How To make Mixed Tostadas
1 1/2 c Refried Beans; *
1 1/2 c Casera Sauce; **
1 x Vegetable Oil
6 ea Corn Tortillas; ***
2 c Chicken; Cooked, Cut Up
3/4 c Montery Jack Cheese;Shredded
3 c Lettuce; Shredded
1 ea Avocado; Cut Into 12 Slices
1 x Dairy Sour Cream
* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately until hot. Heat 1/8-inch of oil in skillet over medium heat just until hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil. Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.
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The BEST Beef Tostadas EVER!!! (And SO EASY!)
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You can't believe how delicious these homemade tostadas are! So easy and so over-the-top scrumptious!
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Mix de Tostadas
How many combinations of tostadas can we come up with?
Cuantas combinaciones de tostadas podemos hacer?
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Easy Chicken Salad Tostadas
Here is a quick and easy recipe idea for your leftover chicken.
Ingredients:
2-3 Cups Shredded Chicken
2 Medium Yukon Gold Potatoes
1 Cup Peas & Carrots
3-4 Diced Pickled Jalapeños
1 Cup Corn
1/2 Cup McCormick Mayonaise
1/2 Cup Sour Cream
Salt & Pepper to taste
This recipe is very diverse and can be prepared with vegetables you have on hand.
Thank you so much for watching! Here are a few more quick and easy recipe ideas.
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@mccormickspice #chicken #chickenrecipes #easyrecipes #leftoverrecipes #tostadas #chickensalad #quickrecipes #summerrecipes #cookingvideos #cooking #cookingathome
Homemade TOSTADA shells from SCRATCH | Tostadas RASPADAS (scraped) | Villa Cocina
#tostadas #mexicanfood #villacocina
If you have ever had a tostada in the past, then you know, this is only the tip of the iceberg when it comes to flavors and options. Tostadas can be topped with so many delicious ingredients that it would be hard to name them all. In this video I want to share with you the beauty of mastering how a tostada is made, then, you can have the freedom of what to top it off with. Tostadas raspadas uses a very interesting technique I came across when visiting Jalisco, Mexico.
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Each Recipe Makes: 8 tortillas
2 cups of instant corn masa harina :
1 1/4 - 1 1/2 cups room temperature/warm water
Avocado oil :
Salt, kosher :
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Prawn and Avocado Tostadas - 烤虾鳄梨饼
⬇️ Ingredients below ⬇️
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It’s so difficult to find good tortillas, let alone tostadas! This recipe shows you a hack to get your Mexican flatbread cravings satisfied easily. Hint: it’s store bought and surely at your nearest Asian supermarket.
Everybody's guacamole is unique - this mashed goodness is a good base to get creative with. Topped with fresh salsa and grilled prawns, these are sure to fly off the dining table.
⬇️ Ingredients here ⬇️
8 Wonton skins
24 Prawns
1 tsp Chilli flakes
1 tbsp Olive oil
½ tsp Salt and pepper
120g Tomatoes (diced)
60g Shallots (sliced)
1-2 Chilli Padi (chopped)
½ handful Cilantro (chopped)
Juice from ½ lime
Guacamole:
1 Hass Avocado
1 handful Cilantro (chopped)
½ Onion (diced)
Juice from ½ lime
1 tsp olive oil
Salt and pepper to taste
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Full recipe:
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Timestamps:
0:00 Tostadas made easy
0:20 Marinate prawns
0:38 Prepare avocado for mash
1:26 Salsa mix
1:43 Trick to get tostadas quick
1:58 Cook prawns
2:21 Assemble ingredients
How To Make Honey Chipotle Chicken Tostadas
These beautiful Tostadas were a lot easier to make than they look! Every recipe in this video can be repurposed for other meals too, so it makes for a perfect Meal Prep option. Pickled Onions, Fresh Pico, the Hones Chipotle Marinade... all winners! Let's #makeithappen
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Shopping List:
oil for frying
2 lbs chicken thighs
corn tortillas
refried beans
sour cream
cilantro
cotija cheese
Chicken Marinade:
1 can chipotle peppers in adobo
1 cup crushed tomatoes
1/4 cup apple cider vinegar
1/4 cup low sodium soy sauce
juice of 1 lime
3-4 tbsps honey
1 tsp cumin, dried oregano, chile powder, chicken bouillon
1/2 tsp cayenne pepper
1 packet sazon
Pickled Red Onion:
1 red onion
1 cup white vinegar
1 cup water
1 cup red wine vinegar
1/4 cup white sugar
salt, red pepper flakes
1 tsp peppercorns
Pico:
1/2 diced red onion
1 jalapeno
1/4 cup diced cilantro
1/2 cups diced tomato
juice of 1 lime
salt and pepper