How To make Native Crab Cakes
12 oz Crabmeat
1/2 c Bread crumbs
2 lg Eggs
beaten
2 tb Light mayonnaise
2 ts Dijon mustard
2 ts Italian parsley :
chopped
1 t Thyme
1/8 ts Cayenne pepper
2 tb Unsalted butter
4 Scallion -- thinly sliced
Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By : Maine Ingredients
How To make Native Crab Cakes's Videos
Florida, Blue Crab Cakes
Blue Crab Cakes, In this video we'll show you how we made some delicious Blue Crab Cakes from our catch of 40 Florida Blue Crabs from the Mosquito Lagoon area of the Indian River Lagoon System.
We had a lot fun catching the Blue Crabs more fun than picking them, it took me almost 5 hours to pick 30 of them { not very fast }. The 30 crabs yielded about 2 1/2 pounds of meat. #Floridabluecrabs #crabcakes #bluecrabs
Crab Cakes | Simple Seafood Recipe | Safeway
This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!
INGREDIENTS
1 lb lump crab meat
3/4 cup panko bread crumbs
1 egg, beaten
1/2 cup mayonnaise
1 Tbs dijon mustard
1 Tbs fresh lemon juice
2 tsp hot sauce
1/4 tsp salt
1 1/2 tsp chopped parsley
1/4 cup canola oil
DIRECTIONS
1. In a mixing bowl, gently combine crab meat and panko. Set aside.
2. In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.
3. On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.
Pro-Tips:
1. Buying canned crab meat takes the mess and fuss out of making crab cakes.
2. Serve as an appetizer or as a meal with roasted vegetables and tartar sauce.
3. Lemon wedges are the perfect garnish for crab cakes.
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Koco's Pub: Award-Winning Crab Cakes in Baltimore | What's On The Menu Baltimore | Very Local
Start streaming the Seafood Feast episode of What's On The Menu Baltimore on the Very Local channel:
About What's On The Menu Baltimore:
What's On The Menu showcases Baltimore's masterful chefs and the most creative, unique eateries in town. While chefs prepare a signature dish from their menu, they share stories from the kitchen and how the city has inspired their cooking. They also give tips, tricks and cooking hacks that will surely come in handy for anyone in the kitchen.
Dive into Baltimore's iconic restaurants and new spots that offer creative cuisine, What’s On The Menu Baltimore takes you inside the kitchens to meet the chefs and owners and learn more about their passion for feeding locals great meals.
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Melt In Your Mouth Crab Cakes Recipe - Everyday Dishes
Full Recipe:
If you’re serving crab to company, we wouldn’t have it any other way than to set you up with a recipe for melt-in-your-mouth crab cakes.
Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab. We also pre-mix the ingredients before adding the crab meat—since crab meat can be on the expensive side, we like to have big lumps of crab visible in the cakes.
This dish is absolutely fabulous served with a side of lemon and tartar sauce or on a bed of fresh greens, accompanied by a light vinaigrette dressing.
CRISPY CRAB CAKES | HOW TO COOK CRAB CAKES | EASY FILIPINO RECIPE
Kindly click SHOW MORE for the list of ingredients. :)
Hi Everyone! Here’s my simple and easy crab cakes; flavorful, crispy and brown to perfection. If you love crabs or seafood in general, this recipe is for you. I hope you’ll give this a try. Thank you very much for watching.
INGREDIENTS:
1 1/4 C Crabs
1/4 C Mayonnaise
3 tbsp Rice flour
1 Egg
1 tsp Soy sauce
1/4 tsp ground black pepper
1/8 tsp Chili powder
2 tbsp Spring Onion or you can use chives
1 tbsp Calamansi
1/4 C Oil
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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Fresh Crab Cake Recipe // Chef Andy
Today Chef Andy shows you how to make Crab Cakes the fresh way - with a real live crab! Learn how to cook this amazing dish from scratch.
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