How To make Not Miss Lily's Olives Dip
1 c Cream Cheese; Softened
1 c Sour Cream
1/4 c Black Olives; Chopped
2 tb Worcestershire Sauce
1 tb Paprika
1/2 t Garlic Powder
1 tb Fresh Parsley; Chopped, OR
1 t Dried Parsley; Crushed
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage
How To make Not Miss Lily's Olives Dip's Videos
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Cooking with Lily and Sam!
New Year... New Healthy Food!!
VIRAL FOOD HACKS || Frozen Honey JELLY || Yummy Ideas And Hacks by 123 GO! SERIES
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Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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