I cooked an entire meal for my non-vegan mother-in-law #recipe #cookingvlog #bread
Will my non-vegan mother-in-law like my food?
On tonight's menu, I'm making
Pasta with red sauce (
Focaccia (I used this recipe:
Roasted potatoes (boil potatoes until tender, add oil, bake at 450°F for 25 mins, add salt)
Pistachio Biscotti (will be in my next cookbook!)
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Music by Adelyn Paik
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Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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My mom in law and I disagree on a lot of things
Spinach Breakfast Rolls
Full recipe is in my website : feashts.com
Or Spinach bread filled with eggs? Either way, a no knead bread recipe with 30% atta(by volume) and 50% Maida, a bunch of spinach and amazing taste! Salty and cronchy!
Maida - 1.5 cup
Atta - 1/2 cup
Water for activating yeast - 125ml or 1/2 cup
Yeast - 1 tbsp
Honey - 1 tbsp
Oil - 1/6 cup while the whole proofing process and 1 tbsp each while folding after each proof
Spinach puree - 125 ml
BAKLAVA traditional old recipe my mother-in-law‘s recipe
BAKLAVA Very old recipe
This is the best baklava I have ever tasted ,it’s my mother-in-law’s recipe ,bless her soul ,
and my sister-in-law made it ,its for a graduation party ,and the way she cuts it it’s beautiful it’s like a flower !
In old days I remember they used to make their own Fillo pastries and make it this way ,but now to make it easier for us we make it with ready fillo dough ,
This is the recipe
1 kg fillo Pastry
Lots of grind walnuts maybe 2 kg , The walnuts should not be grind very fine
Sugar
Simple Syrup
1 kg sugar
1 kg water
One lemon slice
Vanilla
Description
Brush your baking pan with oil on the bottom ,
put 2 to 3 Fillo sheets on the top ,add handful of sugar ,add walnuts ,
put another 2 to 3 Fillo sheets on the top add oil ,sugar ,walnuts ,do the same to all the sheets ,
3 on the top just put oil
Cut it ,and bake it
First 15 min on 400
Turn the oven down to 375 and bake it for 30 min or till golden brown
Boil the syrup for 15 minutes ,and add to the baklava , put hot syrup over cold baklava
it’s so delicious it’s so crispy so naughty and yummy ????
Enjoy it
Thanks for watching
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Love baba Ance ❤️
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#baklava #delicious #homemade #traditional #baklavarecipe #baklavasweet #baklava
#sweetrecipe #yummyrecipe #oldrecipes #madewithlove
Mother-in-law's divine recipe! The most delicious pancakes with cottage cheese. Pancakes with cheese
Pancakes with cottage cheese - this is the most popular recipe. Very hearty, tasty, truly homemade. Cottage cheese gives ordinary pancakes a special taste. You will never forget the recipe for this delicious treat!
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List of ingredients:
Crepes:
- 3 eggs
- 250 ml milk
- 90 grams of flour (3 tbsp.)
- 30 grams of vegetable oil (2 tbsp. l.)
- 30 grams of sugar (1.5 tbsp.)
Stuffing:
- 500 grams of cottage cheese
- 1 protein (or 1 egg)
- 30 grams of sugar (1.5 tbsp.)
- 10 grams of vanilla sugar (1 sachet)
My Mother-in-Law's Famous Turnip Cake (Lo Bak Go)
I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every Chinese New Year. Honestly, I've never had a version at any restaurant better than hers, which is why I insisted on going over to her house to watch her make it, so that I know exactly how to make it and can pass it on to the next generation. This is a family classic that has to live on!
If you've never had turnip cake (also known as radish cake, daikon cake and lo bak go in Cantonese), it may not sound like the most delicious thing at first. But trust me, with the addition of dried shrimp, scallops, Chinese sausage and shiitake mushrooms, this is one of the most umami-filled comfor foods. There's a reason why it's a classic!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Baking My Mother-In-Law's Old Family Apple Cake Recipe With Her Help//by Cassy TSvlog
This recipe is from my mother-in-law's mom. It has a name, called Rose Recipe. Hope you'll like it. It's really good apple cake recipe. Easy to make and just 5 important ingredients needed. And just optional if you want to add more. Enjoy baking!