softened 1 cup sugar 1 teaspoon baking soda 1 tablespoon lemon juice 2 eggs 2 teaspoons vanilla 2 cups flour 1/4 teaspoon salt 1 1/2 cups apples, peeled :
coarsely chopped CRUMB MIXTURE 1 teaspoon cinnamon 2 tablespoons sugar 2 tablespoons flour 2 tablespoons cold butter or margarine Cream butter and sugar together. In a separate bowl, dissolve soda in lemon juice. Mix in eggs and vanilla. Beat butter mixture and egg mixture together. Add flour and salt. Do not over mix. Gently fold in apples. Mix crumb ingredients, cutting in butter to get a coarse crumb texture. Spoon 1/2 of batter into greased stoneware loaf pan. Sprinkle with 1/2 crumb mixture. Spoon in remaining batter and sprinkle with remaining crumb mixture. Press crumbs gently into surface of batter. Bake at 375 degrees for 1 hour 15 minutes or until a cake tester inserted in center comes out clean. Cool slightly in pan. Remove bread from pan
How To make Nancy's Apple Bread's Videos
Chef Nancy Silverton: Caramelizing Apples | Mom's Apple Pie | YesChef Tricks & Techniques | YesChef
From her Class on YesChef, chef Nancy Silverton teaches how to make the perfect caramelized apples from her Mom's Apple Pie lesson. This lesson and all of chef Silverton's class is now available exclusively on
Chef Nancy Silverton: Filling & Crimping | Mom's Apple Pie | Tips, Tricks & Techniques | YESCHEF
From her Class on YesChef, chef Nancy Silverton shows how she fills the luxurious caramelized apples into each personal pie, before sharing her way of crimping the crust close, from her lesson Mom's Apple Pie exclusively on yeschef.me
Chef Nancy Silverton: Pound & Roll | Mom's Apple Pie | Tips, Tricks & Techniques | YESCHEF
From her Class on YesChef, chef Nancy Silverton teaches how to pound the dough just right, to have the easiest possible roll. From her lesson Mom's Apple Pie exclusively on yeschef.me
making apple tart and my own bread@nancy neo
late upload
Chef Nancy Silverton: Intro | Mom's Apple Pie | From our Classes | YESCHEF
From her Class on YesChef, chef Nancy Silverton teaches her favorite dessert, topped with her favorite gelato. What we all need is some of your Mom's Apple Pie Nancy! This lesson and all of chef Silverton's YesChef Class is available exclusively on
Nancy’s Apple Dapple Cake
3 cups self rising flour 1 cup chopped walnuts or pecans 1 cup vegetable oil 2 cups white sugar 3 eggs 2 tsp vanilla 3-5 cups chopped apples Bake 350 degrees one hour Sauce for top: 1 cup packed brown sugar 1/4 cup milk 3/4 cup butter Bring sauce to boil and stir then remove from heat. Pour warm sauce over cake while cake still warm. Punch holes in cake before pouring sauce. Let cool completely.