BEST MOROCCAN CHICKEN RECIPE! | Halal Chef
BEST MOROCCAN CHICKEN RECIPE | MOROCCAN CHICKEN | Halal Chef
Mouth watering Moroccan Chicken Recipe served with an epic couscous.
The flavour of this dish is amazing. Perfect when you have family or friends around.
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Servings: 5
►Ingredients for the Moroccan Chicken
1 large whole chicken
2 tbsp. ras el hanout spice
2 garlic cloves
3 tbsp. sunflower oil
►Ingredients for the Ras El Hanout Spice Mix
2 tsp. ground ginger
1 tsp. cumin
1 tsp. cinnamon
1 tsp. coriander
1/2 tsp. turmeric
1 tsp. black-pepper
1/2 tsp. ground cardamom
1 tsp ground cloves
1 and 1/2 tsp. salt
►Ingredients for the Couscous
3 tbsp. sunflower oil
1 tbsp. sultanas
10 - 12 prunes
1 cup couscous
1 and half cup water
1/2 tsp. black-pepper
1/2 tsp. salt
1 tsp. ras el hanout spice
12 - 15 olives, use good quality ones
2 tsp. tabasco
ENJOY!!!
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DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.
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Mediterranean Chicken Skewers. SO MUCH FLAVOR!
Print the Recipe here:
Ingredients
wooden skewers, soaked in water
1 pound (455g) boneless skinless chicken thigh meat
2 bell peppers
2 zucchini
1 red onion
The Marinade:
1/3 cup olive oil
1/2 cup fresh lemon juice or vinegar
4 garlic cloves, grated
1-2 teaspoons dried oregano or thyme
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons finely chopped fresh parsley
1 teaspoon dried coriander powder
Instructions
Soak the wooden skewers in water for at least an hour.
Cut the chicken thigh meat into about 1 and 1/2 inch (4cm) pieces.
Cut the vegetables into 1 and 1/2 inch pieces. The zucchini can be sliced about 1/2 inch (1.25cm) thick.
Make the marinade: combine all of the marinade ingredients together in a large bowl. whisk together and then add the chicken pieces to the bowl. Toss to coat and set aside for an hour at room temperature or refrigerate overnight. Bring the meat to room temperature before grilling.
Add the veggies to a large bowl. Drizzle with 2-3 tablespoons of olive oil and season with salt and pepper, to taste. Add a teaspoon of oregano and toss together.
Thread the chicken and veggies onto the skewers. About 4-5 pieces of chicken per skwer and the rest veggies.
Preheat a grill, grill pan, or electric griddle to high heat. Grill the skewers about 4-5 minutes per side.
When the internal temperature of the chicken reaches 165 °F (74 °C) it is ready.
Serve with tzatziki, whipped feta, salad, and rice pilaf. Roasted green beans pair well with this recipe.
For the Roasted Green Beans:
Place the washed, dried, and trimmed green beans onto a baking tray in an even layer. Drizzle with 3-4 tablespoons of olive oil and season with salt and pepper to taste. Roast at 425 °F until tender. About 30 minutes.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
I Could Eat This Chicken Shawarma Every Single Day
#shorts #chicken #shawarma #cooking
Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce
Mediterranean Chicken Skewers - Amazing Flavours!
One of the nicest chicken you will taste, and it’s so easy!
On your griddle pan or home BBQ, this recipe for yogurt marinated chicken skewers is a delicious and easy way to cook chicken. The yogurt marinade helps to tenderise the chicken and infuse it with flavour, while the red and green capsicums add a touch of sweetness and colour.
Skewers can be traced back to the Middle East, where skewered meats have been a popular dish for centuries. The yogurt marinade is thought to have originated in Turkey, where it was used to tenderise and flavour lamb kebabs.
The yogurt marinade also gives the chicken a pleasing slightly sour flavour. The lemon juice also helps to brighten the flavour of the chicken. The tomato paste adds a touch of sweetness and richness, while the garlic and spices add depth and complexity. The red and green capsicums a help to keep the chicken moist while it cooks. Serve with your favourite sides, such as taboule or rice.
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Greek Style Mediterranean food at home/Chicken and Veggie Skewers with Mediterranean Yellow Rice
Ingredients for Chicken Skewers:
Chicken Thighs - 1 kg
Chilli powder/ Paprika- 1 tbsp
Cumin powder - 1 tbsp
Turmeric - 1 tsp
Cinnamon powder - 1/2 tsp
Sumac ( optional) - 1 tbsp
Coriander powder - 1 tbsp
Black Pepper powder - 1 tbsp
Cardamom powder - 1 tsp
Nutmeg - 1 tsp
Salt to taste
Thick yoghurt - 1 cup
Lemon juice - 2 tbsp
Ginger Garlic paste - 1 tbsp
Olive oil - 2 tbsp
Ingredients for Veggie Skewers:
Onion, Zucchini (Green & Yellow), Bell Pepper (Red & Green) - cut into squares
Chilli powder/ Paprika- 1 tbsp
Cumin powder - 1 tbsp
Turmeric - 1 tsp
Cinnamon powder - 1/2 tsp
Sumac ( optional) - 1 tbsp
Coriander powder - 1 tbsp
Black Pepper powder - 1 tbsp
Cardamom powder - 1 tsp
Nutmeg - 1 tsp
Lemon juice - 2 tbsp
Ginger Garlic paste - 1 tbsp
Olive oil - 2 tbsp
Ingredients for Mediterranean Yellow Rice:
White rice soaked for 20 minutes and drained - 1 cup
Turmeric powder - 1/2 tsp
Chicken cube – 1
Onion powder – 1 tsp
Oil - 2 tbsp
Chopped Garlic - 1 tbsp
Chilli powder/ Cayenne pepper - 1 tsp
Water - 1 Cup
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