Cheeseburger Crunch Wrap| Better Than Taco Bell
Cheeseburger Crunch Wrap| Better Than Taco Bell
1 lb. ground beef
flour tortillas
bacon strips
1 large onion
cheddar cheese
1 tbsp. sriracha sauce
1 tbsp. mustard
1 tbsp. mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
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crunchwrap supreme,
crunch wraps on the blackstone,
crunchwrap taco,
crunchwrap at home,
crunch wrap at home recipe,
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Cheesy Ground Beef Quesadillas Recipe
Follow this recipe to learn how to make the best quesadillas. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outside, juicy and cheesy from the inside. If you are looking for a quick and easy recipe, you should give these quesadillas a try. Serve it with homemade guacamole and enjoy!
Full written recipe:
More recipes you may like:
Shepherd's Pie:
Meat Borek:
Spaghetti with Meat Sauce:
One Pan Roasted Chicken and Potatoes:
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Ingredients:
6 Flour tortillas
1 Onion, chopped
2 cloves Garlic, crushed
1½ lb. (675g) Ground beef
2 tablespoons (30g) Tomato paste
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Red chili flakes
1/2 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Oregano
8 oz (225g) Cheddar cheese or any other cheese of your choice
Cilantro
3-4 tablespoons Oil
3 tablespoons Water/beef stock
Directions:
1. In a large skillet or a pan, heat 2 tablespoon of oil. Add chopped onion and sauté over low heat for 4-5 minutes. Add crushed garlic and sauté for 1-2 minutes. Add ground beef, cook, breaking it apart, for 4-5 minutes. Add tomato paste, seasoning and cook, stirring for 2 minutes. Add water/beef stock stir and cook for 2 minutes. Turn the heat off.
2. Heat a large skillet over medium-low heat. Brush each tortilla with 1 teaspoon of oi (only one side). Sprinkle about 2 tablespoons of shredded cheese on one side of each tortilla. Sprinkle some ground beef mixture over the cheese, then some cilantro, and extra cheese. Fold tortilla over, place in the hot pan.
3. Cook for about 2 minutes on each side, until golden brown and cheese is melted.
4. Cut quesadillas into wedges and serve with guacamole (recipe: or your favorite dipping.
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Gordon Ramsay's Ultimate Pulled Pork
Gordon Ramsay creates a delicious meal of pulled pork with chipotle mayo! Packed with smoky and spicy aromatics, this is a meal that will go down as absolutely ultimate and legendary! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
WOW!! The plantbased ground beef Bulgogi Recipe YOU'VE GOT TO TRY!
LEARN HOW TO MAKE THIS CRAZY GOOD VEGAN GROUND BEEF BULGOGI RECIPE!
LAY HO MA! This recipe will definitely become one of your top favourite weekly dishes for sure! Join me in this episode and learn how to make a vegan version of the popular Korean ground beef bulgogi recipe right at home! Let's begin
Ingredients:
1 cup sushi rice
1 cup water
200g extra firm tofu
1 onion
4-5 pieces garlic
3 sticks green onion
1 1/2 tsp cane sugar
1 tbsp rice vinegar
1 tbsp soy sauce
1 1/2 tsp dark soy sauce
splash toasted sesame oil
3 tbsp chili oil (
Directions:
1. Rinse and drain the rice 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice and heat it up on medium high heat
2. When the water begins to bubble, turn the heat to medium low and give the pot a good stir to release any rice grabbing the bottom of the pan. Cover and cook for 15min
3. In the meantime, pat dry the extra firm tofu and mash into a crumble with a fork
4. Finely chop the onion, garlic, and green onions
5. After 15min, turn the heat off on the rice and let it further steam for 10min
6. Make the sauce by combining the cane sugar, rice vinegar, soy sauce, dark soy sauce, and toasted sesame oil
7. Heat up a nonstick pan to medium heat. Add the chili oil
8. Sauté the tofu, onions, and garlic for 7-8min
9. Pour in the sauce and sauté for another couple of minutes. Add the green onion and sauté for another 30 seconds
10. Garnish with white toasted sesame seeds and serve with freshly steamed white rice
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Peshawari Chicken Kebab | Chicken Recipe | Chapli Kabab | Street Food | Minced Chicken Recipes
Peshawari Chicken Kebab | Chicken Recipe | Chapli Kabab | Street Food | Minced Chicken Recipes
Peshawari Chicken Kebab is a flavourful chicken starter. This can be made on a simple pan. These kebabs taste their best when served hot with mint chutney. So do try and enjoy.
#peshawarichickenkebab #chickenkebab #kababrecipe #chaplikababrecipe #chickenrecipe #chaplikebab #chickenstarter #streetfood #pakistanistreetfood #karachistreetfood #peshawarifood #pakistanifood #peshawarstreetfood #mincedchickenkabab #mincedchickenrecipes #homecooking
Mutton Chapli Kabab Video link:
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 4
To Make Peshawari Chicken Kebab
Chicken Mince - 1/2 Kg
Onion - 1 No.
Tomato - 1 No.
Green Chilli - 2 Nos
Spring Onion - 2 Nos
Coriander Leaves
Ginger Garlic Paste - 2 Tsp
Salt - 1 1/2 Tsp
Red Chilli Powder - 1 Tsp
Crushed Cumin Seeds - 2 Tsp
Crushed Coriander Seeds - 2 Tsp
Anardana Powder - 1 1/2 Tsp
Garam Masala - 1 Tsp
Red Chilli Flakes - 1 Tsp
Egg - 1 No.
Method:
1. Take chicken mince in a bowl.
2. To this add onions, tomatoes, green chilies, spring onions, coriander leaves, ginger garlic paste, salt, red chili powder, cumin seeds, coriander seeds, anardana powder, garam masala powder, red chili flakes, besan flour and mix everything together.
3. Crack open an egg and beat it. Add it to the chicken mixture.
(Egg can be replaced by besan)
4. Let the mixture sit for 30 mins.
5. Rub the palms with oil and take some kebab mixture. Mould it into a patty. Keep it aside.
6. For another variation, place the tomato slice in the kebab. Keep it aside.
7. Pour some oil for shallow frying in a tawa/pan.
8. Gently place the kebabs on the tawa and cook for 5-6 mins each side on medium low flame.
9. Flip the kebab to another side once it is brown on one side.
10. After the kebabs are golden brown in colour on both the sides, remove from the pan.
11. Repeat the same with Kebabs with tomato slices too.
12. Serve these Peshawari Chicken Kebabs hot with some mint chutney, onions and lemon by the side.
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