How To make Norwegian Fiskepudding
2 tb Fine bread crumbs
1 c Milk
2 tb Cornstarch
1 c Whipping cream
1 lb Skinned & boned haddock
2 Eggs
1 tb Softened unsalted butter
1 ts Salt
1/4 ts Freshly grated nutmeg
Pinch freshly ground white -pepper 1 lb Cooked shrimp
garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) Butter 8x4-inch loaf pan; sprinkle with bread crumbs and set aside. Slowly add milk to cornstarch in small saucepan and stir until dissolved. Place over medium heat and stir constantly until thickened to consistency of medium white sauce. Remove from heat and let cool. Blend in cream. Preheat oven to 325deg. Cut haddock* into pieces and coarsely chop in processor. Add eggs, butter, salt, nutmeg and pepper and continue processing until pureed. With machine running, add cream sauce through feed tube and mix until just blended, stopping machine to scrape sides of bowl as necessary. Turn into loaf pan. Set in shallow baking dish and add hot water to come halfway up sides of pan. Bake 1 hour. Remove from oven and let stand 5 minutes. Pour off any liquid in pan. Shell, devein and cut shrimp into 1/2-inch pieces and set aside. Turn mold onto serving platter. Spoon shrimp onto dish around edge of mold, then top shrimp with Sorrel Sauce. Garnish with dill sprigs and shrimp. *Can substitute fresh cod or whitefish.
How To make Norwegian Fiskepudding's Videos
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Her er ingrediensene du trenger:
50 g hvetemel
50 g smør
6 dl melk
salt
pepper
revet muskatnøtt
Slik blir den hvite sausen ekstra god:
• Hvit saus til lasagne? Tilsett revet ost, så får du ostesaus.
• Tilsetter du friske urter, forvandles den hvite sausen til en deilig urtesaus. Server den gjerne til fiskekaker.
• Tilsetter du gurkemeie, får du deilig saus som passer til både rød og hvit fisk.
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Flere middagstips finner du her:
Strange Norwegian Food | Rekekabaret/Aspik | Shirmp Cabaret
#Rekekarabet#ShrimpCarabet
The strange nowegian food
Trying Norwegian Strange food
Shrimp,Fish Pudding,Egg, aspargis, Buljong Gel, american mix vegetable
Flatbread with fenlår at UNDER restaurant Norway
In this video Chef Ellitsgaard prepares an appetizer created during covid. The flatbread with fenlår & langoustine combines the sea with the nature in the area. Chef Ellitsgaard has a great passion for local food and ingredients he can harvest in the wild Norwegian nature. The concept on Unders menu called the Immersion Menu is mainly based on what the ocean has to offer. Under was built from January 2018 to Marts 2019. It opens its doors April 2019, and got its first Michelin star February 2020. The restaurant has a huge panorama window 11x3,4 meters big facing to the sea bed. And the restaurant is located at 5,5 meters depth.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector.
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MAHOGANY clam at restaurant UNDER in Lindesnes, Norway
In this video, Chef Ellitsgaard prepares a fresh Mahogany clam. Chef Ellitsgaard has a great passion for local food and ingredients he can harvest in the wild Norwegian nature. The concept on Unders menu called the Immersion Menu is mainly based on what the ocean has to offer. Under was built from January 2018 to Marts 2019. It opens its doors April 2019, and got its first Michelin star February 2020. The restaurant has a huge panorama window 11x3,4 meters big facing to the sea bed. And the restaurant is located at 5,5 meters depth.
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector.
Follow us on:
- Facebook:
- Youtube:
- Instagram:
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Fiskepudding
Provided to YouTube by Universal Music Group
Fiskepudding · De Press
Lars Hertervig
℗ 1981 Universal Music A/S
Released on: 1981-01-01
Composer Lyricist: Andrej Dziubek Nebb
Auto-generated by YouTube.
FISKEPUDDING | food in Norway ???????? YUMMY FISH #fish #2023 #norway #healthylifestyle #trending#viral