How To make Neapolitan Torte
Cakes: 1 pk Chocolate cake mix
1 pk Yellow cake mix
1/2 ts Red food coloring
Filling: 1/4 c Butter
4 c Powdered sugar
3 tb Milk
1/8 ts Salt
3 oz Cream cheese
Green food coloring Frosting: 1/4 c Butter
1/8 ts Salt
1/3 c Cocoa
3 tb Milk
1 c Powdered sugar
1/2 ts Vanilla
Grease 2, 17 x 11 pans. Line with wax paper. Grease and flour again. Mix chocolate cake mix according to package directions. Pour into pans. Bake at 350~ for 15 minutes or until tested done. Peel waxed paper off immediately. Mix yellow cake mix according to package directions. Prepare pans as above. Pour 1/2 of the batter in one pan. Color other half of the batter with the red food coloring. Bake at 350~ for 15 minutes or until tested done. Peel waxed paper out immediately. FILLING: Beat butter, cream cheese and confectioners's sugar with milk and salt inelectric mixer. Beat well until fluffy. Color with green food coloring. FROSTING: Mix butter, salt, cocoa, milk and confectioners' sugar well and whip until smooth. ASSEMBLE: Cut each layer into 4 even rectangles. You will have 16 cake rectangles. Place one layer on an attractive tray and spread with some filling. Continue until all layers are used, alternating colors, with filling between each layer. Frost sides with thin layer of chocolate frosting. Can be frozen. -----
How To make Neapolitan Torte's Videos
Behind the Scenes at Crumbs & Doilies - Neapolitan Cake | Cupcake Jemma
I've been spending a lot of time in office-land lately which is the more serious/boring side of owning a bakery but thankfully all the fun stuff keeps on happening at C&D! As a little Tuesday treat I thought you guys might like to see some behind-the-scenes goings on from our main bakery as Sally and the gang knock up some of our amazing cakes. Enjoy! Jemma x
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Frozen Neapolitan chequerboard cake | taste.com.au
With a few clever cuts, turn a classic family-sized tub of Neapolitan, malt biscuits and homemade ice magic into this stunning frozen cake. We’re calling it: this might just be our favourite dessert of the season! Get the recipe:
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How to Make a Neapolitan Cake
How to Make a Neapolitan Cake
For my Neapolitan cake I really wanted to try a pink ombré fading to white with a dark chocolate drip on top. I hoped the cake would have all of the Neapolitan colors in an unexpected configuration but I have to admit I almost kept the tricolor crumb coat... Tell me which one you prefer!
Cake:
1 2/3 cups all purpose flour
1 cup sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter (room temperature)
3 egg whites
3 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk
2 tablespoons cocoa
6 oz of strawberries sliced, reduced and strained.
Sift the dry ingredients together in a large bowl.
Mix the wet ingredients together in a medium bowl.
Add the wet to the dry and mix until just combined.
Divide the mixture into 3 bowls.
Add the cocoa powder to one bowl and mix
Add the strawberry reduction to a separate bowl and mix
Transfer the three batters into three 6 cake pans, which have been buttered and floured.
Bake at 350 for about 30 minutes or until the centers are springy to the touch.
Italian buttercream:
Italian Buttercream:
4 large egg whites
1 1/2 cups sugar
Pinch kosher salt
16 ounces (32 tablespoons) unsalted butter, room temperature cut into 1-inch pieces
1 teaspoon pure vanilla extract
Pink or red food coloring
Beat the egg whites until soft peaks form.
In a medium saucepan add the sugar and water then place on low heat. Stir constantly until sugar melts and becomes clear. Fair to medium high heat stirring until temperature reads 235F. Drizzle the sugar into the mixer. Run mixer until merengue is body temperature. Add room temperature butter into running mixer one piece at a time. Beat until butter is combined and mixture has reached a silky consistency.
Neapolitan cake???? ഒരു അപാര സംഭവം തന്നെ????| Perfect |Neapolitan cake recipe |NEAPOLITAN CAKE| Ep.#308
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INGREDIENTS
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All-purpose flour - 1 Cup ( 1 Cup = 250 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 tsp.
Sugar - 3/4 Cup
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil - 3/4 Cup
Warm milk - 1 Tbsp.
Vinegar - 1/4 Tsp.
Warm milk - 1 1/2 Tbsp.
Vinegar - 1/4 Tsp.
Strawberry mix - 3 drops
Dark compound(grated) - 2 Tbsp.
Cocoa powder - 1 Tsp.
Hot Milk - 2 Tbsp
Vinegar - 1/2 Tsp.
Sugar - 1/2 Cup
Water - 1 Cup
Salt - 1 pinch
Whipping cream - 2 Cup
Cocoa powder - 1 Tbsp.
Strawberry mix - 3 drops
White compound - 135 gm.
Fresh cream - 1/2 Cup
Sugar - 1 1/2 Tbsp
Butter - 1 Tbsp.
Dark compound - 125 gm
Fresh cream - 1/2 Cup
Sugar - 1 1/2 Tbsp
Butter - 1 Tbsp.
Pink colour - 2 drop
Neapolitan Cake | Easy Neapolitan Cake Recipe | How to make a Neapolitan Cake
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Neapolitan Cake | Easy Neapolitan Cake Recipe | How to make a Neapolitan Cake | Chocolate Vanilla Strawberry Cake - In this video, we will see how to make a tasty and beautiful Neapolitan Cake.
For a brief history on the Neapolitan cake (which I googled), this cake was originally a frozen dessert - the Neapolitan ice cream. It's presumed to have it's origin in Naples, Italy and it initially resembled the Italian flag and had many different flavors. Finally the 3 most favorite flavors - chocolate, vanilla and strawberry became the standard.
I have always wanted to bake a Neapolitan cake, simply because it's a pretty looking cake! But then the recipes I looked at always had 3 different recipes for the 3 layers (strawberry, chocolate and vanilla). You can opt for such a recipe too but I prefer this kind of a recipe which uses one batter divided 3 ways. For me, this is much easier.
Ingredients
Maida - 1 cup
Eggs - 4
Vanilla - 2 tsp
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Sugar - 1 cup
Oil - 1/4 cup
Milk - 3 tbsp
Cocoa powder - 1 tbsp
Strawberry crush - 1 tbsp
Whipping cream - 2 cups
Vanilla - 1 tsp
Icing sugar - 1/4 cup
Ganache - 2 tbsp
Strawberry crush - 2 tbsp
To soak the cake
Milk/Water - 1 cup
Sugar - 1/2 cup
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DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
How to Bake a Neapolitan Cake Like the Pros
Swirled Neapolitan Cake Recipe:
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