How To make Molasses Barbecued Ribs
Soaking Mixture: 2 cups water
1 cup white vinegar
2 Tablespoons salt
Sauce: 2 Tablespoons vegetable oil
1 cup chopped onions
3/4 cup chopped green pepper
3/4 cup minced celery, including celery leaves
1 Tablespoon chopped garlic
2 cups chopped drained canned tomatoes
1/3 cup red wine vinegar
1/4 cup unsulfered molasses
2 lemon wedges (each 1/8 of the whole lemon)
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 Tablespoons tomato paste
1 Tablespoon dry mustard
1 teaspoon salt
Combine the soaking mixture ingredients and soak the ribs for 2 to 4 hours.
Heat the oil in a heavy 10 inch skillet, and over low heat saute' the onions, green pepper, celery and garlic. Cook until the vegetables are soft, about 10 minutes.
Add the remaining ingredients and bring to a boil. Lower the heat and simmer for 30 minutes. The sauce should be thick. Discard the lemon wedges and put the sauce quickly through a food processor fitted with the steel blade. Don't puree the sauce; it should retain a good deal of texture. The blender will homogenize it too much. A good alternative to a food processor is a food mill.
Grill the ribs, basting and turning every 15-20 minutes. Serve the remaining sauce, heated, with the ribs.
How To make Molasses Barbecued Ribs's Videos
Cranberry Molasses BBQ Sauce
This cranberry molasses BBQ sauce is a thick, sweet and tangy sauce perfect for topping your favourite meat, veggies or sandwiches. It’s the perfect way to use extra cranberry sauce and molasses.
Full recipe here
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Brown sugar and molasses ribs!!! #ribs #bbq #chucksflavortrain
Slow Cooker Molasses Country Style Pork Ribs
This recipe for Slow Cooker Molasses Country Style Pork Ribs, is sweet and tangy! Turns out fall apart tender and the sauce and meat are great over rice.
RECIPE:
INGREDIENTS:
3 lbs. Country style pork ribs
1/2 cup molasses
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. liquid smoke
2 garlic cloves, minced
1/4 tsp. black pepper
1/2 tsp. liquid smoke
1/4 tsp. red pepper flake
1/4 cup salted butter, melted
1 dash hot sauce
1 small white onion, diced
1 bunch green onions, sliced and divided
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the country style pork ribs in to the slow cooker.
In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined.
Add the sauce over the pork ribs.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Sprinkle with remaining green onions and serve.
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Dinosaur Beef Ribs with Molasses Glaze on the Pit Barrel Cooker
Today I’ve got some 2 inch Dinosaur Beef Ribs that we’re going to smoke on the Pit Barrel Cooker and finish with a Molasses glaze. That’s right, thick beef ribs and molasses!
Beef Ribs Ingredients
• 4 pounds thick beef ribs
• 8 teaspoons brown sugar
• 2 tablespoons Virginia Coastal Steak rub, see here (or you can substitute 2 tablespoons Kosher salt)
• 1 tablespoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon olive oil
Glaze Ingredients
• 1 cup molasses
• 1 cup apple cider vinegar
• 1 tablespoon black pepper
Recipe Instructions
1. Mix all of the dry seasonings together.
2. Remove the rib membrane from the back of the beef ribs.
3. Apply the olive oil to the ribs as a binder.
4. Apply the dry seasoning mix on the ribs.
5. Preheat the Pit Barrel Cooker and add some hickory wood chunks.
6. Hang the beef ribs in the Pit Barrel Cooker.
7. To make the molasses glaze, add the apple cider vinegar, molasses and black pepper to a sauce pan over medium high heat and bring to a simmer until reduced by half (15 to 25 minutes).
8. Start glazing the ribs when they reach 185-190 degrees F and cook the ribs until they reach an internal temperature of 200-202 degrees F.
9. Total cook time for these beef ribs was about 7.5 hours (approximately).
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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Pork Ribs with Coffee Molasses BBQ Sauce #Shorts
November 29,2021
Molasses Braised Short Ribs with Creamy White Beans #shorts
Find the recipe here:
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These Molasses Braised Short Ribs feature melt-in-your-mouth short ribs braised in a heady concoction of molasses, Dijon mustard, and red wine vinegar served over a bed of creamy brined white beans.
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This channel is a collection of original recipes created by Susan Keefe, the creator of the award-winning food blog Rhubarb & Cod. My intention with these recipes is to teach new techniques, coax you out of your culinary comfort zone, and ultimately encourage you to make them your own.