Healthy Muffin Tin Breakfasts 4 Ways
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Cheesy Biscuit & Egg Breakfast Cups | Tasty Junior
Here is what you'll need!
Servings: 16 cups
INGREDIENTS
1 tube refrigerated jumbo biscuits
6 eggs
½ cup milk
¼ tsp salt
¼ tsp pepper
1 cup cooked bacon, chopped
½ cup chives, chopped
1 ½ cups shredded cheddar cheese
PREPARATION
1. Preheat oven to 350°F/180°C
2. Cut 6 biscuits in half, and on a floured surface, roll each half out into 5 inch diameter circles.
3. Press the biscuit circles into a greased muffin tin.
4. In a bowl, whisk the eggs, milk, salt, and pepper.
5. Pour egg mixture into biscuit cups, no more than half full.
6. Divide the bacon and chives among the cups, then top each one with cheese.
7. Bake 15-20 minutes, until eggs are fully set.
8. Enjoy!
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Breakfast Muffins With Hash Browns Egg And Bacon
How to make Breakfast Muffins with hash browns, eggs, and bacon. If you are looking for a healthy breakfast idea this Breakfast Muffin is a great option. Breakfast food is one of my favorites type of foods and I make sure every morning not to skip it. This particular breakfast recipe can be made in different variations. You can add spinach, turkey bacon, sausage, onion, etc. So feel free to experience this recipe exactly the way you want. Enjoy.
#breakfastmuffins #breakfastrecipes #breakfastfoodideas
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Measurement Used
10 oz of Hash browns
5 large Eggs
1 cup Mexican Cheese
1/8 cup chopped Red Bell Peppers
1/8 cup chopped Yellow Bell Peppers
1/4 cup Green Bell Pepper
1/2 cup Milk
6 slice cooked Bacon (chopped)
1 teaspoon salt
1/2 teaspoon Black Pepper
1 tablespoon Olive Oil
1/4 cup Fresh Chopped Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Three Healthy Breakfasts In A Muffin Tin
Here is what you'll need!
One Muffin Tin Three Healthy Breakfasts
Servings: 6 per recipe
Banana Oat Muffins
INGREDIENTS
1 banana, mashed
1 egg
½ teaspoon vanilla
¼ cup honey
1 teaspoon cinnamon
¼ teaspoon salt
½ cup Greek yogurt
1 cup milk
1½ cup oats
Optional Toppings
Strawberries
Blueberries
Apples
Blackberries
Raspberries
Nuts
PREPARATION
Preheat oven to 350ºF/180ºC
In a medium-sized bowl, mash a ripened banana until mostly smooth.
Add egg and stir
Add vanilla, honey, cinnamon, salt, and Greek yogurt, and mix. Then stir in oats, then finally, stir in milk.
Fill each cup of a six-cup muffin tin a quarter of the way full. In each respective cup, add strawberries, apple, blueberries, blackberries, raspberries, and almonds, then fill cups to the top with the rest of batter.
Bake 30 minutes.
Allow to cool for 5 minutes.
Enjoy!
Customizable Veggie Egg Cups
Serves 6 (per recipe)
INGREDIENTS
5 eggs
Salt, to taste
Pepper, to taste
Mix and match fillings:
Spinach, chopped
Tomatoes, diced
Onion, finely diced
Bell pepper, finely diced
Broccoli, cut into small florets
Cheddar cheese
PREPARATION
1.Preheat oven to 350ºF/180ºC
2. In a measuring cup, beat the eggs until smooth. Set aside.
3. In a greased muffin tin, place your desired combination of fillings into each muffin cup.
4. Season each cup with salt and pepper.
5. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
6. Bake at 350°F/180°C for 20 minutes, until set.
7. Enjoy!
Granola Cups
INGREDIENTS
1 banana, mashed
¼ cup honey
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1 ½ cups oats
1 cup Greek yogurt
Optional: preferred fillings (strawberries, blueberries, raspberries, apples, bananas, nuts, mango, pineapple, kiwi)
PREPARATION
In a medium-sized bowl, mash a ripened banana until mostly smooth.
Add honey and vanilla, stir.
Add salt, cinnamon, and oats.
Press 2 tablespoons of mix into each cup, form a cup-shape.
Refrigerate 1 hour and preheat oven to 350ºF/180ºC.
Bake granola cups for 30 minutes
Allow to cool for 5 minutes and add a tablespoon of yogurt to each cup along with any preferred toppings.
Enjoy!
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BREAKFAST EGG MUFFINS 3 WAYS
Breakfast Egg Muffins Are Low Carb, Filling And Perfect For Meal Prep! Spinach Tomato & Mozzarella, Bacon & Cheddar And Garlic Mushroom & Peppers! RECIPE: