Small Scale Grain Growing for Homestead and Community Gardens
Discover how to grow grains on a home garden scale. Our speaker will take us through a growing season step by step, sharing his personal experience with growing these wonderfully diverse and versatile staple crops. Emphasis is at a personal use level and topics include selection, planting, cultivation, harvest and processing to culminate in culinary uses. Wheat, barley, oats, rice, sorghum, triticale, millet, and amaranth are considered. Scott Hucker lives in Ortonville, Michigan with his family on their small homestead farm and is the Grains Department for Great Lakes Staple Seeds.
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How to Hull Strawberries - Best way to hull a strawberry | Hilah Cooking
How to hull strawberries! What is the BEST way to hull a strawberry? See four methods of hulling strawberries to find out which way is the best. Check out my strawberry recipe playlist New videos every Thursday+Saturday! Subscribe to be notified when I release a new video!:
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How to hull a strawberry with a paring knife, a churchkey, a vegetable peeler, or ... a straw??? Those strawberries never stood a chance!
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! My focus is on simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 400 video recipes and contact information, visit
Crash Course Cooking Ep. 2 - Teriyaki Chicken With Grilled Pineapple
Martha Stewart Bakes with Oats | Martha Bakes S11E8 Oats
Martha invites grain expert and mill owner, Amber Lambke, to share her extensive knowledge of this versatile grain. Martha then creates two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousin of a chocolate chip cookie. Modernist baker, Francisco Migoya makes an unusual and ingenious pressure caramelized oat sandwich bread.
#Oats #Grains #Cookies #Galette #Recipes
0:00 Introduction
0:36 Amber Lambke teaches about Oats
6:04 Swiss Chard & Ricotta Galette Recipe
12:25 How to make Cowboy Cookies
17:26 Pressure Caramelized Oat Bread Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 8.
Full Recipes:
Cowboy Cookies -
Swiss Chard and Ricotta Galette -
Pressure Caramelized Oat Bread -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes with Oats | Martha Bakes S11E8 Oats
Culture of Corn: Our Enduring Connection to Northern Flint Corn
EDIT: This work was funded (in part) by the Northeast SARE Partnership Grant award # ONE20-362.
Part of UVM Extension NWCS's 2021 Grain Growers, Out of the Box Workshop Series: The Culture of Corn. Frank Kutka will take us through northern flint corn variation, history and geography. Rebecca Webster will tell us about the fabulous corn she grows in Wisconsin and how she cooks with it.
Thank you to Frank, Rebecca, and to the Northern Grain Growers Association.