Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) | How to make GREEN BEAN CASSEROLE
Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. I also like to add bacon for a heartier and smokier casserole.
INGREDIENTS
2 bls fresh breen beans
1lb pack of bacon (optional)
clove of garlic
1 pint mushrooms of your choice
small onion (optional)
3 tbls rendered bacon grease (or butter/oil of your choice)
3 tbls all purpose flour
4 cups heavy cream
1/2 tsp lemon pepper
salt to taste
container of French's Crispy Fried Onions
9 x 13 baking dish
**Bake in a preheated oven @ 375 degrees Fahrenheit for 45 min
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GREEN BEAN CASSEROLE | THANKSGIVING SIDES
This French's Green Bean Casserole has been a favorite of mine since as long as I can remember, usually a Thanksgiving side my mom would make every Thanksgiving. It's only 4 ingredients and very easy to make. How do you like your Green Bean Casserole?
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Cheap Lazy Vegan One Pot Bean Stew - Easy Recipe
Cheap Lazy Vegan One Pot Bean Stew - Easy Recipe
This is a delicious and easy meal. Perfect for lazy vegans and for quarantine since we should all try to be cheap now. This is a great lunch or dinner recipe and one of my favorites which reminds me of my childhood.
Bean stew
1 1/2 TBSP Coconut oil
1 large onion
100g (2 3/4 cups) celery
1 TBSP salt
1 TSP pepper
300 g (2 1/3 cups) carrots
500 ml (2 cups) tomato sauce
1-2 .5 L filtered water
2 cups (411 g) raw white beans
1 large Handful Parsley
Soak your beans over night for about 7 hours in water and 2 tbsp of salt. After 7 hours, discard the water and rinse the beans. (if you sprout your beans, they will cook in 1/4 of cooking time.) set aside.
Add oil to saucepan and add finely chopped onions, chopped celery, salt and pepper. fry for 10 min until onions are translucent and well cooked. Then add the chopped carrots, tomato sauce, water and beans. Cook on high with lid partially on for 25 minutes and then after 25 min cover the pot with lid, and cook until beans are tender which for me took another 10 min. Cooking time for me was around 35- 40 minutes because my beans were sprouted. If sprouted use up 1 - 1.5 Litres of water as your beans will cook within 45 minutes.
If you don't sprout your beans, depending on their age, size, and variety, beans can take anywhere from 1 to 3 hours to cook through, especially if they aren't sprouted. Be patient. Add more water as needed to keep the beans submerged, and stir occasionally. If your beans take up to 2-3 hours to cook you will need to add up to 2.5 Litres of water. Once the beans are tender, turn off heat and top with chopped parsley.
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Calico Bean Bake
Today I'm sharing a fantastic side dish for your summertime cookouts that doubles as an easy weeknight dinner--my mom's Calico Bean Bake.
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Calico Bean Bake recipe
1/2 lb. ground beef
1/2 c. ketchup
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. salt
1 tsp. apple cider vinegar
1 tsp. dry mustard
1 can baked beans
1 can kidney beans, drained and rinsed
1 can butterbeans, drained and rinsed
1 can stewed tomatoes
4 slices bacon, cooked and crumbled
In a large nonstick skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease. Mix all of the ingredients except the bacon into the cooked ground beef. Bake at 350* for about 45 minutes. Sprinkle the crumbled bacon overtop. ENJOY!
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Low Carb GREEN BEAN CASSEROLE - EASY Keto Cream Of Mushroom Soup Hack!
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Low Carb GREEN BEAN CASSEROLE with EASY Keto Cream Of Mushroom Soup Recipe Hack!
Join me for a Highfalutin' Original Recipe that's sure to be a favorite Thanksgiving side dish or holiday casserole. We take the traditional green bean casserole recipe and turn it on it's head. The secret to this keto casserole is finding a substitute for the traditional condensed cream of mushroom soup. We take a little extra time to make a low carb substitute for Campbell's Cream Of Mushroom Soup. The full recipe is below to make it easy to copy and paste for printing. Let me know what you think in the comments below! XOXO
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LOW CARB GREEN BEAN CASSEROLE RECIPE
*Ingredients*
Soup:
3 tablespoons butter
1/2 half white onion, diced
12 oz. white button mushrooms
1 1/2 cups heavy cream
1 1/2 cups chicken broth
3 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Casserole:
2 tablespoons avocado oil or butter
2 pounds green beans, trimmed and cut
12 oz sliced mushrooms
1/2 white onion, thin sliced
1 cup shredded cheddar
Topping:
1/2 cup grated parmesan cheese
1/2 cup crushed pork rinds
1/2 cup sliced almonds
*Instructions*
1. In a food processor, pulse the 1/2 white onion and 12 ounces of mushrooms until finely chopped.
2. In a large skillet, melt the butter and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8 minutes.
3. Add the heavy cream, chicken broth, and cream cheese to the pan and reduce over medium-low heat for 8-10 minutes, stirring frequently to prevent burning. Remove from pan and allow to briefly cool.
4. Wipe out the skillet, and melt the butter or oil, and saute the additional sliced onions and mushrooms until tender, about 8 minutes.
5. While this cooks, blanch the green beans in boiling water for about 7 minutes, or steam in the microwave in a glass bowl with 1/2 cup of water. Drain well.
6. Spray a large casserole dish with cooking spray. Mix together the blanched green beans, sautéed mushroom and onion mixture, shredded cheddar cheese, and most (maybe all) of the reserved mushroom soup. Combine well.
7. Cook in a preheated oven at 375˚F for 20 minutes. Stir well. Sprinkle the topping over the casserole and return to the oven for 10 more minutes.
8. Allow to cool and enjoy!
*Nutritional Information*
Calories: 357
Fat: 30g
Protein: 12g
Total Carbs: 12g
Fiber: 4g
Net Carbs: 8g
*Per serving. Makes 10 servings.
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Stuffing Green Bean Casserole
Cheesy green bean casserole topped with stove-top stuffing mix.
Ingredients:
2 ( 15 oz.) cans green beans, drained
1 ( 10 oz.) can cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 ( 10 oz.) box stove top stuffing mix
INSTRUCTIONS
Preheat oven to 350 F. Prepare stove top stuffing mix according to package directions. In a small greased baking dish, combine cream of mushroom soup and milk. Stir in drained green beans.
Sprinkle with shredded cheddar cheese. Top with prepared stuffing mix over the cheese. Bake for 25-30 minutes.