Braised Beef Recipe
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Today, we are making 东北酱骨头. Dongbei means Northeast of China, Gu Tou is bone, and Jiang means sauce or paste. In this recipe, it refers to its braising liquid which is flavored by several kinds of Chinese fermented sauce – its unique and delicious.
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INGREDIENTS
1.8 kg (4 lb) of beef neck bones
1 leak (use the root and the top green part for blanching, reserve the white part for braising)
5-6 slices of ginger for blanching
3 tbsp of Chinese cooking wine for blanching (Amazon Link -
1-2 inches of ginger for braising
6-8 cloves of garlic
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
1 cinnamon stick (Amazon Link -
1/2 tsp of fennel seeds (Amazon Link -
1/2 tbsp of Sichuan peppercorns (Amazon Link -
1 small cardamom (Amazon Link -
1/4 of a nutmeg (Amazon Link -
1 piece of aged tangerine peel (Product Link -
3 tbsp of soybean paste (Amazon Link -
1 tbsp of sweet flour paste (Amazon Link -
1 tbsp of hoisin sauce (Amazon Link -
2 tbsp of fermented bean curd sauce (Amazon Link -
3 tbsp of soy sauce (Amazon Link -
1.25 tsp of salt
1.5 tbsp of oil to sauté the aromatics and the sauce
1 tbsp of oil to caramelize the sugar
2 tbsp of sugar
4.5 cups of water
INSTRUCTIONS
Traditionally, we will use pork leg bones to make this recipe but I couldn't find any today, so I am actually using beef neck bones that have a decent amount of meat attached to the bones.
Fill a pot with cold water. Add the beef neck along with the green part of the leek, some ginger slices, and a drizzle of Chinese cooking wine. Bring it to a boil. Skim off the foamy scum and discard the water.
Transfer the beef neck into an instant pot. Set it aside.
Slice the white part of the leek, 1-2 inches of ginger. Slightly crush 6-8 cloves of garlic. Besides that, you will also need some spices: 2 bay leaves, 1 star anise, 1 cinnamon stick, 1/2 tsp of fennel seeds, 1/2 tbsp of Sichuan peppercorns, 1 small cardamon, 1/4 of a nutmeg, 1 piece of dried orange peel. Set it aside.
Get your wok ready. Add a drizzle of oil and use it to caramelized 2 tbsp of sugar. Once you see the sugar change to a dark amber color and it is bubbling, you can throw in the aromatic and spices. Stir for a couple of minutes or until the spices are fragrant. Pour in some boiling hot water. Stir to mix. Turn off the heat. Pour this aromatic caramelized sugar solution into the instant pot.
In a sauce bowl, combine the following ingredients: 3 tbsp of soybean paste, 1 tbsp of hoisin sauce, 1 tbsp of Tianmian sauce, 2 tbsp of fermented bean curd sauce, 3 tbsp of soy sauce,1 tsp + 1/4 of salt.
Use the same wok. Add a drizzle of oil and pour in the sauce. Turn the heat to low. Stir it constantly. The soybean paste and the sweet flour paste has a slightly tart after-taste. Stirring them with a little bit of oil can get rid of that. After a few minutes of cooking on low heat, it will thicken up a little bit. Pour in some water and mix well. Bring this to a boil. Turn off the heat. Pour this flavorful liquid into the instant pot.
Check the liquid amount. It should be just enough to cover the beef neck. I used 4.5 cups of water in total including the water that we added to the caramelized sugar and the sauce mixture before. But it will depend on the size of your cookware. If you end up needing more water, that’s completely fine. Just make sure you adjust the saltiness as well.
Set the knob at the sealing position. For beef neck bone, we will use the stew method and set it at 40 minutes. If you are using pork bones, you probably only need 30 minutes. It takes some time for the instant pot to be pressurized, and after it is done cooking it also needs some time for the valve to be unlocked. In total it will need about 1 hour of waiting.
Videography / Editing by Austin Schargorodski -
Slow Cooker Beef Curry ????????️
Slow Cooker Beef Curry ????
Chuck this in & get out the kitchen! Seriously simple & super delicious give it a go. Cheap cuts of meat are absolutely the tastiest! Serves 6
#northernnic #TastyFoodRecipes #delisious #healthyeating #carlisle #easyrecipes #healthylifestyle #onepotmeal #curry #sliwcooker #slowcookerrecipes #beefcurry
The Crispiest, Tastiest Crispy Chilli Beef EVER!
Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!
Free printable crispy chilli beef recipe on our site:
Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce
Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.
• Toss together to coat the steak. It will be a sticky mixture.
• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.
• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.
• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.
• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.
• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
• Add in the sliced onion and cook for 2 minutes until slightly softened.
• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.
• Serve with Egg fried rice, boiled rice or noodles.
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Classic North England Beef Stew with Suet Dumplings
How to Make Beef Stew with Dumplings. It's easy to make and tastes great. When there's a chill in the air and frost on the windows, try this dish to warm you up quickly.
How To Cook Gaeng Om | Northern Thai Spicy Beef Soup with Herbs | Authentic Family Recipe #24
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Amy from World of Thai Food shares her recipe for a Delicious and Healthy Beef Soup with tons of fresh Herbs (4K)
Recipe: Northern Thai Spicy Beef Soup with Herbs (4 servings)
Soup base:
1l of Beef stock
Soup Paste:
1 medium size finger of Galangal (Chopped)
1 tbsp sliced Lemongrass
6 Kaffir lime leaves
1-2 Shallots
6 dried red chillies
3 cloves of Garlic
350 g Beef Tenderloin
3 Eggplants (Quartered)
1/2 small head of Cabbage
3/4 cup Sweet Basil leaves (Horapa)
3/4 cup of Sawtooth Coriander (Pak Chi Farang)
3/4 cup of Lemon Basil (Bai Maeng Luk)
3/4 cup Dill
Soup Seasoning:
1-2 tbsp Fish sauce
2 tbsp Pickled fish sauce
3-4 tbsp Roasted ground rice (Khao Khua)
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A license to use this music was acquired from EpidemicSound
Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
Smallrig
Edited and color corrected with Final Cut Pro X 10.4 and Color Finale with “World of Thai Food - Tropical food LUTs” on an Apple MacBook Pro 2017.
Slow Cooker Banging Beef Curry: Tender and Delicious!
My FREE high protein recipes app is live! Download it here ????
This Slow Cooker Beef Curry Is BANGING!
This slow-cooked beef curry is sure to tantalize your taste buds! Tender chunks of beef are simmered in a rich and flavorful curry sauce, then finished off with a hint of spice to give it a unique twist. Your kitchen will be filled with the delicious aroma of the curry sauce. Try it today and your family will love it!
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