How To make Mike's Lasagne
1 ea Large red onion, chopped 1 t Oregano, dried
1 lb Lean ground beef 1/2 t Black pepper
1 lb Sweet Italian sausage 1 lb Low fat ricotta cheese
4 ea Garlic cloves, pressed 1 lb Mozzarella cheese, thinly
24 oz Tomato sauce -sliced by machine
6 oz Tomato paste 1 c Shredded parmesan cheese
1/2 c Dry red wine 16 ea Extra wide lasagna noodles
1/2 c Water
Get two large frying pans. Spray with the non-stick PAM or similiar. Place the beef in one, the sausage in the other. As the meat starts to change colour, add 1/2 the onion and garlic to each pan. Saute till meat is brown and crumbly in both pans. They will never get done at the same time. When brown, put all into one "Really Big" frying pan, dutch oven or whatever. Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover. Stir, cover and cook for a couple of hours. Cook the lasagana noodles cooking as per package directions. After they are cooked, rinse a couple of times with cold water to cool them hot puppies down. Grab a deep (2-3 inch) 9 X 13 in casserole dish or pan. Criss cross a layer of noodles for the first layer, followed by about 1/3 of the sauce, then 1/3 of the ricotta and then 1/3 of the mozzarella. Do the pasta, sauce, ricotta and mozzarella 2 more times till gone. Spread the parmesan over the top. Cook in a pre-heated 350^ oven for 60 minutes.
One of my favorites, as well as mom's. Freezes well and is great on a cold winter night when you want something warm and hearty but don't feel like cooking. Serve with hot sour dough garlic french bread and a tossed green salad. ------
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#shorts #lasagna #pasta #spaghetti
frozen lasagna with tomato sauce, ricotta cheese and Becher's famous cheese
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Mikes Lasagna for 2
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What I used
Johnsonville Hot Italian Sausage 6 Links (Remove from Casing)
Ground Beef 80% lean (1lb) remember to drain grease.
1 Diced Clove of Garlic (cook with ground Beef)
1 can Hunts Tomatoe Sauce (sausage flavor) Heat on stove
1 can diced Tomatoes (drain liquid)
1 small can of Sliced Black Olive (drain Liquid)
1 can sliced Mushroom (drain Liquid)
Half Cup of Mixed Diced Onion, Peppers (green,red and yellow)
Mozzerella 1 cup and Romano Cheese 1/2 cup
No Boil Lasagne Sheets
Cook at 400 deg for 50 min.
Let stand before cutting is a key.
Enjoy
All videos have been filmed and edited by myself and do not represent any opinion than my own. Any personal opinion is just that, a personal opinion with the attempt to be impartial and fair with all respects to the product I have personal experience with, but does not represent any clinical trial of the item in question in my videos.
My videos are for entertainment purposes only and should be received as Entertainment and viewed as such.
Homemade Lasagna Recipe
Hey guys today Mike and I are making lasagna the easy way. Here are the list of ingredients you will need:
Ground turkey or ground chuck
Ground Italian mild sausage
Cottage cheese
Ragu garden combination spaghetti sauce
1 or 2 boxes of No boil noodles
1 mozzarella cheese
1 mild cheddar
1 -3 cheese blend
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