ribeye steak went viral last year, so I put it in corn. This recipe is inspired by Mexican street corn and it's so good. You can also add this tasty butter sauce to beef, chicken and seafood.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
8 Tbsp unsalted butter
1 large lime (zest and juice)
1 clove of garlic (grated)
2 Tbsp fresh chives
2 Tbsp fresh parsley
1 Tbsp Dijon mustard
1 tsp Tajin (chili lime salt)
1 tsp crushed red pepper flakes
1/2 tsp smoked paprika
CHICKEN INGREDIENTS
7 to 8 leg quarters
4 medium lemons
1 Tbsp Maggi seasoning sauce
2 tsp liquid smoke
2 Tbsp Montreal chicken seasoning
1 Tbsp smoked paprika
1 Tbsp onion powder
1 Tbsp garlic powder
1 1/2 cups of your favorite bbq sauce
Dinner Recipes
Summer Corn recipe
BEST-EVER Mexican (Elote) Cream Corn
LINK TO COMPLETE RECIPE BELOW:
Here is the perfect side dish for your next outdoor BBQ. Incredibly delicious and so easy to make!
CLICK THE LINK FOR THE FULL RECIPE
Timestamp:
00:00 00:43 Intro
00:44 01:38 Prepping the corn
01:39 03:28 Simmering the veggies
03:29 05:31 Finishing the dish
05:31 06:12 Garnishing
06:13 08:41 Eating and having fun
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CREAMY CORN with Jalapeno Recipe
Follow this recipe for a CREAMY CORN with jalapeno that tastes great and is a great side dish.
Ingredients:
1/2 yellow onion
1 jalapeno pepper
2 garlic cloves
2 cups of frozen or fresh corn
3 tablespoons of butter divided
1/2 cup of heavy cream
1 cup of milk
2 tablespoons of flour
salt and pepper to taste
1 teaspoon of sugar
1/4 cup of grated Parmesan cheese.
Hearts of Palm recipe:
Mexican-Style Street Corn
Here is what you'll need!
Mexican-Style Street Corn
Serves 3
INGREDIENTS
3 ears of corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayo
2 cups cotija cheese
3 teaspoons chili powder
PREPARATION
Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!
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CHEESY SMOKED MEXICAN STREET CORN DIP | MUST TRY RECIPE #food #recipe #cooking
This was one of the best recipes we've ever made! You've got to try this cheesy Mexican street corn dip for your next backyard barbecue this summer!
RECIPE:
1 block of Cream Cheese
2 cans corn drained(I used the fire roasted blend)
16 oz Pepper Jack
A handful of chopped cilantro
1/2 cup sour cream
Tajin Seasoning (as much as your heart desires)
Combine everything in a pan and place in your smoker at 225° for 2 hours, or until everything is nice and melted, mix it regularly!
Once done, crumble some Cotija cheese over the top with more Tajin seasoning! Enjoy!
If you are feeding a crowd, double this recipe!
How to Make the Best Mexican Street Corn in A Cup
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