How To Make the BEST FLAKY CHICKEN EMPANADAS, Better Than Restaurant & Super Easy!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best flaky chicken empanadas better than any restaurant!!!! Seriously the filling is so flavorful and the empanada dough is so flaky its just the BEST!!! Today I’m sharing another way of making the dough, but of course you can use my other recipe as I used in my last video this recipe is just faster ????Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip for a even more flakier empanada refrigerate empanadas for 20 minutes before frying how i did in old video
Make sure the dough is a thin as a tortilla, if you dont want to mke your own dough you can also use premade????
Ingredientes:
2 lbs chicken cut into small cubes
1/2 cup black beans
1/2 cup sweet corn
1 small red bell pepper
1 small purple onion
1 Anaheim pepper
Chile serrano
Handful chopped cilantro
Medium cheddar cheese
2 minced garlic cloves
1 tbsp New Mexico chile powder
1 tbsp black pepper
2 tsp ground cumin
1 1/2 tsp oregano
1 tsp garlic salt
1 tsp onion powder
1 tsp chipotle powder
1 tsp chile flakes
Salt I used 1 1/2 tsp
Empanada dough
2 1/2 cups APF
1 stick cold grated unsalted butter(grate it then refrigerate until its time to use it)
1 tsp white distilled vinagre
Salt I used 1/2 tsp
1/2 cp and 1 tbsp iced cold water
1 serving of love ????
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Recipes in Spanish :
World’s Famous Mimi’s Chicken Casserole
Great quick and easy weeknight meal
These are the following ingredients i have used:
2 lbs boneless skinless chicken breasts
salt and pepper to taste the chicken
1 can cream of chicken low fat
1 can cream of mushroom low in sodium
1 cup chicken broth
1 cup greek plain unsweetened yogurt
1 tbsp onion powder
1 tbsp granulated garlic
'1/4 tsp celery salt
1 tsp oregano
1.5 cups of cooked rice boiled (no salt)
for the toppings:
1 link ritz cracker (regular/garden herbs flavor)
1/2 cup melted margarine
2 small bags of tostitos nachos
Baking time 25-30 minutes depending upon the oven
Baking temperature 350F
Thank you so much for watching my videos. God Bless You
Have a great week ahead!!
Take care
LOVE Mimi...
How to make The BEST Enchiladas Rojas | Views on the road Enchiladas
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. This easy-baked enchilada recipe has been a staple in our family and I'm pleased to share my mother's recipe with you. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
---Yes, it's obvious that this is not the traditional nor the authentic way of making enchiladas. I learned this recipe from my Mexican mother and so I'm grateful she made it comfortable for our home. Now I don't have to eat cold enchiladas LOL Not to worry we know how to make the authentic version as well.
* Comments are disabled because some people don't mind their manners. If your mother makes better enchiladas please use her recipe. This recipe is authentic to me*
#1 Quick and easy #enchiladas recipe -
Ingredients:
Water
Chili Powder (Views Chili Powder- )
Knorr Chicken Bouillion
Tomato sauce
Corn Tortillas
Cheese (I used Mexican Blend)
Chicken
Onion
Lettuce
Sour cream or cream fresca
Queso Fresco or panela (Optional)
Chili Sauce:
1/2 Cup Chili Powder
3-4 Cups Water
1/2 Can Tomato Sauce (I used Hunts)
2 1/2 Teaspoons of Knorr Chicken Bouillion (Please adjust to your liking- Start with 1 1/2 Teaspoons the add slowly)
This amount of chili is good for up to 5-6 cups of water. Cook the chili for about 10 minutes on medium-low. Keep it on a low or simmer heat until ready to assemble the enchiladas
* Please make sure to cook the chili in oil for about 1-2 minutes on low heat before you add the water
* You may use fresh chicken broth instead of knorr chicken bouillon and water blend (The can of chicken broth might not give the flavor needed)
Chicken:
Cover your chicken with water. Add half a yellow or white onion and 1/4 of salt. Boil for 30-40 Minutes. Then you can begin to shred the chicken.
I used chicken and half cup fresh white onion for the filling of the tortilla
Bake at 380 degrees for 30-40 minutes
I baked the enchiladas for 20 minutes covered with foil. After 20 minutes I took the foil off and baked for another 10 minutes. The cook time will depend on your oven.
Tortillas:
The tortillas I used are made fresh at my local Mexican market. I think Mission will hold well. Use what you have available.
I serve with a side of Mexican rice and beans. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.
VIEWS ENCHILADA RECIPES
Green Chili Chicken and Cheese enchiladas -
Flat enchilada -
Mexican Red Enchiladas Chicken and Cheese -
MEXICAN ENCHILADAS SUIZAS
Tex-Mex Style Red Enchiladas with Ground Beef
White Enchiladas Recipe
Mexican Korean fusion enchiladas
Mexican Red Chili Enchilada Sauce -
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How To Make Crispy Chicken with Green Spaghetti
This video was sponsored by Target
Shop Target Good & Gather here:
@Target #goodandgather #target youtube.com/target
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how I make super crispy fried chicken with a side of green spaghetti, this is one of my kids favorite food and I’m so happy to share it with you all. I’m also happy that most of the ingredients can be purchased at Target, Good and Gather is Target’s newest and largest grocery brand featuring products across all food and beverages categories with new items launching this fall. The best part is that they have something for the entire family its all good stuff you love without artificial flavors, synthetic colors, artificial sweeteners, and high fructose corn syrup is keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Shop Target Good & Gather here:
Ingredients:
2 lbs chicken breast:
3 eggs:
2 cups all purpose flour:
1 lb thin spaghetti:
4 oz cream cheese:
16 oz sour cream:
Black pepper:
Salt:
2 bay leaves:
1 tsp garlic powder:
1 tsp onion powder:
2 tsp paprika:
2 tsp smoked paprika:
Canola oil:
3/4 cup chicken broth:
1 small onion:
4 chile poblanos
2 garlic cloves
small bunch of cilantro
1 cup buttermilk
1 serving of love ????
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HOW TO MAKE THE BEST CHICKEN ENTOMATADAS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best chicken Entomatadas, this is the way I like them, Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Tortilla press- swap meet
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: makes about 25 Entomatadas ????
2 chicken breast
Queso fresco
Corn tortillas
Oil
10 Roma tomatoes
2 jalapeño (optional)
1 onion
5 garlic cloves
3 bay leaves
Chicken bouillon
1-2 tsp oregano
salt
1 serving of love ????
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THE BEST CHICKEN MOLE | MOLE DOÑA MARIA
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chicken mole, also known as mole de rancho, this is my grandmas recipe and let’s just say that after all this years I tried to do it different and it’s just not it! This is hands down the best and I’m not saying it because its from my family! But it seriously is ????♥️ in Mexico mole is served for a special occasion, such as a birthday, bautismo, 1st communion, even on weddings, it’s a very simple dish yet sooooo flavorful and just so delicious hope you enjoy it just as much as we do!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Try my delicious Enmoladas ????????
Tip!!!! Make sure you don’t stop stirring the mole sauce, it’s very easy to stick to your pot and burn!!!
Also, I’m using New Mexico chile pods, I personally don’t like my mole to be sweet, but if you like yours sweet, add more chocolate and use guajillo Chile pods ????
Ingredients: 7 servings
7 New Mexico or guajillo Chile pods
1 Chile pasilla
1/2 small white onion
1 roma tomato
1/2 Mexican chocolate disk
4 garlic cloves
2 bay leaves
15 salatine crackers
1 inch of cinnamon stick
1 tbsp sesame seeds
4 all spice
3 whole cloves
1/4 tsp whole cumin
3 lbs chicken
Optional - 1 jar of doña Maria mole sauce, it’s no necessary since all the ingredients above is to make the sauce itself but my grandma always used to add it, so does my mom, and well for me it’s necessary now ????
1 serving of love ????
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