How To make Natcho Cheese Potato Slices
4 md To 6 md potatoes, peeled,
-and sliced 1 lg Onion, chopped
1 Green pepper, chopped
1 bn Green onions, chopped
1 c Barbecue sauce
1 c Water
1 ts Garlic powder
1 ts Parsley flakes
4 tb Taco seasoning
1/4 ts Black pepper
2 c Grated cheese (cheddar,
-mozarella, or combination -of) Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions. Pour onto foil lined pan. In same bowl, mix barbecue sauce, water, and dry spices. Pour over top of potatoes. Bake in 400 F oven for 45 minutes. Turn and seperate to ensure even cooking. Bake
an additional 10 minutes or so. (Baking time depends on how thick you slice the spuds) Sprinkle grated cheese on top of cooked potatoes, and continue cooking until cheese has melted and the edges become crispy. Let sit for about 4-5 minutes before serving to allow the cheese to set up a bit. Origin: Adaptation from another recipe Shared by: Sharon Stevens
How To make Natcho Cheese Potato Slices's Videos
How to Make Cheesy Potato Wedges | Cheese Sauce | Crispy Potato Snack Recipe
These garlicky potato wedges are crisp on the outside, and soft and fluffy on the inside and are smothered with a spicy, cheese sauce. Perfect as an
appetizer, snack or a side.
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Steak and Potato Nachos
Here is what you'll need!
Ingredients
- 2 russet potatoes, sliced
- 1lb skirt steak
- 4 Tbsp. olive oil
- Salt (to taste)
- Pepper (to taste)
- 2 tsp Paprika
- 1 cup shredded cheddar cheese
- ½ cup shredded monterey jack cheese
- Sour Cream
- Salsa (Optional)
- 2 minced green onions
1. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
2. Lay the potatoes on a baking sheet and bake at 450˚F / 230˚C for 20 minutes.
3. Season skirt steak with salt and pepper. Cook on high heat for roughly 3 minutes each side, for medium-rare.
4. Let the steak rest for 10 minutes, then slice into cubes.
5. In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese. Broil for 5 minutes or until the cheese is melted.
6. Serve immediately with sour cream, salsa, green onions or any topping of choice. Enjoy!
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Doritos® Nacho Cheese Bacon Potato Bake
Just when you thought cheesy potatoes couldn't get any better ????
You can find the recipe for our Doritos® Nacho Cheese Bacon Potato Bake at
#fritolay #doritos #potatobake
Cheese Potato Chips | Sanjeev Kapoor Khazana
Think potato slices coated with crushed cheese ball mixture and deep fried.
CHEESE POTATO CHIPS
Ingredients
4 cups cheese balls
5 medium potatoes
1 tablespoon olive oil + for greasing
Salt to taste
Tartar sauce for serving
Method
1. Preheat oven to 180° C.
2. Put cheese balls in a zip-lock bag and crush using a rolling pin into fine powder.
3. Thinly slice the potatoes in a bowl of water using a mandolin slicer.
4. Line a bowl with a muslin cloth, drain the potato slices and pat-dry. Remove the muslin cloth and put in the same bowl.
5. Add 1 tablespoon olive oil, salt and crushed cheese balls and mix well.
6. Grease a baking tray with some olive oil and arrange the chips on a baking tray.
7. Put the tray into the preheated oven and bake for 8-10 minutes.
8. Serve with tartar sauce.
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Crispy Potato Wedges | with Cheese Sauce | No Deep Fry
These delicious and crispy Potato Wedges are too easy to make to be true you might say. But it really is easy to make. You don't even need to deep fry those.
The Cheese Sauce makes this perfect.
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// Ingredients //
Wedges:
750g Potatoes
30g Parmesan Cheese
2 Tbsp Corn Starch
2 Tbsp Olive Oil
Spice-Mixture:
1/2 Tbsp Oregano
1 tsp Red Pepper Powder
1 tsp Salt
20g Parmesan Cheese
Cheese Sauce:
40ml Milk
40g Cheddar Cheese
5g Butter
Hot Water
Cheesy Potato Wedges | No Fry | Cheese Sauce | Creamy Potato Wedges in oven | Bafna's Rasoi
#potatowedges #cheesesauce