How To make Mom's Sour Cream Cookies
1/2 c Shortening
1 Egg
1/2 c Sour cream
2 1/2 c Flour (sifted)
1 c Sugar
1/2 ts Soda
1/2 ts Salt
1 ts Vanilla
Cream together shortening and Sugar. Add Egg and beat well then add Sour Cream. Add flour (sifted) , soda and Salt. Blend all and drop on ungreased cookie sheet. Dip bottom of small glass in water then in sugar and press on dropped cookie dough. Bake at 12 to 16 min. at 335 degrees.
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How To make Mom's Sour Cream Cookies's Videos
Gluten Free Sour Cream Sugar Cookies - Great Tastes2013
These gluten--free sugar cookies were first place winners in My Cookies are the Best contest. Recipe creator, Jeanine Friesen took a traditional family recipe and made it gluten--free, including the classic pink icing.
Gluten Free Sour Cream Sugar Cookies.
With host Ace Burpee and canola oil expert Ellen Pruden from Manitoba Canola Growers Association.
Great Tastes of Manitoba
Copyright Hummer Productions 2013
For more great recipes visit foodmanitoba.ca
mcgacanola.org
Granny's Sour Cream Cookies
Soft, tangy and lightly sweet, Granny's Sour Cream Cookies go from freezer to the dessert plate perfectly! We love these little delights with icing or plain, either one! A delightful memory of granny in cookie form! Make these with frosting or not with sprinkles or not. It's totally up to you.
Delicious Sour Cream Cookies, Enjoyed by all ages! Golden Thought of Inspiration
Sour Cream Cookies have been a favorite of ours from childhood. This was a cookie Mom loved making for her family and a wonderful snack before going out to do dairy chores. We try to keep them on hand for Buddy's bedtime snack and it's a joy to see him reach for a warm cookie that is still on the cooling rack. It is great with a cup of coffee or a glass of milk.
We, along with other ladies from our church, made cookies, bars, pound cake slices and so forth for our youth group. The youth and 3 couples from our church, gave a week of their summer to go to Louisiana to help with Mennonite Disaster Service. They were helping with remodeling projects. The goodies were to help with sack lunches they took with them to the job site. We are so proud of our youth group that they gave of their time to do for others. The director said they were a great group - they had great attitudes and were willing to do whatever needed to be done even though it was hot and some of the work was not desirable to do. We are very blessed to have youth who are interested in others and want to contribute in whatever way they can.
Buddy has always been a special part of our family and we wanted to include him on our videos so that's why we have him with us when we do the Golden Thought. Buddy has been brain damaged since birth and is basically non-verbal. He was also diagnosed with epilepsy at 16 years old. He was very active in his earlier years but over time that has changed. It was hard on Buddy when our parents passed away. Then later we parted with a sister-in-law and 3 of our brothers. Our brothers were only in their 60's - so young!
Our Golden Thought for this video is Jesus not only wants your whole heart. He also wants to make your heart whole! Jesus' love is so powerful and the peace that comes when we surrender to Him is awesome. So let's give our whole heart to Jesus and let Him heal our hearts so we can experience true freedom.
SOUR CREAM COOKIES
3/4 cup crisco 1 1/2 tsp soda
3 cup sugar 1 1/2 cup sour cream
3 eggs 1/8 tsp vinegar
6 cup all purpose flour 4 tsp pure lemon extract
3/4 tsp salt
sugar and cinnamon mixture - 5 tsp sugar and 1 tsp cinnamon
Add vinegar to sour cream and stir. Set aside.
(Our choice of sour cream is the Breakstone Brand.)
Cream crisco and sugar together for 4 - 5 minutes.
Add eggs one at a time, mix well.
Add lemon, salt and soda. Give a light mix.
Add sour cream and mix until combined.
Keep sides and bottom scraped throughout the mix.
Fold in by hand to sifted flour. Mix thoroughly.
Drop by scoop (or teaspoon) onto lightly greased cookie baking sheet.
Sprinkle the sugar cinnamon mixture over the cookie before baking.
At holiday time if you want to add color you can use sprinkles.
Bake 370* Around 12 minutes
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#hershbergersmiraclehomestead #sourcreamcookies #baking #childhoodmemories #foodformissiontrip # #youthgroup #poundcakeslices #churchfamily #specialneedsbrother #inspirationalthought #jesuswantsourheartwhole #caregivers #mennoniteladies #singlesisters
Time Stamps:
0:00 Intro
0:17 Sour Cream Cookies
12:06 The Golden Thought
If there is sour cream, prepare insanely delicious cookies with filling. #419
Very tasty and easy recipe for filled cookies. Delicious and easy recipe, highly recommended!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thank you very much!
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Servings: 16 pieces.
Ingredients:
- 330 grams of flour (1 + 3/4 cups)
- 1/3 teaspoon salt
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 50 grams of powdered sugar (1/2 cup)
- 113 grams of butter (1 stick)
- 150 grams of sour cream (1/2 cup)
- 1 egg yolk
Filling:
- 100 grams of caramel or jam
Bake in preheated 350°F (180°C) oven / 20 minutes.
Bon appetit!
If you liked the video, write in the comments.
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Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
Join Molly Baz in her home Test Kitchen (and her dad in his kitchen) as she makes sour cream and onion biscuits. If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success. And the sour cream isn’t just a gimmick. Used in place of the more typical cream or buttermilk, it adds rich, tangy flavor, and acidity that helps make the biscuits incredibly light and tender. These are at their peak when they’re warm out of the oven. Plan accordingly.
Check out the recipe here:
Check out Molly's Joshua Tree AirBnB here:
#stayhome cook #withme
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Molly Makes Sour Cream and Onion Biscuits | From the Home Kitchen | Bon Appétit
Elf-Approved Sour Cream Sugar Cookies via The Dairy Diva