How To make Microwave Tuna Casserole
1 10 oz pkg frozen chopped brocolli
7 oz elbow macaroni
cooked and drained
1 12.5 oz can tuna :
drained
1 10.75 oz can cream of onion soup -- condensed
1 5.25 oz can evaporated milk
2 teaspoons brown mustard
1 3 oz can Durkee French-Fried Onions
1. Using the microwave "defrost" setting, thaw brocolli in package until it feels warm, about 6-9 minutes; drain well. In a 3-quart casserole, combine the rest of the ingredients, reserving 1/2 the can of fried onions.
2. Microwave the casserole 8 minutes. Stir from outside to center of casserole to shorten cooking time and equalize heat. Remove.
3. Sprinkle top with remaining fried onions. Toppings are always added at the end of cooking so they will not be disturbed by stirring and will stay crisp. Microwave another 3-6 minutes, until center of casserole is hot.
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CLASSIC TUNA CASSEROLE - How to make TUNA CASSEROLE Recipe
A classic American food favorite from the 1950's...TUNA CASSEROLE!! Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the topping!! Fast & easy to make yet delicious to eat. Add a little food history on your table tonight...you'll be glad you did!! Click on SHOW MORE below for recipe...
CLASSIC TUNA CASSEROLE
Preheat oven to 375 degrees F.
Lightly butter a 1-1/2 quart baking dish. Set aside.
2 (5 oz.) cans TUNA packed in water
1 (10 oz.) can Cream of Mushroom Soup
1/2 cup milk
2 tablespoon sour cream
1/4 teaspoon garlic powder
1/2 teaspoon freshly chopped basil, optional
4 oz. (2-1/2 cups) egg noodles
1 cup frozen peas
3/4 cup buttery crackers (add crackers to plastic bag & crush with fingers)
1. Cook noodles according to package directions. Add frozen peas to noodles during the last 2 minutes of cooking. Drain.
2. As noodles cook. In a medium mixing bowl add tuna, milk, mushroom soup, garlic powder and basil. Mix well.
3. Add drained noodles and peas to mushroom mixture. Stir. Pour into prepared baking dish.
4. Add crushed buttery crackers evenly to the top.
5. Bake for 35-40 minutes or until bubbly around the edges.
Serves 4-6
ENJOY!!
-Deronda :)
#food #tuna #casseroles #recipe #homemade #video
Healthy Tuna Casserole | Easy Meal Prep
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Looking for a new meal prep recipe? Try this Healthy Tuna Casserole that's packed with protein, made with simple ingredients, and absolutely delicious! No condensed soup needed for this one.
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Best Tuna Casserole Recipe - Creamy, Not Wet!
Is there a more classic comfort food than a Tuna Casserole Recipe? A tuna noodle bake is one of the easiest, tastiest dishes you can serve. It’s super affordable, very filling, and a versatile recipe for using up odds and ends in the fridge.
You can view and print the entire tuna casserole recipe here
Give this easy tuna bake recipe a try and let me know what you think, and for more Chef Buck recipes visit my website at
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Tuna Casserole Ingredients
12 oz can of TUNA in water
8 oz SHELL PASTA
4 oz CREAM CHEESE softened
1 can CREAM of MUSHROOM SOUP
1 small ONION chopped
1 Tbsp PIMIENTOS or substitute fresh chopped peppers
½ cup CELERY chopped
some PEAS
1 Tbsp fancy MUSTARD
½ sleeve of SALTINE CRACKERS or BREADCRUMBS
2 Tbsp BUTTER
SALT and PEPPER to taste
How to Make Tuna Casserole Recipe
In a large bowl, combine all of the ingredients.
Cook the shell pasta according to package directions--al dente!-- and then stir into the mix.
Pour mixture into a greased 8X8 baking dish.
Spread the mixture evenly and then top with buttered, crushed saltines, or breadcrumbs.
Bake in an oven preheated at 400˚F for 30 minutes or until the topping is golden brown.
And that’s it! Hope you love this easy tuna casserole recipe.
Microwave Tuna Casserole
Making Meals Better
Delicious Baked Tuna Casserole / Tuna Recipe
Delicious Baked Tuna Casserole / Tuna Recipe
This delicious baked tuna casserole recipe is a game-changer.
Try the recipe and let me know your thoughts in the comments.
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Connie
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BAKED TUNA RECIPE RECIPE
12oz can of tuna
6c noodles (medium or large)
2 cans of cream of mushroom soup
2c sharp cheddar cheese
2 1/3cups of milk (1/3 + 1/3 cup)
1T fresh parsley
1 1/3c thawed frozen peas
1c carrots
1c celery
1 onion
1T butter
Salt
Pepper
Breadcrumb mixture
1c bread crumbs (used Italian bread crumbs)
1/2 - 1c butter
1T fresh parsley
1c Mexican blend cheese
Bake on 375 for 45 minutes or until golden brown.
***You may opt to cook on a higher oven temp, so adjust the baking time.
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