How To make Muffins Basic& Variations
2 c Unbleached All-purpose Flour
2 tb Granulated Sugar
1 Large Egg
1/2 c Vegetable Oil
1 tb Baking Powder
1 t Salt
1 c Milk
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections. When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter. Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite jelly in center of batter. Add batter to fill cup 2/3rds full. Kids just love these as you will. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing. For a snack have coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner. Great with a steak and salad.
How To make Muffins Basic& Variations's Videos
How to bake a Chocolate Cherry Cupcake
Inside each of these cupcakes is a fruity surprise. Sumptuously and moist, the cherries amplify the chocolate in an intense and delicious way. For more recipes visit
Chocolate Muffin Recipe
Good morning everybody!
In this video I'll show you how to prepare super fluffy chocolate muffins!
ENJOY!
INGREDIENTS FOR 10 MUFFINS:
- 1 egg
- 75 g sugar
- 55 g melted butter
- 100 g milk
- 125 g flour
- Salt
- 1 teaspoon of baking powder
- Chocolate chips
BUON APPETITO!!! :)
mouthwatering cupcakes homemade tutorial
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One bowl chocolate cupcake
One bowl Chocolate Cupcakes are light, fluffy, and much moist and flavorful cupcakes made easily by mixing all ingredients at once in one bowl prepared in just 30 minutes and frosted with buttercream.
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How to Make Chocolate Cupcake, or vanilla cupcake .Easy Basic Cupcake Recipe
How to make cupcake chocolate or vanilla cupcake , easy basic cupcake recipe
Barley & stuffed grapes muffins
1.Barley Powder - 500g
Milk Powder - 100g
Coconut Sugar - 25g.
2.The batter should not be too thick or too thin, it should be in a right consistency, so when adding milk make sure you add little by little.
3.Heat a drop of butter into each moulds in pan and pour a spoonful batter into each moulds up to 3/4 full.
4.Cover and cook until the bottom side of
the muffin gets cooked, turn and cook on the other side until it gets cooked and colour changes to golden brown.keep low flame.
5.Make sure you use the cast iron pan, this will help the muffin to cook evenly without darkening at once side.