How To make My Vicorian Jewels(Mini Fruitcakes)
1 1/2 c Diced candied fruit
1/2 c Each Raisins, golden raisins
Currants 1/2 c Brandy - any flavor OR
1/2 c Apple juice
3/4 c Packed dark brown sugar
1/3 c Butter or margarine
1 Egg
1 c All-purpose flour
1/2 ts Each baking soda, salt,
Allspice and cinnamon 1/4 ts Nutmeg
1 c Chopped walnuts
Candied cherries & walnuts For garnish Melted apple jelly for glaze
Marinate fruits and raisins in brandy or juice overnight. Cream sugar, butter and eggs. Sift dry ingredients together; stir in. Mix in nuts and marinated fruits. Spoon batter into 1 3/4-inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut garnish. Bake at 300 degrees F. 30 minutes. Remove from tins; brush tops with brany or juice while warm. Cool; store in air tight container. Before serving, brush tops with jelly.
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CHRIUSTMAS FRUITCAKE MADE IN WISCONSIN 2009
CHRISTMAS FRUITCAKE
2009
ART SKORA , on VIDEO
JAMES SKORA, on PRINT WORDS
KATHIE SKORA.
THE FRUITCAKE LADY
I was asked to put this on my site.
It was on Arts site since it
was made in 2009 and has
16,344 views.
Flour and brown sugar and spices
all measure out a head of time.
Some people like cake without
the fruit and nuts but leave the
RUM. L O L
Hope you enjoy this video.
MERRY CHRISTMAS,
HAPPY THANKSGIVING,
HAPPY HOLIDAYS TO ALL.
PEACE to all everywhere.
Serving my husband REALISTIC CAKE that looks like WINGS ???? #shorts
Victorian Marriage
The wedding of Queen Victoria and Prince Albert was the wedding of the century. And it changed everything.
Victorian fruit cake recipe:
– 375g mixed dried fruits
– 125g plain flour
– 125g butter at room temperature
– 2 eggs
– 125g muscovado sugar
– 50g almonds
– 25g ground almonds
– 4-5 spoons of brandy
Preheat the oven at 150C/130C fan.
Mix the dried fruits with the chopped almonds and a spoon of flour. Using them coated with flour makes it easier to have a good spread of fruits in the cake.
Beat the butter with a spoon or a mixer for a minute until is smooth. Add the sugar and mix it for a few minutes. The butter should have a creamy consistency. Gradually add the beaten eggs and mix them in the butter cream. Add a spoon of flour if you think the mixture will curdle.
Gradually add the flour and grounded almonds and incorporate them into the butter and egg mixture. Add the fruits into the mixture. When is combined, spread the mixture into the baking tray and bake it for a couple of hours, until the skewer comes clear when tested. Take the cake out of the oven and leave it to cool on a cooling rack.
When is completely cool, add the brandy.
Marzipan recipe:
– 100g icing sugar
– 100g grounded almonds
– 4-5 spoons of date nectar (or sugar syrup)
– food colouring
To make the marzipan, mix the grounded almonds with the icing sugar in a food processor. Add 2-3 spoons of date nectar and mix it for a few seconds. Dust icing sugar on the worktop and tip the mixture. Start making the paste. If it’s too dry and it will not get together, add more nectar. It takes only a couple of minutes to make the paste, there is no need to knead.
Royal icing recipe:
4 cups (about 1 lb.) confectioners' sugar
5 tablespoons warm water
3 tablespoons Meringue Powder
Beat all ingredients together until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).
Let icing sit for 15 minutes to an hour to let air bubbles rise naturally. Alternately, tap the bowl on the table several times to force the air bubbles up. Gently stir the top surface to release the air.
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