How To make Muffins Basic and Variations
2 c Unbleached All-purpose Flour
1 tb Baking Powder
2 tb Granulated Sugar
1 ts Salt
1 ea Large Egg
1 c Milk
1/2 c Vegetable Oil
Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections. When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter. Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite jelly in center of batter. Add batter to fill cup 2/3rds full. Kids just love these as you will. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing. For a snack have coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner. Great with a steak and salad.
How To make Muffins Basic and Variations's Videos
How to make Easy Basic Muffins Recipe
#Muffinsrecipe #muffin #recipe
Today I will show you how to make easy basic muffins recipe. This muffins recipe is very easy to make and very tasty. I hope you will likes my recipe today. Thank you everyone for watching the muffin video.
How to make Easy Basic Muffins Recipe
Ingredients
2 cups all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
150 g plain yogurt, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
2/3 cup milk, at room temperature
Instructions
1.Preheat the oven at 375°F.
2.Grease 12 muffin paper cups and set aside.
3.In a large bowl, whisk together the flour, baking powder, sugar and salt.
4.In a medium bowl, whisk together the eggs, vanilla extract and yogurt until smooth.
5.Gently add the eggs mixture and milk into the flour mixture.
6.Using a whisk to stir all the ingredients until combined well, but do not over mix.
7.Add in the melted butter and whisk everything together until just incorporated.
8.Using an ice cream scoop, scoop the batter into each muffin paper cup.
9.Tap the tray gently 3 times for get rid of the air bubble.
10.Put the muffin tray into the oven and bake for 18 minutes to 20 minutes at 375°F.
11.When the time is up, bring the muffin out of the oven. Allow the muffins to cool for about 10 minutes before serving. ENJOY!
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COFFEE SHOP VARIETY MUFFINS _ ONE BATTER..FOUR DIFFERENT FLAVOURS
SOFT, PULL APART MUFFIN BATTER WITH A VARIETY OF FLAVORS.
INGREDIENTS:
2 LARGE EGGS
2 TSP VANILLA SUGAR
1 CUP SUGAR (200 g)
1 CUP WHOLE MILK (250 ml)
1/4 CUP VEGETABLE OIL (60 ml)
2 CUPS ALL PURPOSE FLOUR (300 g)
1 TBSP BAKING POWDER
PINCH OF SALT
FLAVORS:
1/3 CUP CHOCOLATE CHIPS (60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP DRIED CHERRIES(60g) MIXED WITH 1/2 TSP FLOUR
1/3 CUP FRESH BLUEBERRIES(50g) MIXED WITH 1/2 TSP FLOUR
ONE SMALL DICED APPLE MIXED WITH 1/4 TSP CINNAMON AND 1/2 TSP FLOUR
STREUSEL TOPPING:
1/4 CUP ALL PURPOSE FLOUR
2 TBSP QUICK ROLLED OATS
1 1/2 TBSP SUGAR
2 TBSP UNSALTED BUTTER
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How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
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Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
Instagram — @sundae.bakes
Music — Cheese (Prod. by Lukrembo)
The most delicious coconut muffins! Very quick and easy recipe!
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Delicious, soft, tender muffins with vanilla and coconut! Very quick and easy recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
***
Servings: 10 pieces.
Ingredients:
- 120 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1/2 teaspoon vanilla extract
- 2 eggs
- 30 ml milk (2 tablespoons)
- 120 grams of wheat flour (2/3 cup)
- 1 teaspoon baking powder
- 20 grams of dry coconut flakes (1/3 cup)
Bake in preheated 350°F (180°C) oven / 20 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
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#zuhausekochen #cooking at home #muffins
Basic Muffin Recipe | How To Make Muffins Easy Recipe
Basic Muffin Recipe | How To Make Muffins Easy Recipe | How To Make Muffins | Easy Muffin Recipe
Ingredients:
All purpose flour - 1cup (130g)
Egg - 1
Sugar - ⅓cup (67g)
Oil - ¼cup (60ml)
Milk - ¼cup (60ml)
Baking powder - 1tsp (4g)
Vanilla sugar - 1tsp
Salt - ⅛tsp
Bake in preheated oven (180°C) for 18-20 mins
#spicyfoodz #muffin #muffins
Muffins
Muffins are described as individual serving cup of quick breads which uses baking powder and or baking soda instead of yeast for leavening. They are usually lower in fat and sugar compared to cupcakes which are sweeter and richer. Muffins are more dense than cupcakes but should be moist inside. They have the characteristic dome shaped top due to high heat used during baking. Some muffins are topped with streusel before baking or dusted with confectioner's sugar after baking. They are best as a breakfast pastry or eaten with coffee than as a dessert.
I am sharing with you different variations of the muffin using the basic muffin recipe. Please feel free to try and experiment with other flavors.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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#Muffins #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #MagnoliaGoldButter #MagnoliaNutriOil #BasicMuffinRecipe #BlueberryMuffins #ChocolateChipMuffins #GreenTeaMuffins #PizzaMuffins #MochaMuffins #PineappleMuffins #BananaMuffins #AppleCinnamonMuffins