Make your own taco shells like THIS! ???? #shorts
Homemade crispy taco shells - so easy! When you make your own shells, you're able to load up more toppings than ever before! Your taco Tuesday deserves homemade shells!
Preheat oven to 375F. Bake for 8 to 10 minutes until golden and crispy.
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???? RECIPE:
???? Taco Tuesday Cookbook:
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???? FULL CRISPY TACO SHELLS VIDEO:
???? TACO TUESDAY PLAYLIST:
#shorts #tacos #taconight
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Healthy Mexican Tacos Recipe In Hindi | Non Deep Fried Tacos | Baked Tacos | मेक्सिकान टाकोज । Nupur
Learn How To Make Healthy Mexican Tacos Recipe In Hindi In A Healthy Way from our Chef Nupur Sampat. Make this healthy recipe of मेक्सिकान टाकोज a Healthy Recipe of Non Deep Fried Tacos Recipe at your home and share your experiences with us in the comments section below.
Ingredients:-
Taco Shells
For Taco Filling:-
2 cups Pink Rajma, boiled with salt
½ tsp. Oil
1 Onion, finely chopped
1 Capsicum, finely chopped
3 Tomatoes, finely chopped
½ tsp. Red Chilli Powder
¼ tsp. Sugar
1 tsp. Vinegar
For Sour Cream:-
Cahsew Cream
Lemon Juice
For Assembly:-
Lettuce, chopped
Spring Onions, chopped
Grated Cheese
Method:-
- Prick the taco shells with a knife as shown in the video.
- Grease with ghee or oil and arrange on a wire grill as shown in the video.
- Preheat the oven at 180°C and bake for 6 minutes in the middle rack.
- Mash the Rajma beans properly.
- In a wok heat oil and add onion, capsicum, tomatoes, red chilli powder, sugar and vinegar. Mix well.
- Mix the cashew cream and lemon juice together for sour cream.
- Assemble the tacos as shown in the video.
Healthy and Non Fried Mexican Tacos are ready to eat!
Host: Nupur Sampat
Copyrights: Rajshri Entertainment Private Limited
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Tacos Shell Recipe | How To Make Tacos Shell | Homemade Tacos Shell | Taco Shell
Tacos Shell Recipe | How To Make Tacos shell |
Homemade Tacos Shell | Taco Shell
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Pizza base at home????????
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Green Chutney????????.
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Vanila Icecream????????
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Rajma recipe????????
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Sev Puri????????
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Uttapam Recipe
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Ingredients :-
• 1/4 CUP REFINED FLOUR (१/४ कप मैंदा)
• 1/2 CUP MAIZE FLOUR (१/२ कप मकई का आटा)
• SALT TO TASTE ( स्वाद अनुसार नमक )
• 1 TBSP OIL ( १ बड़ा चम्मच तेल )
• 1/2 TSP TURMERIC POWDER ( १/२ चम्मच हल्दी पाउडर )
• 2 TSP DRY FENUGREEK ( २ चम्मच कसूरी मेथी )
• 1/2 TSP RED CHILLI POWDER ( १/२ चम्मच लाल मिर्च पाउडर )
• WATER AS REQUIRED ( आवशक्त्या अनुसार पानी )
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Music Credit:-
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► Jarico - Landscape :
► Jarico - Landscape [NCS BEST OF]:
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OVEN BAKED TACOS!! SHELF COOKING KITCHEN BASICS!!
Keeping in line with a theme of sorts, over the last couple of cooking videos we have shared our homemade flour tortillas and our beef and bean taco filling. Today let's employ both of these to make our delicious, quick and easy oven baked tacos! This may seem like a no brainer, but have you ever thought of it? Ever baked your tacos in the oven? This is a great way to make tacos for a crowd or get them on the table quick on a night when you may have leftover or prepped taco filling and the family is clamoring for dinner. An easy way to make tacos that will make everyone happy! Bake them up, and while they are in the oven, get your toppings ready and set out a taco bar. Everyone can grab a taco, top it and enjoy! This is seriously a great idea!
I have seen baked tacos floating around out there for a while, but was reluctant to give them a try. I have seen them folded over and laid out on a baking sheet, put in an upside down cupcake pan in order to hold the tortillas in place and the way I chose to do it which was to prop my homemade flour tortillas up with each other in a baking dish that seemed a little small but was perfect for this job. We all have those casserole dishes that are just a little too small for something to be useful. In this case you should pull it out to make your tacos!
I fit six shells in my small casserole dish and filled them generously with my beef and been taco filling. Then I topped that with a couple tablespoons each of shredded Mexican blend cheese. These went, uncovered, into a 350 degree oven for about 15 minutes just until the cheese was well melted and the edges of those tortillas were a little browned and crisp. The one thing I noted, which I loved a lot, was the fact that by doing them this way the meat and cheese sort of meld together making a cohesive filling that is easy to eat and won't fall apart when you begin to bite into it.
You know the drill. Top these with what you like. More cheese, sour cream, salsa, pico de gallo, avocado or guacamole, chopped tomatoes, onions, olives, lettuce, the list goes on. You make your tacos the way they make you happy! If you meal prep, this is a great way to have everything you need ready to go. Taco filling, tortillas etc, all ready for when you get home in the evening to throw these together and while they are baking you get those toppings ready or you can just enjoy some chips and salsa with the fam and catch up.
I know this may seem like a simple thing but sometimes it's nice to get a simple idea and run with it! So the next time you think you want tacos, whether it's a Tuesday or not, give these oven baked version a try! I hope you do try them and I hope you love them!
Happy eating!
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Taco Mexicana - Homemade Dominos Style in Tawa / Oven Tacos Shells Recipes - CookingShooking
In this video, we will cook together Taco Mexicana which is a very popular recipe from Dominos India, at home. This Indo - Mexican Tacos Recipe is absolutely delicious made easy with Indian ingredients and methods.
Do Subscribe to CookingShooking for more recipes-
Ingredients -
For Arancini Bean patty - Red Beans / Rajma Sharmili - ½ cup
Salt - to taste
Overcooked Rice - 1 ½ cup
Roasted Cumin Powder - 1 tsp
Black Pepper - ½ tsp
Salt - ½ tsp
Red chilli powder - 1 tsp
Green chilli - 1 chopped fine
Red chlli flakes - 1 tsp
Lemon juice - 1 tbsp
Coriander chopped - 1 tbsp
Plain Flour / Maida - ½ cup
Corn Starch - ½ cup
Water - to make a batter
Bread Crumbs - 1 cup
Oil - to shallow fry patty
For Harissa Dressing - Water - 2 cups
Whole Red Chillies - 15
Shahi Jeera - ½ tsp
Garlic - 4-5 cloves
Salt - as per taste
Lemon Juice - 1 tsp
Olive Oil - 2 tbsp
Coriander fresh - 1 tbsp
Water - 2 tbsp
Mayonnaise - to make a dressing out of paste around - 3/4 cup
To Assemble & Cook
Lachha Paratha, half cooked - 5
Mexican Seasoning - 1 tbsp
Chopped Coriander - 2 tbsp
Cheese - ¼ cup (optional)
Butter - ¼ cup to coat/cook
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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