How To make Northern Beef
1 lb Beef (flank, rump,
-sirloin), sliced 1/2 by 2 -by 3 inch strips 2 c Chinese chard (bok choy),
-cut in 1 1/2 inch squares 1 sm Onion, halved and cut into
-1 1/2 inch squares 1 Clove garlic, minced
A few gratings of ginger 2 tb Oil for frying
GRAVY:
1/2 tb Honey
1 tb Sherry wine
1 tb Soy sauce
1 tb Soy beans with chili
-condiment * 1/2 c Water
1/2 tb Cornstarch
ds MSG (optional) ds 5-spices (optional) ds Salt *(or if unavailable, substitute 5 or 6 drops Tabasco sauce) Been returning to my culinary "roots" so to speak. I pulled out a couple of great little cookbooks that I got years ago when I was first getting into Oriental cooking. These are those little recipe card like books with spiral bindings that you see here and there in Asian markets and the like. I'd forgotten how good these recipes are since collecting larger and flashier cookbooks, but these are some of the recipes that convinced me that I really did want to become proficient at Chinese cooking. They are simple, authentic and *very* tasty! This first one calls for beef, but the other night I substituted pork for the beef and the result was excellent. The finished dish is rich, as hot as you like it and slightly sweet. The only "exotic" ingredient is the "soy beans with chili condiment" and it's not too exotic these days. (Sorry, Jeff++no dried duck webs here!) Any market with a good Oriental section should have it. The stuff I use is put out in 8 oz. bottles by Lan Chi and is called "Chilli Paste with Soy Bean". It's quite hot and has a wonderful, slightly "smoky" flavor. (I'm copying these recipes out verbatim to capture the flavor of the book.) This blend of flavors will remind you of hot dishes from other parts of the world. This chili flavor combine [sic] is entirely different from the chili used in Mexican dishes, for instance 1. Mix gravy ingredients in a small bowl. Set aside.
2. Heat wok on high heat. Add 1 tablespoon oil. Slosh around. Add
vegetables and stir-fry until half done about 2 minutes. Remove to platter. 3. Clean wok. Reheat over high heat. Add 1 tablespoon oil. Slosh
around. Add beef, garlic and ginger. Toss-fry for about 3 minutes and when meat is pinkish add gravy ingredients. Stir-fry another minute or so until thickened. Add precooked vegetables. Toss-fry another minute to blend and heat through. From "Quick and Easy Gourmet Wok Cooking" by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0-87040-245-5.
Posted by Stephen Ceideberg; July 11 1991.
How To make Northern Beef's Videos
SPICY BEEF CURRY / EASY BEEF CURRY RECIPE
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INGREDIENTS
1/3 cup of mustard oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
800g beef
3/4 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of garam masala
1/2 tsp of crushed black pepper
1 and 1/2 tsp of mild red chili powder
1 and 1/2 tsp of meat masala
1 medium size ghost chili
salt to taste
1 tbsp of tomato paste
some roughly torn culantro / mexican coriander
some chopped coriander leaves
Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe
Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef.
It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Mouthwatering African Beef Stew | Nigerian Beef Stew
Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. Learn how to make super delicious Nigerian beef stew!
Get the printable recipe and nutritional info: ????????
✅ INGREDIENTS
**To boil the beef**
- 1 lb beef
- 1.5 cups, water
- 1 tsp black pepper
- 1/2 tsp salt
**To make the stew**
- 3 plum tomatoes
- 1 red bell pepper
- 1 habanero pepper
- 1 onion
- 1/2 cup olive oil
- 1/2 cup beef stock/broth
- 1 tbsp bouillon powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp curry
- salt to taste
✅ INSTRUCTIONS
- Boil beef with salt and black pepper, for 20-25 minutes.
- Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
- Chop the other half of the onion.
- Pour olive oil into a pan and when heated, add the chopped onions and stir till it’s wilted.
- Add the blended tomato and pepper mixture and black pepper and stir.
- Boil for 5 minutes on medium heat.
- Add the beef and 1/2 cup of stock and mix together.
- Add a little more broth if needed, till it has enough of a stew-like consistency.
- Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
- Cover and let simmer for 10 minutes on medium-low heat.
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How to Make Italian Beef Stew (Spezzatino di Manzo) - Easy Recipe! | Mariano's Cooking | S2E5
In this video, you'll learn how to make a mouth-watering Italian beef stew using simple ingredients like beef stew chunks, vegetables, and seasonings. Watch as Mariano shares his recipe and tips for simmering the stew to perfection. Serve this hearty and comforting stew on its own or with polenta or bread for a delicious and satisfying meal.
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Slow Cooker Banging Beef Curry: Tender and Delicious!
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This Slow Cooker Beef Curry Is BANGING!
This slow-cooked beef curry is sure to tantalize your taste buds! Tender chunks of beef are simmered in a rich and flavorful curry sauce, then finished off with a hint of spice to give it a unique twist. Your kitchen will be filled with the delicious aroma of the curry sauce. Try it today and your family will love it!
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