How To make Moravian Sugar Cookies
1/2 c Butter; softened
1 c Sugar
1 Egg
1/2 ts Vanilla extract
2 1/4 c All-purpose flour; 2 1/4 to
-2 1/2 1/2 ts Baking soda
1/2 ts Salt
1/4 c Buttermilk
Superfine sugar Recipe by: Southern Living
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2-1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if dough seems very sticky. Cover and chill 8 hours. Work with one-fourth of dough at a time, and store remainder in refrigerator. Place stockinette cover on rolling pin; flour well. Roll dough to 1/16-inch thickness on a lightly floured pastry cloth. Cut with a 3-inch round cutter, and carefully place on lightly greased cookie sheets. Bake at 375 degrees for 6 to 8 minutes or just until cookies begin to brown around edges. Cool slightly on cookie sheets, and sprinkle with superfine sugar. Remove cookies to wire racks, and cool completely. Repeat procedure with remaining dough. Store in airtight OLD FASHIONED TEACAKES: Roll dough to 1/4-inch thickness. Cut as directed above. Bake at 375 degrees for 8 to 10 minutes. Makes about 2 dozen. -----
How To make Moravian Sugar Cookies's Videos
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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You won't believe these are Keto
These low-carb, keto, and gluten-free sugar cookies are delicious! Although they may not be as sweet as their standard counterparts, they are just as simple to make and pair incredibly well with almost anything - including coffee and cream cheese frosting!
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----- RECIPE -----
Recipe Card:
INGREDIENTS
224g almond flour (link:
120g low-carb sweetener (erythitrol or allulose) (link:
24g coconut flour (
7 tbsp (99g) unsalted butter
1 tsp baking powder
1 egg
2 tsp vanilla extract (link:
1 tsp almond extract (optional) (link:
pinch of salt (link:
DIRECTIONS
1. In a bowl, add the almond flour, coconut flour, baking powder, and salt. Mix to combine and set aside.
2. In a large bowl, add the butter and sweetener of choice. Using a stand mixer or hand mixer, 'cream' the butter and sweetener until the sweetener has somewhat dissolved and the mixture is light and airy.
3. Add the egg, vanilla extract, and optional almond extract to the creamed butter/sweetener. Mix until the ingredients are combined - it will appear as if it is 'broken' and won't mix further.
4. Add the dry ingredients in thirds and continue mixing until you have a soft dough. You may need to switch to a spatula and eventually your hands.
5. Roll the dough out onto a piece of parchment paper or a silicone mat. Fashion the dough into a circular disc and press it to the desired height of your cookies (roughly a ⅓ to a ¼ inch works well as these cookies don't spread when they bake).
6. Place the dough along with the paper/mat onto a baking sheet, cover with cling wrap, and refrigerate for at least 1 hour.
7. Preheat the oven to 325°F/165°C and remove the dough from refrigerator and cut your desired shapes from the dough.
8. Combine any excess dough and roll into a disc once more and continue cutting shapes until no dough is left. If the dough becomes to soft, place it back into the fridge for 20 minutes to cool along with the cut out cookies (so that they all remain at the same temperature)
9. Bake the cookies on a silicone mat (or if you want darker bottoms, straight on the pan) for 10-15 minutes or until they edges begin to brown. For me, it took roughtly 20 minutes.
10. Remove the cookies and transfer to a cooling rack to cool before applying the frosting.
11. Enjoy!
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Moravian Spice Cookies
My website -- go to Stainless Steel Bake Ware
Old North Carolina Moravian Cookie Recipe:
1 1/4 cups sifted all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
3/4 teaspoon cinnamon
1/2 teaspoon ginger
pinch of cayenne pepper
3 tablespoons melted shortening
2 tablespoons dark brown sugar
1/3 cup molasses
Use 2 cookie cutter, bake at 350 degrees for 10 minutes on stainless steel pans
Sweeter Version of Moravian Cookies:
1 2/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
6 tablespoons butter at room temperature
3/4 cup of sugar
1/4 cup molasses
1 egg yoke (large)
Mrs. Hanes Moravian Cookies
You'll love the short video about how things got started at the cookie factory!
Moravian Spice Cookies | Two Family Homestead Christmas Cookie Collaboration
#godsthirdacre #christmascookiecollaboration #twofamilyhomestead
Moravian Spice Cookies
1 1/3 c. flour
1 1/4 t. soda
3/4 t. cinnamon
1 t. ginger
1/2 t. cloves
1/4 c. butter
1/3 c. brown sugar
1/2 c. molasses
Mix together the dry ingredients. Add the butter, brown sugar and molasses and mix all together. Let rest in the refrigerator overnight. Take out of the refrigerator and let warm up to room temperature. Flour the counter top and the top of the cookie dough. Roll out very thin! Bake at 325 degrees for 8 min. Let cool 30 seconds before removing from the pan.
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Dewey's Bakery Moravian Cookies and Sugar Cake
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