How To make Mississippi Mud Bars
1 cup butter
1/2 cup unsweetened cocoa powder
5 1/2 cups sugar
4 large eggs
1 1/2 cups flour
1 tablespoon vanilla extract=7F
1 cup chopped pecans
Chocolate frosting: 2 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
1/2 cup melted butter
1 teaspoon vanilla
1 tablespoon milk -- (1 to 2)
1/2 cup chopped pecans
Preheat oven to 350 degrees. Line 9 by 13 inch baking pan with aluminum foil. Extend end of foil 1 inch over sides of pan, grease and flour foil, and set aside. In a medium saucepan, melt 1 cup butter. Stir in 1 1/2 cups sugar and 1/2 cups cocoa. Remove pan from heat and beat in eggs, one at a time, until blended. Stir in flour and pecans until well blended. Pour into prepared pan and bake 25 minutes or until cake tester inserted into center comes out clean. Cool in pan on wire rack. Frosting: in a medium bowl, combine confectioner's sugar and cocoa powder. Beat in butter and vanilla until smooth. Beat in enough milk until fluffy and spreadable. Using ends of foil, lift brownie layer from pan. Spread top with frosting. Sprinkle with 1/2 cup pecans. Cut into 2 by 1 inch bars and store in air tight container.
How To make Mississippi Mud Bars's Videos
Mississippi Mud Cake - aka Rocky Road Cake - Yummy!
Full Recipe Here ????
INGREDIENTS
1 cup (2 sticks or 225g) butter , melted
1/2 cup (120ml or 45g) cocoa powder
1 1/2 cups (360ml or 300g) sugar
4 large eggs , slightly beaten
1 teaspoon (5ml) vanilla extract
1 1/2 cups (360ml or 190g) all-purpose flour
1/2 teaspoon salt
2 cups (480ml) chopped roasted pecans , walnuts or your favorite nuts
10 ounces (about 4 cups or 283g) mini marshmallows
extra chopped nuts for topping (optional)
flakey sea salt , for topping (optional)
CHOCOLATE TOPPING
1 lb. (3 3/4 cups or 455g) powdered sugar , sifted
1/2 cup (120ml) milk
1/2 teaspoon (3m) vanilla
1/3 cup (80ml) cocoa powder
1/4 cup (60g) butter , softened
additional milk (optional, for thinning out the frosting)
???? Print Full Recipe Here ????
???? ⇢— OUR ULTIMATE FAVORITE KITCHEN STUFF — ⇠????
⌲The Best Oil Sprayer We’ve Found:
⌲Super Favorite Kitchen Scale:
⌲Pre-cut Parchment Sheets for Baking Sheet Pans:
⌲Two of our Favorite Air Fryers: &
⌲Perforated Parchment Sheets for Air Frying:
⌲Air Fryer Accessory Kits (choose right size for your air fryer): or
⌲Reusable Silicone Baking Cups:
⌲Silicone Spatula Set:
⌲Slotted Frying Tongs - Where have you been all our lives?!:
⌲Digital Meat Thermometer:
⌲Magnet 2-Sided Measuring Spoons:
SOCIAL MEDIA: Join our Food Community:
Subscribe to Our YouTube Videos:
Instagram:
Facebook Group for Help & Tips:
Facebook Page:
Twitter:
Pinterest:
Mississippi Mud Pie (Rezept) || Muddy Mississippi Cake (Recipe) || [ENG SUBS]
Schnell & einfach einen leckeren Mississippi Mud Pie backen. || How to bake a simple & easy delicious Muddy Mississippi Cake.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Mississippi Mud Pie: || Ingredients for 1 Muddy Mississippi Cake:
…für den Mürbeteig: || ...for the shortcrust pastry
•250 Gramm Mehl || 250 grams flour
•150 Gramm kalte Butter || 150 grams cold butter
•30 Gramm Kakaopulver || 30 grams cocoa powder
•30 Gramm Puderzucker || 30 grams powdered sugar
•Mehl für die Arbeitsplatte || Flour for the countertop
…für die Schokoladenschicht: || ...for the chocolate layer:
•4 Eier || 4 eggs
•175 Gramm Butter || 175 grams butter
•350 Gramm brauner Zucker || 350 grams brown sugar
•50 Gramm Kakaopulver || 50 grams cocoa powder
•150 Gramm Zartbitterschokolade || 150 grams dark chocolate
•1 Becher Sahne || 1 cup cream
…für das Topping: || ...for the topping:
•2 Becher Sahne || 2 cups cream
•2 Päckchen Vanillezucker || 2 sachets vanilla sugar
•2 Päckchen Sahnefest || 2 sachets cream stabilizer
•100 Gramm Zartbitterschokolade || 100 grams dark chocolate
Küchenhelfer || Kitchen gadgets:
•26er Springform + Backpapier || 26er springform pan + parchment paper
•Rührschüssel || Mixing bowl
•Gabel || Fork
•500 Gramm Erbsen zum Blindbacken || 500 grams peas for blind-baking
•Mixer/Küchenmaschine || Mixer/Food processor
•Frischhaltefolie || Cling film
•Nudelholz || Rolling pin
•Einen grossen Topf + passende Schüssel für das Wasserbad || Large pot + suitable bowl for the double boiler
•Ein hohes Gefäß zum Steifschlagen der Sahne || High conatiner to beat stiff cream
•Messer zum Hacken der Schokolade || Knife to coarsely chop chocolate
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
Du möchtest mich unterstützen oder mir eine Freude machen? || You want to support me or give me a little pleasure?
Meine Ausrüstung: || My equipment:
✗ Kamera || Camera:
✗ Laptop || Laptop:
✗ Stativ || Tripod:
Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:
✗ Küchenmaschine || Kitchen machine:
✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
Meine Social Media Profile || My social media profiles:
Instagram:
Twitter:
Facebook:
Pinterest:
__
✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.
BEST CHRISTMAS DESSERT EVER | THE TEXAS MUD PIE
Pecans, cream cheese, cool whip, chocolate pudding.
This is by far my favorite dessert.
1st layer
1 C all purpose flour, 1 C chopped pecans, 1 stick butter
Mix together and press in 9 x 13 pan and bake at 350 degrees for 15 mins
2nd layer
8 oz cream cheese, 1 C powdered sugar, 1 C cool whip from 16 oz tub
Mix and spread on cooled crust
3rd layer
3 small pkgs of instant chocolate pudding, 3 C milk
Mix together and spread over the 2nd layer
4th layer
Spread the remainder of the cool whip on top of the 3rd layer and grate chocolate or pecans on top of cool whip.
Refrigerate
Enjoy.
Awesome Pecan Pie Recipe:
My 2nd favorite dessert, the Heavenly Hash cake:
Mississippi Mud Cake | Classic Desserts | Southern Favorites | Potluck | Homemade Food
This Week's Theme: CLASSIC DESSERTS Project 54 Episode 08 MISSISSIPPI MUD CAKE. This dessert is a classic especially at southern family reunions, church suppers, picnics and just about any place where folks say, y'all! But, anyone who appreciates ooey-gooey is gonna love this special dessert. It is not too difficult to pull it together, even with from scratch ingredients.
Project 54 Playlist...
Mrs. Katie's favorite hair clips and pins...
➡️LILLA ROSE hair accessories
Like to support the mission and ministry of Heritage Ways? There are many ways to do so...
❤️Heritage Ways Honors HOME + Celebrates HERITAGE + Spreads HOPE❤️
Subscribe HERE...
????ADDITIONAL + EXCLUSIVE content on Patreon...
????WEAR awesome Heritage Ways MERCH...
????RECEIVE The Journal NEWSPAPER...
????ENROLL in Homekeeping School, Module ONE, Meal Preparedness digital downloads and video presentation...
➡️Join our Health Team, YOUNG LIVING Essential Oils ...
Young Living Sponsor and Enroller ID # 16068963
????OWN Mrs. Katie's COOKBOOK From Katie's Kitchen Cookbook, Vol. One...
????$20 OFF OUTSCHOOL (online) class with this LINK (LMH and Mrs. Katie highly recommend the Anne of Green Gables classes with Mrs. B.)
????OWN a Town Day APRON...
????Many have asked how they can SUPPORT our EFFORTS through PayPal so we are providing that information here. We are very grateful!
????Our THRIFTBOOKS Wish List ...
????????CONNECT WITH US????????
Email:
HomeHeritageHope@yahoo.com
Old-fashioned Mail:
Heritage Ways
POB 355
Loudonville, OH
44842
???? THANKS to our Amazing PATRONS...
Karen H.
Terry and Tonya T.
Matt and Stephanie B.
Jeff and Tera E.
Joel and Deb L.
Tracy P.
Rachel D.
Life with a Tableful
Jhona M.
The Rogers Family
Gran
Jennifer L.
Amy P., TX
Carolyn B.
Thomas and Wendy K.
Sherry G.
Crump Family Homestead
Amy P., OH
Glenda B.
Sara D.
Mary C.
Kate W.
Dounia C.
Carolyn S.
Barbara C.
Salinn R.
Ellie Kate
Bea V.
TJ Stine
Lisa B.
Debby B.
the WISH Team
Denise
Jeannie H.
Kedesh Farm Homestead
Smoky Mt. Homestead
Bette D.
Julie B.
Weaver Family
Karen O.
Daddy Kirbs Farm
Christina, Our Wood Home
Jerri M.
Betty P.
????WEBSITE:
????AFFILIATE and PARTNER and TEAM links (SOME LINKS OFFER DISCOUNTS FOR YOU!)
➡️DR. AXE, Mrs. Katie’s favorite collagen that she uses daily! You spend $30 then receive $10 credit!
➡️NATURE'S SUNSHINE health products
➡️MATTRESS INSIDER
➡️BEGIN Your Email Mailing List
#mississippimudcake
#classicdesserts
#southernfavorites
#potluckfood
#homemaking
#HeritageWays
#homemadefood
#villagehomesteading
#cooking
#howtocook
#southernfood
#recipes
????MUSIC on this video:
YouTube Creators Studio and Epidemic Sound
????GET ONE MONTH OF FREE MUSIC SERVICE HERE
????AUDIENCE CONTENT DISCLAIMER: Heritage Ways creates content for viewers over the age of 13.
????MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website and YouTube Channel, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something watched on this video or read on the corresponding website. Use caution when following the recipe or information in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this information or any other recipe/information on this channel and the corresponding website.
How to Make Mississippi Mud Bars
8th Grade Speech Project