How To make Moo Shoo Pork In Tortillas
1 tb Plus 1 teaspoon vegetable
-oil 1 lb Precut pork loin for
-stir-frying** 1 ts Cornstarch
1 Garlic clove, minced
1 pk (16 oz.) broccoli coleslaw
1 pk (10 oz.) sliced mushrooms
1 pk (10 oz.) coleslaw mix
1/2 c Bottled Stir-Fry Sauce
3 Green onions, sliced
1 pk (10 oz.) flour tortillas
Hoisin sauce*
*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.
**Ask your butcher if you don't see it in meat case.
1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and
heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl.
2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions.
3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and
roll up.
PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg Sodium 1,258 mg Carbohydrates 58 g Protein 36 g
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How To make Moo Shoo Pork In Tortillas's Videos
Moo Shoo Pork Tacos by HelloFresh
The Moo Shoo spice in this recipe will quickly become your favorite spice mix and your favorite word!
Did we mention these tacos are extremely quick to make?
???? Chinese Tacos?? #Shorts
Believe it or not, this Chinese dish is commonly paired with Mexican tortillas when served in America! Talk about best of both worlds ????
Want to make Moo Shu Pork at home? Find the full recipe at madewithlau.com/recipes/moo-shu-pork #shorts
???? Moo Shu Pork, Cantonese Style (木须肉) | Chef Daddy Lau teaches us how to make Moo Shu Pork
Watch Daddy Lau teach us how to make Moo Shu Pork, Cantonese style. This recipe is a healthy home-cooking favorite originally from Northern China. You may have seen this spelled like Mu Shu Pork or Mushu Pork - all the same!
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If you'd like to check out a Moo Shu Pork recipe that's closest to the original style, Chris and Steph over at Chinese Cooking Demystified have a great video on the Beijing style of Moo Shu Pork:
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⏲ CHAPTERS ⏲
00:00 - The Story of Moo Shu Pork
01:17 - Rehydrate Wood Ear Fungus
01:36 - Prepare pork
02:30 - Cut vegetables
03:43 - Prepare eggs
04:08 - Heat wok, cook eggs
04:49 - Reheat wok, add oil, cook pork
05:18 - Cook vegetables
06:01 - Add flavors, pork
06:36 - Prepare the Moo Shu Pork wraps
07:12 - Meal Time!
07:58 - Do they use tortillas in China?
08:33 - How restaurants make Moo Shu Pork
09:39 - Northern vs Southern Chinese cuisine
10:10 - Moo Shu Pork is an appetizer
11:09 - Making Moo Shu Pork for vegetarians
11:35 - Daddy Lau is a boss
11:54 - Cooking on high heat vs low heat
12:51 - Cam says, “goodbye!”
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Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
???? How to Make Moo Shu Pork #Shorts
Moo Shu Pork — a harmonious blend of meat, veggies, and tortillas! Here’s a quick look at how Daddy Lau makes his recipe ????????????
Want the full version? Visit
How to Make Beijing-Style Vegetarian Moo Shu (recipe) 炒合菜
A Northern Chinese style vegetarian moo shu that uses colorful crunchy vegetables and scrambled eggs to create the best texture, served on a thin flour pancake brushed with a savory sweet sauce. It is very easy to put together and extremely satisfying to eat. Serve it as a main course for the best vegetarian dinner!. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
2 tablespoons dried wood ear mushrooms
1 tablespoon soy sauce
1/4 teaspoon salt
1 teaspoon brown sugar (or sugar)
1/4 teaspoon white pepper
1 teaspoon toasted sesame oil
1/2 teaspoon cornstarch
2 1/2 tablespoons peanut oil
3 eggs, beaten with a pinch of salt
4 cloves garlic, finely chopped
1/2 carrot, sliced into thin strips
1/2 lb (225 g) bean sprouts
1 pepper of your choice (bell pepper, anaheim pepper, or hot pepper), sliced into thin strips
12 stalks garlic chives, chopped into 2” (5 cm) pieces (or 3 green onions, sliced into 2” / 5 cm sticks then halved)
6 to 8 Moo shu pancakes (homemade or store-bought or flour tortillas)
Sweet bean paste (or hoisin sauce)
Check out more cooking notes at ➡︎
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How to make Pork Tacos - Moo Shu Recipe
In this video, I'll show you step-by-step how to make Pork Tacos - Moo Shu with Stir-Fried Veggies and Hoisin Mayo.
(Click Show More below for ingredients, tools, and instructions)
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The original moo shu hails from northern China, where the mix of pork and veggies is typically served with thin, flat wheat wrappers. So it didn’t seem to be too much of a stretch to us to taco-ify the recipe, using warm flour tortillas to swaddle the savory stir-fry. The hoisin mayo, however, is a border-hopping, decidedly non-traditional addition that delivers an addictive combo of sweet and creamy.
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Music by Joakim Karud