How To make Mussels In Black Bean Sauce
1 1/2 lb Fresh mussels
2 tb Peanut oil
1 tb Finely chopped garlic
2 ts Minced peeled fresh ginger
2 tb Fermented black beans
1 tb Bean sauce
1 ts Chili bean sauce
1 tb Rice wine
1 tb Light soy sauce
2 tb Chicken stock
3 tb Minced whole scallions
SCRUB THE MUSSELS UNDER COLD water and pull off the wirelike beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately.
How To make Mussels In Black Bean Sauce's Videos
Manila Clams in Fermented Black Bean Sauce
For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window;
2 lbs ------- Manila clams clams (live)
2 Tbsp ---- each, ginger & garlic (minced)
2 Tbsp ---- fermented black beans (rinsed & smashed)
2 pcs ------ fresh red chili pepper
1 Tbsp ---- Shaoxing wine (for sizzling)
* pre-mixed sauce *
1 Tbsp ---- each, light soy sauce & hoisin sauce
2 Tbsp ---- Shaoxing wine
1 tsp ------- each, sugar & sesame oil
**starch - water mixture: 1 tsp cornstarch + 2 Tbsp water
2 stalks -- green onions (cut 2 inches in length)
1 tsp ----- sesame oil
???? How to Cook Clams: The Cantonese Way (豉汁炒蜆)
Watch Daddy Lau teach us how to make Clams in Black Bean Sauce. It’s a surprisingly easy Cantonese seafood classic that you can make super quickly at home!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Seawolf Fishing:
Traveling Solo Logs:
Chinese Cooking Demystified:
Made With Lau Recipes with Fermented Black Beans
Steamed Spare Ribs:
Beef Chow Fun with Gravy (濕炒牛河):
Chinese Stuffed Peppers (釀辣椒):
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⏲ CHAPTERS ⏲
00:00 - Soak clams
00:58 - Cut ingredients
02:50 - Prepare sauce
03:06 - Prepare slurry
03:20 - Drain clams
03:31 - What kind of clams to use?
04:09 - Cockles vs clams
04:27 - Parboil clams
08:01 - Stir-fry aromatics
08:40 - On clams & black bean sauce
09:07 - Add onions & bell peppers
09:33 - Add clams
10:19 - Add slurry
11:11 - Add final seasonings & plate
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
MUSSELS WITH BLACK BEANS AND OYSTER SAUCE | TAHONG WITH BLACK BEANS AND OYSTER SAUCE
MUSSELS WITH BLACK BEAN and oyster sauce | TAHONG WITH BLACK BEAN and oyster sauce | GISADONG TAHONG | SAUTEED MUSSELS
???? Ingredients :
1 kilo tahong / mussels
1 tablespoons oil
6 cloves garlic
1 thumb-size ginger
1 medium size onion
1 tablespoon corn starch / ½ cup water
2 tablespoons Mama's Sita Oyster Sauce
1 tablespoon Silver Swan fermented black beans
1 medium size bell pepper
4 cups water
2 pieces chili
1 stalk lemongrass / Tanglad
1 stalk leeks
???? - CANON M50 MARK 2 | 15 - 45mm Kit Lens
???? - Life of Riley - Kevin MacLeod
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Steamed Mussels in Black Bean Sauce
Learn How to Make Steamed Mussels in Black Bean Sauce
If you are looking for black bean sauce that Sue & Gambo were using, you can get it from amazon with our amazon affiliate link below:
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#mussels #sueandgambo
ASMR GREEN LIP MUSSELS IN BLACK BEAN SAUCE ~ COOKING AND EATING SOUNDS
Link to how I make my air fried seafood:
Link to how I make my dijon mustard garlic butter sauce:
Link to how I make my cajun butter spread:
Link to how I make my red curry sauce:
Link to how I make my seafood boils:
Link to me unboxing my igloo ice machine:
Link to how I make Bloves sauce from scratch:
Link to how I make Bloves NEW sauce packet:
Link to my seafood, seafood, seafood! playlist:
Link to my ice eating videos playlist:
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****This is an ASMR video. For the best sounds please wear headphones. Thank you.****
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste
Oyster sauce
Premium Dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact wok used in the video:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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