What I Ate In A Day #1 || VEGAN
Hey folks! This will be my first of hopefully many more videos. If you didn't know, I'm a vegan food blogger and I'm branching out here because I love watching YouTube videos and I thought, hey, you know what? I want to do this too.
Since I work from home, I can eat home-cooked meals pretty much every day, but sometimes I get lazy too. I was pretty ambitious in this video because I made two bigger meals to tackle the leftovers in my fridge. Normally I just eat leftovers for at least one of my meals.
I hope to be totally real in these videos and share with you what I -actually- eat. I'm not a junk food vegan, I'm not a health-nut vegan, I just love eating comforting, healthier food that happens to be plant-based!
I also talk a little bit about my eczema at the end of the video.
Thanks so much for watching, and I hope you enjoy!
For the simplified version of my noodle soup:
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A full compilation of our intense fine dining series! We can’t wait for you to join us while we dine in style!
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Turkey Chili HD
How-to make a Turkey Chili. This is a simple recipe you can cook for dinner and it can be made with leftover turkey.
Ingredients
1 bell pepper, chopped
2 cloves of garlic, minced
2 large onions, chopped
extra virgin olive oil
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp oregano
1/2 tsp ground cinnamon
1 can of chicken stock
1/2 can of tomato paste
1 can of pureed tomatoes
1 cup of beans, drained and rinsed
Instructions
1. Saute bell pepper, garlic, and onion in extra virgin olive oil.
2. Season with chili powder, ground cumin, oregano and ground cinnamon.
3. Add chicken stock, tomato paste and pureed tomatoes.
4. Cook covered for 15 minutes.
5. Pull apart as much leftover turkey as you would like and add the meat to the sauce.
6. Add the beans to the sauce and cover loosely.
7. Simmer the chili for 45 minutes to 1 hour.
Jim's Christmas Bonus of International Foodie Goodness
I am a lucky, lucky boy! Check out my Christmas Bonus complements of Alice Ferris. This is what it's like when you get to go shopping at Lee Lee Market for Christmas goodness.
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Arizona Andersons, 2021
Making the Kitchen a Safe Space | Cooking with Pride
Chef Mac Elliot Jarvis teaches Ingrid Nilsen how to make his go-to recipe, shakshouka, as the two discuss self-love, identity and LGBT representation in the culinary world.
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Chef Betsey Beaven creates an incredibly fresh,delicious soup that is a feast for the eyes and full of healthy properties. This dish is elegant, yet easy to prepare in under thirty minutes.