How To make Neapolitan Delight
-JUDI M. PHELPS (G.PHELPS1) 4 lg Fresh peaches
2 c Sugar
4 c Orange juice
1/4 c Lemon juice
3/4 c Apricot brandy
Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze. Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish) Source: Leone's Italian Cookbook
How To make Neapolitan Delight's Videos
Holiday Activities and Food Cookery - Dessert: Neapolitan Angel Delight
How to Make Blancmange
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Are you a fan of the Great British Baking Show? imperialsugar.com If so you may have seen a Blancmange before. For those who haven't, we think it's high time to get to know this beauty. Blancmange is a popular French dessert that's similar to a panna cotta, except with a firmer consistency. It's a cross between a gelatin and a custard. Chef Eddy's creamy blancmange has a delicate almond and vanilla flavor and it works with any fruit or sauce. If you don't want to fuss with a mold, it can just as easily be prepared in individual glasses. #imperialsugar #dessert #recipe #blancmange #pannacotta #gelatin #custard
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Neapolitan cake???? ഒരു അപാര സംഭവം തന്നെ????| Perfect |Neapolitan cake recipe |NEAPOLITAN CAKE| Ep.#308
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INGREDIENTS
===========
All-purpose flour - 1 Cup ( 1 Cup = 250 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 tsp.
Sugar - 3/4 Cup
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil - 3/4 Cup
Warm milk - 1 Tbsp.
Vinegar - 1/4 Tsp.
Warm milk - 1 1/2 Tbsp.
Vinegar - 1/4 Tsp.
Strawberry mix - 3 drops
Dark compound(grated) - 2 Tbsp.
Cocoa powder - 1 Tsp.
Hot Milk - 2 Tbsp
Vinegar - 1/2 Tsp.
Sugar - 1/2 Cup
Water - 1 Cup
Salt - 1 pinch
Whipping cream - 2 Cup
Cocoa powder - 1 Tbsp.
Strawberry mix - 3 drops
White compound - 135 gm.
Fresh cream - 1/2 Cup
Sugar - 1 1/2 Tbsp
Butter - 1 Tbsp.
Dark compound - 125 gm
Fresh cream - 1/2 Cup
Sugar - 1 1/2 Tbsp
Butter - 1 Tbsp.
Pink colour - 2 drop
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Neapolitan Doll Cake ???? | ഇനിയൊരു Neapolitan Doll Cake ആയാലോ | Neapolitan Cake Recipe
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INGREDIENTS : 1 Cup (250ml)
Maida: 1Cup
Baking Powder : 1tsp
Baking Soda : 1/2 tsp
Egg white- 5nos.
Salt: 1pinch
Vanilla Essence : 2tsp
Sugar : 3/4 Cup + 3tbsp
Egg Yolk : 5nos.
Butter : 1/4 Cup(melted)
Sunflower oil: 1/2 Cup
Milk: As per need
Coco Powder: 1tbsp
Vinegar: 1/2 tsp
Rose Mix: 4-5 drops
Vinegar : 1/2 tsp
whipping cream : 2Cup
chocolate syrup: 3-4 tbsp
rose mix: 2-3 drops
red colour: 1drop
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Italian Rainbow Cookies With Triple The Chocolate
Georgia Wodder, executive pastry chef at Mel's, teaches us how to make a traditional Italian-American treat: the rainbow cookie.
Watch Wodder make an almond paste from scratch, fold meringue into it, and stack 3 different almond cake layers with melted chocolate.
Pro tip: ensure your recipe ingredients are at room temperature!
FMK: Pie, cake, cookies ?
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