How To make No Fail Bagels
2 Packets active dry yeast
1/2 c Warm water (105-115f)
2 ts Sugar
2 c Lukewarm water
2 1/2 ts Salt
6 c Bread flour
1/2 c Yellow cornmeal
Place yeast in glass with 1/2 cup warm water. Stir in sugar until yeast is disolved. Let stand for 5 minutes, until foamy on top. Pour this mixture into a bowl and add 2 cups lukewarm water. Stir in salt. Add the 5 1/2 cups flour a cup at a time, mixing with a wooden spoon to blend after each addition. Dough will be sticky. Spread 1/4 cup of the remaining flour on a work surface. Place dough on flour. Place 1/4 cup flour on top of the dough. Begin kneading slowly until the flour comes together with the rest of the dough. Knead vigorously for 15 minutes. You may have to add several tablespoons of flour if the mixture is sticky. Use a sharp knife dipped in flour cut the dough into 16 equal portions. Roll each portion into a ball.
Poke your thumbs through the center to make a hole about the size of a quarter. Spread 1/4 cup cornmeal on each of two trays or cutting boards and place 8 formed bagels on each about 1 inch apart. Cover with a clean dish towel and place
in a warm draft free spot for 45 minutes to rise. Remove towel and place trays of bagels in the refrigerator for 1 hour. Pre-heat oven to 400 degrees. Boil 3 cups water in a large pot. Spread 1/4 cup yellow cornmeal on 2 cookie sheets. Place bagels four at a time into the boiling water. The perfect bagel should sink to the bottom and rise immediatly. Boil about 4 minutes turning about every 30 seconds. Don't worry if your bagels don't sink to
the bottom; however if they sink to the bottom and lie there, wait until they flost to the top before timing the 4 minutes. Remove bagels with a slotted spoon and place on a clean towel for a few seconds to drain excess water. Place 8 bagels on each cookie sheet. You can now add a favorite topping sesame, garlic or onion if desired. Bake 35 minutes or until golden. Remove bagels from cookie sheet and let them cool on a wire rack. From: Gary Fricke
How To make No Fail Bagels's Videos
Making Bagel Boards for Baking Homemade Bagels!
A fun quick project with one of the tastiest payoffs yet. Watch this full process on my channel!
It's fun! You'll enjoy your time. I promise.
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Assorted Bagels USING 1 RECIPE! ( Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
Homemade Bagels Recipe ! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels
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Bagels Recipe:
- 750 gr All Purpose Flour ( 5 and 1/3 cup)
- 415 gr Warm Water (1 and 3/4 cup )
- 1 packet Dry Yeast
- 50 gr Sugar ( 4 tbsp)
- 1 1/2 tsp Salt
- 2 tbsp Oil
Water to boil the bagels
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour.
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough.
Top the bagels with rehydrated dehydrated onion flakes ( check video)
Additional toppings:
- Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds
Enjoy!
♥
CHAPTERS
00:00 Intro
0:36 Combine the dry ingredients
0:50 Activate the yeast
1:02 Add the wet ingredients and form the dough
1:33 Knead the dough
2:30 Make the different flavors
4:25 Allow the dough to rise
5:20 Make the bagels
7:14 Boil the bagels
8:15 Bake the bagels
How To Make New York Style Bagels
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.
Recipe:
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2 Ingredient Bagels in 30 minutes?
Get out your self-rising flour and yogurt -- we're going to make some bagels! ????
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I tested Weight Watchers bagel recipe:
2-Ingredient Doughnuts:
Peter Reinhart's 'The Bread Baker's Apprentice' (Amazon afliliate link):
Chapters:
00:00 Intro
00:12 Sponsorship
1:55 Background of the 2-ingredient bagels.
2:26 Ingredient reveal.
3:20 Blossom video skepticism.
3:49 Starting the recipe.
4:13 Explaining differences between a.p.& self-rising flour.
4:39 Adding flour.
5:25 Kneading the dough.
6:03 Piercing & slicing dough.
7:07 Adding egg wash & toppings.
7:48 Baking instructions.
9:58 Tasting.
11:45 Tasting with cream cheese.
12:47 Bye *burp*.
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Quick And Easy Homemade Bagels Recipe
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Psalms 34:19 The righteous person faces many troubles, but the Lord comes to the rescue each time.
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Homemade Sourdough Bagels Recipe
We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
Recipes mentioned in this video:
Sourdough Bagels-
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