softened 1 cup sugar 1 teaspoon baking soda 1 tablespoon lemon juice 2 eggs 2 teaspoons vanilla 2 cups flour 1/4 teaspoon salt 1 1/2 cups apples, peeled :
coarsely chopped CRUMB MIXTURE 1 teaspoon cinnamon 2 tablespoons sugar 2 tablespoons flour 2 tablespoons cold butter or margarine Cream butter and sugar together. In a separate bowl, dissolve soda in lemon juice. Mix in eggs and vanilla. Beat butter mixture and egg mixture together. Add flour and salt. Do not over mix. Gently fold in apples. Mix crumb ingredients, cutting in butter to get a coarse crumb texture. Spoon 1/2 of batter into greased stoneware loaf pan. Sprinkle with 1/2 crumb mixture. Spoon in remaining batter and sprinkle with remaining crumb mixture. Press crumbs gently into surface of batter. Bake at 375 degrees for 1 hour 15 minutes or until a cake tester inserted in center comes out clean. Cool slightly in pan. Remove bread from pan
How To make Nancy's Apple Bread's Videos
How to make apple pie with Nancy Today
Gluten free rice free sugar free apple pie.
Preview Nancy Silverton Teaches Tagliatelle
In this lesson, Nancy brings us into the kitchen of her favorite local Panicale restaurant, where she learns to make traditional tagliatelle from the world's foremost pasta authorities: two Italian nonnas! Learn to carefully mix eggs in a well of flour, knead the perfect pasta dough, and roll it into rounds. One nonna declares that a good pasta maker only adds flour once, at the very beginning of the process. For the rest of us mere mortals, it's something to strive for!
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Chef Nancy Silverton's class - The pursuit of delicious: Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to her kitchens in LA, California, to discover her personal story, secrets, and techniques. Learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more. Nancy teaches a lifetime of knowledge across 5+ hours of exclusive video including an inspiring documentary and 12 hands-on lessons.
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g (0.25 oz) yeast - 8 g (0.29 oz) LEAVE 10 minutes flour - 120 g (4.23 oz) sugar - 10 g (0.35 oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g (4.23 oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g (0.25 oz) beer - 50 ml (⅕ cup) dill seeds - 4 g (0.14 oz)
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Chef Nancy Silverton: Intro | Mom's Apple Pie | From our Classes | YESCHEF
From her Class on YesChef, chef Nancy Silverton teaches her favorite dessert, topped with her favorite gelato. What we all need is some of your Mom's Apple Pie Nancy! This lesson and all of chef Silverton's YesChef Class is available exclusively on
Chef Nancy Silverton: Pound & Roll | Mom's Apple Pie | Tips, Tricks & Techniques | YESCHEF
From her Class on YesChef, chef Nancy Silverton teaches how to pound the dough just right, to have the easiest possible roll. From her lesson Mom's Apple Pie exclusively on yeschef.me
Easy apple bread recipe
Hi everyone. I would like to share a very easy apple bread recipe. I made it with my homemade applesauce and it taste so good. You also can use the applesauce from the store as well. The recipe is in the video. I hope you all enjoy. Thanks for watching!