Tuesday Talk November 2023 - Stories and Recipes from Maryland
Kara Mae Harris, author of Stories & Recipes from Maryland, presents a talk. Every community cookbook is a document of recipes – and the life stories behind them. Maryland cookbooks tell the story of a time when Maryland food was world-famous. Many Marylanders carry on the traditions that won the food such renown. They also start new traditions, creating dishes and memories along the way.
Make an Omelet, Set It on Fire | No Pressure | Extra Crispy
Sometimes, you just want the whole world to burn—or maybe just your breakfast.
Each week on No Pressure, Extra Crispy's senior food and drinks editor Kat Kinsman tackles a new recipe with the help of her life partner Instant Pot. Kat is often joined by special celebrity guests from the food world and various imaginary friends. Because of her real-life, medically mandated dietary restrictions, Kat needs to experiment in the kitchen to adapt recipes for her, as she puts it, broken body.”
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Make an Omelet, Set It on Fire | No Pressure with Kat Kinsman | Extra Crispy
10 TOP SPRING FLOWERS TO GROW | come chat over spiced bunt cake & tea in the cottage greenhouse
Come chat with us over our 10 top favorite spring flowers to grow and why. This week I start in the Kitchen making a spiced rum cake for tea. Rilley and I sit down in the little cottage greenhouse to chat about our top 10 favorite spring flowers to grow and why each one makes the list. From home garden to production on the flower farm or in wedding flowers we share it all. The English tea and the rum cake are out of this world delicious so I've added the recipe below.
SHOP
Furrow and Flour Book and other goodies
crowley-house-flower-farm.myshopify.com/
JOINE US
Patreon Crowley house flower farm
patreon.com/CrowleyHouseFlowerFarm616
SCHREINERS IRIS GARDENS
schreinersgardens.com
HOSS TOOLS
Moms Spiced Bunt Cake
Ingredients
¾ cup unsalted butter, softened
1½ cups granulated sugar
3 large eggs
2 teaspoons rum extract
3 cups all-purpose flour
1¾ teaspoons baking powder
1½ teaspoons ground nutmeg
¾ teaspoon kosher salt
½ teaspoon baking soda
½ teaspoon ground cinnamon
1¼ cups whole buttermilk
Glaze
2 1/4 cups confectioners' sugar
¼ cup whole milk
2 tablespoons spiced rum
Optional Ingredients
Grated fresh nutmeg, to garnish (optional)
Directions
Preheat oven to 300°F. Spray a Bundt pan with baking spray and or add a dusting of flour.
In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in rum extract.
In a medium bowl, whisk together flour, baking powder, nutmeg, salt, baking soda, and cinnamon. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture beating until just combined after each addition. Spoon into prepared pan.
Bake
until a wooden pick inserted near center comes out clean, 55 to 60 minutes. Let cool in pan for 15 minutes. Remove from pan, and let cool completely on a wire rack.
In a medium bowl, whisk together confectioners' sugar, milk, and rum until smooth. Pour over cooled cake. Garnish with nutmeg, if desired.
JAMAICAN HOLIDAY GIFT GUIDE 2020 + CHRISTMAS GIVEAWAY | SUPPORTING LOCAL BUSINESSES IN JAMAICA
Hello!
I love supporting small business owners and here are some of my favourites;
Simo's Bread and Catering
Email: simosbreadandcatering@gmail.com
The Commissary Jamaica
Location: Entrance of Devon House
Likklemore Chocolate
Email: nadine@likklemorechocolate@gmail.com
Tel: 876-390-6993
Mel's Sticky Jam
Email: melsstickyjams@gmail.com
Tel: 876-575-3725
Jabba Swims
Available at most supermarkets.
Tel: 876-376-9347
Email: jabbapeppaswims@gmail.com
Eats by K
Email: eatsbykja@gmail.com
Tel: 876-335-0069
Likkle Tea
likkletea.com
Tel: 876-841-5446
Susancia by Ruth Browne
Email: susanciajewelry@gmail.com
Tel: 876-287-8090
Bambusa
Email: bambusajamaica@gmail.com
Ngozi Sweet Blessings
Email: ngozisweetblessings@gmail.com
Tel: 876-356-3003
Be sure to watch until the end of the video for more details about the giveaway so you dont miss it.
The giveaway is only open to residents in Jamaica.
We need to more than ever support local businesses to help boost our economy.
How we can support local businesses;
1. Order take out from your Favourite Restaurant
2. Getting a hair cut or getting your nails done
3. buying a locally made product.
Also, let them know that Eat With Tina Chai sent you :)
Nuff Love!
Tina
-Let's Be Friends-
INSTAGRAM:
TWITTER:
FACEBOOK:
FTC disclaimer: This video is not sponsored. All opinions are 100% my own and I would never recommend a product or service I didn't 100% love. Most of the photos used in the video were from each businesses Instagram and not my own.
Business inquiries: eatwithtinachai@gmail.com
I love food, cooking and travel! if you love food make sure to SUBSCRIBE for more food adventures!
How To Cook Pumpkin Pasties | Full Harry Potter Recipe
We were tagged in Harry Potters Birthday collab by the Hall Family Adventures!
Want to know how to cook Pumpkin Pasties? Check out the video for a full recipe! We also try making Butterbrew.
All recipes are from the Magical Kitchen Cookbook by KT Crownhill and can be found here ➡️
Pumpkin Puree ➡️
Amazon links may earn WalkingWithTheWoods a small commission at no further cost to yourselves!
Suggested Content:
Cooking Cheeseburger Spring Rolls ▶️
Blue and Green Milk from Galaxy’s Edge ▶️
Jack Jack Cookies ▶️
Check out these Fantastic creatirs that are also part of the Harry Potter Birthday Collab:
We Alaina’s View:
Christy's Corner -
Disney Inside Andy -
Earrisistable Magic -
Janine Magic DIY -
Just Jessi -
Just Sami Things -
Kellie's Krazie Disney Addiction!! -
Kryssy Disney -
Read.Pray.Disney -
Serena's Sparkly Diary -
T Marie's Place -
The Hall Family Adventures -
The Villians Princess -
Thrifty Nerdy Mom -
Travelling Magical -
Villians and Vice -
Welcome to the Simple Life - IG -
Wonderful World of Walter -
For business enquires please email Nick@Walkingwiththewoods.com
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Goan Bolinhas & Coconut Baskets Recipes|Christmas recipes 2022|Ep 7
Continuing my Christmas 2022 series with two traditional Goan recipes which are my favourites.
Please visit my channel ♥
My channel Url is
to contact me personally or for Business enquiries,collabs etc please write to me at
annesequeira@yahoo.in
Some more Christmas recipes to try out.
(click on th link mentioned below to go directly to that particular recipe)
Milk Cream
Chana Doce recipe
Eggless no cook Marzipan
Cherry knob biscuits
Marzipan
Marzipan covered Christmas cake
Chequered cake with icing recipe
Bebinca recipe
Jujubes
Marshmallow recipe
Bolo Sans Rival
kulkul recipe
swirl cookies
ribbon cake
coconut pudding
No cook eggless marzipan
Dodol
Perad guava cheese
Coconut Ice
Neuris with fresh coconut
Neureos |Goan Neurios Christmas Recipe|Dessicated coconut
pinaca
Vodee
Vorne
Ribbon cake
Marble cake
Chana doce
Walnut chocolate fudge
Nankhatias
Snowballs
Milk fudge
Baath
Toffee
Checkered cookies
Coconut layered cake
Cordial recipe (fresh coconut)
Perad
Rose cookies
Walnut drops
cocoa milk fudge
pinagr/pinaca
tizaan
Godshe
Holle/Jackfruit leaves steamed rice sweet
Goan Mandos
serra dura pudding
RUM BALLS
Tutti Frutti Cake
Goan Gons /AranhasCocoda/ with tender coconut recipe
Goan Letria/Fios De Ovos
Coconut and semolina cake
Goan Mangane sweet recipe
Veg Canapes|Forminhas recipe|Easy snack recipe
Goan Doce Bhaji /Lapsi Recipe
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