YUM!!! German Potato Casserole RECIPE Inherited From My Grandmother
I am showing you how to cook a German style potato casserole as I was taught by my mother and grandmother.
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Chantilly Mashed Potato Casserole - Make-Ahead Mashed Potatoes - Food Wishes
When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes, to make them lighter and more luxurious, is pure genius. It’s also sounds physically impossible. Was it? Watch the video and find out. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chantilly Mashed Potatoes Casserole, follow this link:
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Grandma's SECRET Sweet Potato Casserole Recipe | Mothers Day Recipes
Looking for a delicious and easy Thanksgiving or Mother's Day recipe? Look no further than Grandma Ruth's secret sweet potato casserole recipe! This dish is sure to please everyone in the family, and it's perfect for a buffet or a special meal.
In this recipe, you'll combine cooked sweet potatoes with creamy milk, butter, and salt to create a delicious and creamy casserole. You'll also add some brown sugar and pecans to give it a delicious extra flavor. Whether you're cooking for one or a crowd, Grandma Ruth's secret sweet potato casserole is the recipe you need!
This is an amazing Sweet Potatoe Casserole recipe. There is no complete dinner without this delicious dessert. Enjoy!
#sweetpotatocasserole #sweetpotatorecipes #thanksgivingrecipes
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Measurements Used:
4 large Sweet Potatoes
1/2 cup (mixture) + 1 cup (topping) Brown Sugar (Light or Dark)
1/2 cup (mixture) + 1/2 cup (topping) Melted Butter
1/2 cup Heavy Whipping Cream
1 teaspoon Salt (mixture) + 1/2 teaspoon Salt (topping)
1 teaspoon Ground Cinnamon
1 cup Chopped Pecans
1 teaspoon Vanilla Extract
1/2 cup All-Purpose Flour
2 Eggs
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This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Mom's Scalloped Potato Gratin - Food Wishes
This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. Happily, I’ve rediscovered how great this significantly less rich milk-based version is, and I’m very excited to be sharing it with you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Mom’s Scalloped Potato Gratin recipe, follow this link:
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Easy Sweet Potato Casserole Recipe
This easy Sweet Potato Casserole recipe is without a doubt my all time FAVORITE and usually the star of our Thanksgiving table! It's topped with a brown sugar and pecan topping, it’s easy to make the day of or can be prepared in advance for an easy make-ahead holiday side dish.
????️ PRINT THE RECIPE:
INGREDIENTS:
▢4-5 large sweet potatoes
▢3 large eggs
▢1/2 cup evaporated milk , or substitute cream or half and half
▢1 teaspoon vanilla extract
▢1/2 cup granulated sugar
▢1/2 teaspoon salt
▢1/4 cup butter , melted
For the topping:*
▢3 Tablespoons butter
▢1/4 cup all-purpose flour
▢1 cup light brown sugar
▢1 cup pecans , chopped
INSTRUCTIONS:
1. Place the sweet potatoes in a large pot. Add enough water to the pot to cover the potatoes half way (a little more than half way). You will need at least 3-4 inches of water but the water will not completely cover the potatoes!
2. Bring the water to a boil and then turn the heat to a medium simmer. Simmer them until they are fork tender. It may take 20-40 minutes to cook your sweet potatoes depending on the size of the potatoes, but you don't want them to be mushy!
3. Drain water and place sweet potatoes on a plate or cutting board to cool down. Once they are warm enough to hold, peel the skin from the potatoes and place them in a large mixing bowl.
4. Add eggs, evaporated milk, vanilla, sugar, salt, and butter and mash everything together until smooth. I start with a potato masher, and then use an electric mixer on low speed, for about 45 seconds, to get the mixture really smooth.
5. Pour mixture into a lightly greased casserole dish. Anything around the size of an 8x11'' , 9x13'' or even a deep dish 10'' pie pan would all work great!
For the Topping:
1. Add flour, brown sugar and pecans to a mixing bowl.
2. Add butter and cut in with a fork or pastry blender until well combined.
3. Sprinkle topping over sweet potato mixture.
4. Bake at 350 degrees F for 35-40 minutes.
MORE TIPS FOR THIS RECIPE:
*Topping: To add a marshmallow topping instead, simply top the casserole with a layer of miniature marshmallows and bake for about 25 minutes, or until the marshmallows are puffy and browned.
Make-Ahead Instructions: You can prepare sweet potato casserole 1-2 days in advance. First make the filling and smooth into your baking dish. Then make the topping but instead of putting it on the casserole, place it in a ziplock bag. When you're ready to bake your sweet potato casserole, take it out of the fridge and sprinkle the topping on! Bake at 350 for 35-40 minutes.
This is the perfect Thanksgiving side dish to make a day or two ahead of time, to save time and stress the day of. Here are some other great Make-Ahead Thanksgiving recipes.
Storage Instructions: Store sweet potato casserole covered in the refrigerator for 4-5 days.
Freezing Instructions: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator. Allow it to come to room temperature for 30 minutes on the counter before baking.
????????EQUIPMENT USED IN THIS RECIPE:
Mixing Bowl:
Potato Masher:
⏳TIMESTAMPS:
0:00 Intro
0:26 Boil, cool, and peel sweet potatoes
0:45 Mash sweet potatoes with potato masher
0:57 Add sugar, evaporated milk, eggs, salt, butter, and vanilla
1:19 Mix with a potato masher then switch to a hand mixer
1:37 Pour mixture into a greased 9x13 baking dish
1:45 Make brown sugar pecan topping
2:15 Layer the topping on top of the potato mixture
2:29 How to prep sweet potato casserole days ahead of time
2:44 Bake until topping is golden brown
3:03 Serve
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