St Louis Style ribs on the Weber Kettle
St Louis pork ribs smoked on the weber kettle. Hope this helps you in some way! Check out the links below for products and other items related to this cook:
Weber Kettle Ribs links:
- Heinz Carolina Vinegar BBQ sauce: Heinz Carolina Vinegar Style BBQ Sauce (18.6 oz Bottles, Pack of 6)
- Cotton BBQ glove liners: Work Gloves Cotton Heavy Duty - For 12Pairs White Gloves Men, Women BBQ Thicker Industry Knitted Cut Resistant All-weather Customer Support
- Venom Steel (Rubber Gloves):
- Weber charcoal baskets: Weber 7403 Char-Basket Charcoal Briquet Holders,Multi
- Charcoal basket mod video:
- Trader Joes Sriracha roasted garlic BBQ sauce:
Thanks for watching Y’all!
St Louis Style Ribs - Pit Stain BBQ
#traeger #bbq #smokedmeats #outdoorcooking #minnesota #sauce #pork #beef #chicken #pitstainbbq #ribs
St Louis style pork ribs smoked in a Weber
St Louis style pork ribs smoked in a weber is one of the best things you can cook up.
This recipe shows you not only how to prep your ribs but also how to make a dry rub that you can use on any cut of pork, poultry and fish.
I’ll go through BBQ set up, temps to cook at, what smoking wood I use and what I’m looking for at each stage of the cook, from bark formation, to wrapping the ribs.
Once you have watched this video, you’ll be smashing out ribs each weekend.
As always, cheers for watching
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Ingredients:
Pork Ribs
Rub:
4 tablespoons of sweet paprika
3 tablespoons of brown sugar
2 tablespoons of kosher salt
1 tablespoon of coarsely ground black pepper
2 teaspoons of mustard powder
2 teaspoons of garlic powder
2 teaspoons of onion powder
¼ teaspoon of cayenne pepper
Wrap:
75 grams of unsalted butter
3 tablespoons of honey
4 tablespoons of brown sugar
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Feeds: 1 to 2
Preparation Time: 1 hour
Cook Time: 3 hours
Cuisine: Australian / American
Hydration: 6 x beers
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
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Schueys BBQ partners:
Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Z Grills Australia
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.
WSM Beginners Guide to BBQ Ribs
Let's take a closer look at the 3-2-1 method of cooking ribs on the Weber Smokey Mountain 22. I followed the 3-2-1 method exactly, expecting it to fail, like it has so many times before. however 1 of the 2 racks, was cooked perfectly! The 2nd rack however, wasn't as successful. This exposure will underscore why relying on time alone can be misleading.
In this video I'll discuss why you shouldn't follow the method exactly... Instead, consider it as rough timing guidelines rather than strict rules. Why? Because the key to achieving those mouthwatering, bite off the bone ribs lies in a different approach.
The Three Signs to Look For
1) Look: We'll show you precisely what the ribs should look like at different stages of the cooking process. Visual cues are essential for cooking a good rib.
2) Feel: Ever heard of the bend test? We'll teach you how to gauge the doneness of your ribs by touch. This technique will elevate your rib-cooking skills like never before!
3) Tenderness: This is the ultimate goal—ribs that are tender and full of flavor. Forget relying solely on time or temperature; use to the probe test to determine when the ribs are done!
Cons of the 3-2-1 Method
As we embarked on our rib-cooking journey, we discovered some drawbacks to the 3-2-1 method. It lacks accuracy and consistency, leading to varied results. But fear not! We'll equip you with the knowledge to adjust those times and tailor the process to your preference.
Are you a beginner looking to conquer the art of rib cooking on the Weber Smokey Mountain 22? You're in luck! This video doubles as your guide to get started cooking ribs on the WSM. This video is packed with tips, tricks, and advice!
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BBQ Ribs / Smoked BBQ Ribs / Missouri Ribs
BBQ Ribs
Smoked BBQ Ribs
Baby Back Ribs / Missouri Ribs
Guy Fieri Eats Brisket Burnt Ends in Kansas City | Diners, Drive-Ins and Dives | Food Network
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Guy Fieri Eats Brisket Burnt Ends in Kansas City | Diners, Drive-Ins and Dives | Food Network