Cheesy Eggplant With Ground Beef Recipe/ Easy and Tasty Aubergine
Created by InShot: own version cheesy eggplant recipe with ground beef my husband can't resist this dish and he almost eat all. So easy and delicious recipe and everybody can cook this at home. If you try this just tell me (comment below )how delicious is.
INGREDIENTS
500g Ground Beef
1/3 Cup each Red, Yellow and Green
Bell Pepper
2 Tbsp Soy Sauce
1 Tsp Salt & Pepper
1/2 Cup Water
1 Tsp Salt
1 Cup Cheese
Small amount scallions leaves
for garnish
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How to Make The Most Amazing Eggplant Lasagna | The Stay At Home Chef
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
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✅Ingredients
EGGPLANT:
• 2 eggplants, sliced lengthwise (1/4 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
SAUCE:
• 1 pound sweet Italian sausage or ground beef
• ½ large white onion, minced
• 3 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 1 (6 ounce can) tomato paste
• 1 (8 oz can) tomato sauce
• ½ cup white wine
• ½ cup chopped fresh basil
• 1 teaspoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup + 2 tablespoons chopped fresh parsley (divided)
CHEESE:
• 15 ounces ricotta cheese
• 1 large egg
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
00:00:31 - How to slice eggplant for The Most Amazing Eggplant Lasagna
1️⃣ 00:00:20 - Preheat oven to 400 degrees F. Lightly grease 2 baking sheets.
2️⃣ 00:00:48 - Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Roast in the preheated oven until tender, about 25 minutes, turning halfway through.
3️⃣ 00:01:19 - Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly.
4️⃣ 00:01:52 - Stir in fresh basil, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 30 minutes (or up to 4 hours).
5️⃣ 00:02:55 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
6️⃣ 00:03:09 - Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 6 eggplant slices on top to cover the bottom of the pan. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. Top with remaining mozzarella and Parmesan cheese.
7️⃣ 00:04:24 -Bake in preheated oven for 30 to 35 minutes. Serve hot.
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Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite
Addictive Turkish Eggplant and Ground Beef Recipe - Patlican Tiridi
This is one my favorite dishes and is truly addictive as it's easy and full flavors. Tirit, (adopted from Persian language, word tarid / thareed referring to dishes made with meat, stock and stale breads, are made throughout Anatolia and there are tens of different versions in each region of Turkiye.
Traditionally, tirit dishes are made with stale bread to avoid waste and make the most out of the left over ingredients in the kitchen.
This version from the city of Konya (Konya Patlıcan Tiridi) is made with fried eggplants and mildly spiced minced meat cooked with tomatoes, are served with garlic yogurt and toasted (stale) bread, which soaks up all the flavors.
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☕ Glass Measuring Jug 1 litre:
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Ingredients:
• 2 – 3 eggplants, 600 g
• Ground beef or lamb, 250 g
• 1 medium tomato
• 1 medium onion
• Pita / pide bread (traditionally, stale bread (pide / tandir) is used to avoid waste)
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp salt
• 1 tsp paprika powder
• ½ tsp black pepper
• 250 g plain yogurt
• 1 clove of garlic
• Frying oil
• 1 tbsp butter (optional to toast the breads)
• Chopped parsley to garnish (optional)
Instructions:
1. Wash and peel the eggplants in stripes and cut into large cubes
2. Soak the egpplant cubes in salted water for 15 mins, drain and pat dry
Alternatively, rub the cubes with coarse salt, let sit in a strainer for 15 mins, drain the excess liquid.
3. Fry the eggplants in a separate pan with vegetable oil until nicely browned
Alternatively, lightly oil the eggplants and roast in the oven for 15 – 20 mins
4. Transfer the fried / roasted eggplants onto a paper towel, drain to get rid of the excess oil
5. Finely chop the onion and dice the tomato
6. Heat up 2 tbsp olive oil in a large pan and add the ground meat. Stir and cook until nicely browned.
7. Remove the ground meat from the pan and set aside, leave as much as possible oil in the pan.
8. Add and cook the onions for 2 - 3 mins until softened
9. Add the tomato paste and stir and cook for 2 minutes until fragrant.
10. Add the diced tomato, cook until the tomatoes are soft and reduced to half.
11. Add the minced beef, together with 1 tsp salt, 1 tsp paprika powder and 1/2 tsp black pepper
12. Stir and cook the minced beef for 2 mins to evenly cook and combine
13. Cover the lid and cook for another 15 mins with the lid covered
14. Add the eggplants into the pan with the minced beef mixture, gently stir to combine and turn off the heat
15. Whisk the yogurt in a bowl and grate or grind 1 clove of garlic and mix with the yogurt
16. Cut the bread in small cubes and toast with 1 tbsp butter until golden brown (optional).
(traditionally, stale bread (pide / tandir bread) is used to avoid waste)
17. Layer the bread cubes on the bottom of the serving plate
18. Layer on top the garlic yogurt and spread over the bread cubes
19. Finally layer the eggplants and ground beef mixture on top
20. Garnish with chopped parsley and serve warm
*Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
Parmigiana di Melanzane recipe
Parmigiana di Melanzane ✨
A delightful alternative to the lasagna. This is a fantastic dish made with aubergine, cheese and tomato.
Aubergine 265g
Tomato sauce
2 tablespoon extra virgin olive oil
1 tin chopped tomatoes
1 tablespoon tomato puree
Blend - 1 onion, 1 carrot, 3 garlic cloves, 2 bullet chillies (optional), 2 tablespoon extra virgin olive oil, pinch sea salt
Some fresh basil
2 teaspoon salt or to taste
1 teaspoon black pepper
1 teaspoon oregano
Method
Blend the onion, carrot and other ingredients together.
Then make your tomato sauce. Pour the onion blend first to a hot saucepan with extra virgin olive oil. Heat that up then add some Tomato purée and chopped tomatoes. Add the salt, pepper and oregano.
Slice up the aubergine and grill until cooked. Should take around 90 seconds on each side. Brush a little olive oil to the pan.
Then layer your parmigiana, brush some olive oil to the baking tray, tomato sauce, aubergine slices, mozarella, parmesan, tomato sauce, aubergine slices, mozarella, parmesan.
Put it in the oven for 15 mins on 220c. After about 10 mins, bring it out and add some fresh basil.
#shorts #parmigiana #lasagna #aubergine #eggplant #cheese
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Baked Aubergines Stuffed with Minced Beef
Our first video! Yay!
This is a delicious Mediterranean dish from Turkey. It is loved by all and is very easy to make. Please subscribe for more delicious recipes!!