How To make Shrimp Tostadas with Guacamole
***GUACAMOLE*** 2 large avocado
2 teaspoons fresh lime juice
1/2 teaspoon salt
2 green onions cut into 1" lengths
1 small tomato peeled -- quartered
1 clove garlic
1 small hot chili pepper seeded halved lengthwise
***SHRIMP AND TOSTADAS*** oil for frying 8 tortillas (fresh) 32 medium shrimp
1 can 16 oz refried beans
2 tablespoons oil
fresh salsa (not cooked) small bowls of chopped -lettuce, onion, queso fresco (mex. cheese), parsley.
Guacamole: Cut avocados in half and remove pits, Scoop avocado meat out of shell and place in food processor, add lime juice, process until pureed. Add salt, onion, tomato, garlic, and small hot pepper to mixture and process again until finely pureed. Transfer to small bowl to bring to table.
Fry tortillas: Heat 1" of oil in a shallow 8"-9" skillet. Slide tortillas one by one into oil and fry on each side till golden. Remove immediately, drain on papper towels.
Grill shrimp, prepare beans:
Thread shrimp onto 8 10" skewers and grill over coals. While shrimp cook, transfer refried beans from can to saucepan Add 2 tbls. oil, stir well, and heat over low heat. When shrimp are cooked, remove the skewers transfer to small dish and bring to table.
Guest should make their own tostadas. Spread the refried beans on top of a fried tostadas. Arrange shrimp over this and spoon a little salsa and guacamole over shrimp. Then add a little lettuce, onion and cheese over the top. Top with parsley or cilantro.
How To make Shrimp Tostadas with Guacamole's Videos
4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to prepare us their take on tostadas. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of their crunchy creations looks most mouthwatering to you?
Chef Saul is on Instagram at @chefsaulmontiel
Follow Emily at @emilyslamduncan
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
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4 Levels of Tostadas: Amateur to Food Scientist | Epicurious
Paprika Prawn Tostadas with guacamole
For the upcoming summer we all need a tasty snack recipe that can be part of a finger food spread or even a main event. These Prawn Tostadas are so easy to make you could do it with your eyes closed! Buon Appetito. Click for recipe here;
KWGN Daybreak - Making Shrimp Tostadas
Learn how to make scrumptious shrimp tostadas - shrimp sauteed with mushrooms, onion and Mexican seasoning and then layered with guacamole, cheese, salsa and lettuce.
Deviled Shrimp Tostadas Recipe (Crispy Spicy Shrimp Tacos) | Food Wishes
If you’re not familiar with tostadas, they’re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Deviled Shrimp Tostadas, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Shrimp Tostadas | Lent Recipes | Made To Order | Chef Zee Cooks
Today I'm sharing a delicious Shrimp Tostadas Recipes that's perfect for Lent! his video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40DaysOfFlavor
This dish is jam-packed with tasty ingredients. Give a try and let me know what you think!
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Shrimp & Avocado Tostadas
8-10 Shrimp
1/2 tsp b.pepper
1/2 tspn paprika
salt to taste
Tostadas
shredded lettuce
avocado
minced onion/tomato