How To make Mini Apple Pies
35 1/2 oz Refrigerated biscuits
1 Tart apple, peeled
And finely chopped 1/4 c Raisins
3 tb Sugar
1 ts Ground cinnamon
2 tb Margarine
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown. Casual Innovative Dining The Heritage Restaurant ** ** The Stein & Vine Pub : (513)561-9300 voice (513)561-7407 fax e-mail: heritagesv@aol.com : http://web-cincinnati.com/heritage -----
How To make Mini Apple Pies's Videos
Mini Apple Pies | Perfection
More Holiday Recipes:
Pie crust:
2 cups of all purpose flour
1 tbsp granulated sugar
1/8 tsp salt
2/3 cup of shortening
2 tbsp unsalted butter (cold)
1/4 cup of cold water
Crumb topping:
1 and 1/4 cup of flour
1 stick of cold unsalted buter
1/2 cup of packed brown sugar
1 tsp ground cinnamon
(I don't add salt to my crumble)
Apple filling:
3 medium apples
1/4 cup of packed brown sugar
1 tsp ground cinnamon
Juice of 1 lemon or 2 tbsp Orange juice
1 tbsp unsalted butter
1 and 1/2 tbsp flour
1/8 tsp of salt
Lets Make MINI APPLE PIES!
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Bite-Size Mini Apple Pie Extravaganza!! | Plate It Perfect
What's more fun than apple pie?.. Mini Apple Pie! On this episode of Plate It Perfect, Callie shows you how to make the bite-size version of an apple pie that will look adorable and taste delicious!
What do you want to see me style next? Let me know in the comments below!
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Recipe:
• 1 package of Pre-made pie crust
• 1 granny smith apple, cored, and cut into chunks( leave skin on)
• 1 gala apple, cored, and cut into chunks (leave skin on)
• 1/4 cup white sugar
• zest of 1 lemon
• 1 tbsp orange juice
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1 egg beaten & 1tbsp water for brushing crust with
Directions:
• Preheat oven to 375°F
• Roll out pre-made pie crust over a floured surface; roll the pie crust out to about ¼ inch thickness and cut it into six sections. Use each section to fill each muffin tin cup, When pressed into the tin cups, poke holes at the bottom and sides with a fork to release steam and stop the crust from bubbling.
• Bake for about 10 minutes to par-bake the bottom crust.
• Mix together the apple chunks, nutmeg, cinnamon, ground cloves, sugar, salt, flour, orange juice and lemon zest to create the filling. Then add filling, making sure to see the pretty apple skins on top.
• Use the second rolled pie crust in the package, cut into about ¼ inch to ½ inch-wide long strips, and layer to create a lattice pattern.
• Brush pies with egg wash (1 egg + 1 Tbsp water, whisked together) and bake for about 15 more minutes, or until mini pies are golden brown and cooked through.
• Let them cool and top off with vanilla ice cream and cinnamon to serve!
Styling Tips:
• Curl the pie edges inwards to create a thicker barrier on the outside
• Poke holes in the crust to prevent pastry from bubbling
• Cut the apples in little chunks and leave the skin on for color
• Place the apples skin side up in the crust to see the color come through
• Layer the strips by weaving over and under and alternate each one
• Brush on an egg wash to create a crispy golden look to the top
• Use an unused paint brush to brush the egg wash
• Have everything set up and ready to serve before topping with ice cream
• Use a smaller ice cream scoop so you don’t cover the whole pie up
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I Tried To Make Mini Apple Pie Cereal • Tasty
Katie takes the famous apple pie and makes it mini!
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Recipe can be found on Tasty.co
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How to Make Apple Pie cookies
How to Make Apple Pie cookies
Full Recipe:
These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. These mini pies are absolutely additive, although I’m still not sure if they should be called mini pies, cookies or hand pies…
These mini apple pies are an autumn favorite of mine. I love the way this lattice looks and the taste! I can’t explain how delicious they are and a huge part of that is the home made caramel. Each bite has the perfect combination of apple, caramel and flakey crunch.
A FEW NOTES
*The recipe makes a lot of filling. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking.
*It’s easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer.
*If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.
How to Make Mini Apple Pies | Pampered Chef
Recipe:
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