How To make Mother's Oh and Ah! Cake
3 Unsweetened chocolate;
-(1-oz) 1 c Very hot water
1 ts Red food coloring
1 1/2 ts Baking soda
2 c Granulated sugar
1/2 ts Salt
3 Eggs
1/2 c Shortening
2 1/2 c Sifted cake flour
(sifted before measuring) 1 c Sour cream
Recipe by: St. Louis Post-Dispatch 3/18/96 Grease and flour 1 (13-by-9-by-2 1/2-inch) pan or 3 (8-inch) cake pans. Preheat oven to 350 degrees. Combine chocolate and hot water; stir until chocolate melts. Let cool, then add food coloring and baking soda. Stir and set aside. In a large mixing bowl, beat sugar, salt, eggs and shortening until fluffy. Mix in a third of the flour, then 1/3 cup sour cream; repeat twice. Add chocolate mixture; beat about 2 minutes on medium speed of mixer. Pour batter into prepared pans. Bake about 45 minutes for 13-by-9-inch pan (less for cake pans), or until toothpick
inserted near center of cake comes out clean. Remove from pans and let cool on rack before frosting. -----
How To make Mother's Oh and Ah! Cake's Videos
Black Cake | S1 Ep 3 | 12 Days Ah Vincy Christmas
Day 3 of EDGE's 12 days Ah Vincy Christmas features a classic. the tried and true Black Cake.
To others this may be called a Rum Cake and oh does it have a sweet kick of rum with your moist slice of cake.
Thanks to Krusha's Bar and Grill for the wonderful cake.
Music by: Chris Hayes Music -
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Baking a Cake For The First Time - 30,000 Follower Celebration
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Ah Beng & Abang: Baking a Cake | WahLau Eh! S2 #17 | Happy-TV
Watch Abang bake the perfect cake, with the assistance of Ah Beng!
alab cusub burjiko casri ah melwalbe uqadan karto ????new grill easy to use simple dinner, cake recipe
BISMILLAH RAXMANI RAXIM ALAHU MASALI ALA MOHAMED
Crema Extra Firme con Limas y Limones para rellenar y decorar pasteles | Deliciosa y Saludable
La crema con limas y limones ofrece una experiencia sensorial única al combinar la frescura y acidez de estos cítricos con la suavidad y cremosidad de una base láctea. Su aroma estimulante y su sabor equilibrado añaden un toque refrescante a cualquier postre. Esta crema, con su consistencia extra firme, es perfecta para darle estructura y elegancia a tus creaciones reposteras, desde tartas hasta cupcakes, mientras que su vibrante color verde amarillento agrega un toque de brillo a la presentación.
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Capítulos:
0:00 - Intro crema extra firme
1:27 - Corta Limas y Limones
1:52 - Exprime la fruta
2:20 - Añade huevos
3:02 - Hierve la crema
3:59 - Añade la nata
4:39 - Incorpora la crema
5:42 - boquillas 1M DE WILTON , 1E , 336 y n 353
6:52 - Decora con boquillas
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Ingredientes:
3 limas y 3 o 4 limones ( 500 ml de zumo en total )
60 gramos de maicena
4 huevos medianos enteros
1/2 taza de azúcar, lo que equivale a 100 gramos
500 ml de nata muy fría
Boquillas en forma de estrellas, la 1M de wilton y las boquillas grandes n 1E, n 336 y n 353
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