Stuffed eggplant with minced meat - Recipe Videos
Stuffed eggplant with minced meat
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Stuffed Eggplants with Ground Beef & Tomato - Youtube - Stuffed Aubergine
2 EGGPLANTS
500 GRAMS GROUND BEEF
1 CAN TOMATOES
120 GRAMS TOMATO PASTE
6 CLOVES GARLIC
1 ONION
1TSP PAPRIKA
1TSP OREGANO
1TSP DRIED MINT
OLIVE OIL
SALT PEPPER
CHEESE FOR THE TOPPING
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Stuffed Eggplants with Ground Beef & Tomato - Youtube - Stuffed Aubergine
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Eggplant and Minced Meat Casserole
If you're an eggplant lover, try combining it with minced meat in a simple and delicious casserole. To spice things up, add some shimeji mushrooms when cooking the sauce. Lay the minced meat into a glass oven dish and top it with eggplant slices.
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Curried Eggplant Mince Casserole - Easy dinner and tasty leftovers for the week
I learned this Eggplant and mince casserole dish from a Sudanese housemate years ago. If you know what it's called, please comment below. I personally find that I always make changes to Indonesian recipes that I cook here in New Zealand because some ingredients may not be available.
I used minced lamb in the video, but you can use beef mince as well. I don't eat pork so I don't know if it's just as good. If you want to make it vegan use crumbled firm tofu. Dry the tofu block thoroughly before crumbling using a fork
INGREDIENTS
2 medium sized eggplants
some salt to sprinkle on the eggplant slices
oil
1 onion, diced
350gr (12oz) mince, you can use beef or lamb - see note.
4 garlic cloves minced
1 tin whole peeled tomatoes
2-4 tsp curry powder
1 cup frozen peas
1 tin whole kernel corn
Extra virgin olive oil
Rice to serve
METHOD
Preheat your oven to 180C (350F). Slice the eggplants into 1cm thick rounds. Sprinkle salt while layering in a bowl and set aside.
Heat up a wok and add oil and pan fry the slices of eggplants. The eggplants will absorb the oil and you will need to add more. When the slices are slightly brown move them to a casserole dish and line the bottom of the dish with the eggplant slices. Continue till you've gone through all of the eggplant.
Add some more oil to the wok and sauté the diced onions. When the onions have softened, add the mince (or crumbled firm tofu if you are making a vegetarian version).
Break up the mince as you cook. When it is no longer pink, transfer to the casserole dish and spread out evenly on top of the eggplant.
Return the wok to heat and add a bit more oil. Sauté the garlic. Add 2-4 tsp curry powder. Cook briefly. Add a tin of whole peeled tomatoes. Break up the tomatoes as you mix. Simmer on low. While you assemble the casserole.
Add a cup of frozen peas on top of the mince. Then add a tin of whole kernel corn, drained. Spread the topping evenly and then pour the tomato sauce on top. Spread the sauce evenly. Drizzle with extra virgin olive oil.
Bake at 180C (350F) for about an hour.
I like to serve this with rice and garnish with coriander leaves. I also sprinkle some chilli flakes for extra heat.
NOTE: If you want to make this dish vegan, use crumbled firm tofu. Also crumble two cubes of vegetable stock with the tomato mix for extra flavouring.
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FRIED EGGPLANT WITH THE MINCED BEEF & SAUCE |HONGKONG RECIPE
Hello Everyone!
In this video, I'm going to share with you another recipe that surely you will love... Tha Eggplants with the Minced beef and Sauce.
I learned this recipe in Hk, but I made my own sauce, instead of their ready made sauce for the eggplant from the market, which is a bit pricey.. And the taste of this recipe is almost perfect with the original recipe.
I hope you will try to cook this recipe.. And if you like this video, please don't forget to like, comment, and subscribe to my channel for more recipes...
Thank you for watching, and God bless you all...❤
INGREDIENTS
800 g eggplants ( cut into strips)
200 g minced beef
8 cloves of minced garlic
2 medium size chopped onions
3 tbsp tomato sauce
2 tbsp hoisin sauce(Lee Kum Kee)
2 tbsp oyster sauce
1/4 tsp ground pepper
Chili powder/optional
Salt to taste
1 tbsp sesame oil
1 cup of water
#Howtocooktheeggplantswithmincedbeef #Thebesteggplanthongkongrecipe
How to Make The Most Amazing Eggplant Lasagna | The Stay At Home Chef
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
EGGPLANT:
• 2 eggplants, sliced lengthwise (1/4 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
SAUCE:
• 1 pound sweet Italian sausage or ground beef
• ½ large white onion, minced
• 3 cloves garlic, crushed
• 1 (28 ounce can) crushed tomatoes
• 1 (6 ounce can) tomato paste
• 1 (8 oz can) tomato sauce
• ½ cup white wine
• ½ cup chopped fresh basil
• 1 teaspoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup + 2 tablespoons chopped fresh parsley (divided)
CHEESE:
• 15 ounces ricotta cheese
• 1 large egg
• ½ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1 pound deli sliced mozzarella cheese
• 1 cup freshly grated Parmesan cheese
✅Instructions
00:00:31 - How to slice eggplant for The Most Amazing Eggplant Lasagna
1️⃣ 00:00:20 - Preheat oven to 400 degrees F. Lightly grease 2 baking sheets.
2️⃣ 00:00:48 - Lay eggplant slices out onto prepared baking sheets into a single layer. Drizzle lightly with olive oil and season with salt and pepper. Roast in the preheated oven until tender, about 25 minutes, turning halfway through.
3️⃣ 00:01:19 - Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly.
4️⃣ 00:01:52 - Stir in fresh basil, oregano, ½ teaspoon salt, pepper, and ¼ cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 30 minutes (or up to 4 hours).
5️⃣ 00:02:55 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, ½ teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
6️⃣ 00:03:09 - Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 6 eggplant slices on top to cover the bottom of the pan. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. Top with remaining mozzarella and Parmesan cheese.
7️⃣ 00:04:24 -Bake in preheated oven for 30 to 35 minutes. Serve hot.
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