How To make Nutmeg Sugar Tops
1 3/4 c All-purpose flour; unsifted
1 1/4 c Cake flour; unsifted
1/4 ts Baking powder
1/8 ts Cream of tartar
1/8 ts Salt
1 3/4 ts Nutmeg; freshly grated
3/4 lb Unsalted butter; softened
2/3 c Powdered sugar; unsifted
Ice water Granulated sugar Recipe by: Baking for Gift Giving, Lisa Yockelson Sift together the flours, baking powder, cream of tartar and nutmeg. Cream the butter in the large bowl of an electric mixer on low speed for 5 minutes. Add the powdered sugar and beat for 1 to 2 minutes on moderate speed. Blend in the sifted mixture on low speed. The dough will be quite sticky. Place the dough on a large sheet of wax paper, place another sheet on top and roll out the dough to about 1/3-inch thickness. Carefully transfer the sheet of dough onto a cookie sheet and refrigerate for about 4 hours, or overnight, until the dough is very firm. The sheet of dough can be stored in the refrigerator, well wrapped, for up to 2 days. Preheat oven to 350 degrees; line cookie sheets with parchment paper. Peel off the wax paper just before cutting the dough. Stamp out 1 1/2 to 1 3/4 inch rounds or squares and place them, 2 inches apart on lined cookie
sheets. Lightly brush the tops of the cookies with the cold water and sprinkle with granulated sugar. Reroll the scraps, refrigerate until firm and cut the remaining cookies. Bake for 17 to 20 minutes, or until set. After 1 minute, transfer the cookies to cooling racks using a wide metal spatula. Cool completely. Store in an airtight container. -----
How To make Nutmeg Sugar Tops's Videos
How to make a Date & Nutmeg Syrup - The Cocktail Kitchen
Pick up your copy of The Cocktail Kitchen for more easy mixology and craft cocktail recipes:
The Date and Nutmeg syrup has an incredibly unique sweetness with a rich tartness from the dates and aromatic spice that is typical of nutmeg. The product has a jam like aspect from the deconstructed dates that provides an incredible mouth feel to the cocktails this product is used in. Experiment with different dates for different expressions of flavour!
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ESSENTIAL EQUIPMENT:
- Wooden Spoon
- Medium Sized Saucepan
- Fine Mesh Sieve
- Scales
- Grater
DATE & NUTMEG INGREDIENTS:
- 100 grams Dates
- 100 grams Sugar
- 100 grams Water
- 1 teaspoon Grated Nutmeg
DATE & NUTMEG METHOD:
- Add Dates and Water to the pan
- Bring to the boil and then set on low heat
- Add Sugar and Nutmeg to the pan whilst stirring
- Cool, strain and bottle
#Mixology #RethinkHowYouDrink #CocktailIngredients
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This series of books will cover a vast array of topics, from cocktails, to home brewing, to wine knowledge and beyond.
For each volume we will also curate a whole suit of accompanying educational HD videos for the visual learners among you to follow along with at home.
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The first volume is The Cocktail Kitchen by Calum Murray Threipland. This mixology book is full of simple recipes that are packed with flavour using accessible ingredients easily found at home, and craft cocktail recipes incorporating all the delicious homemade products.
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Mashed Butternut Squash Recipe ~ Honey, Brown Sugar, Cinnamon, Nutmeg
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1 large butternut squash (peeled & cut into 1 inch chunks)
Cook squash for 20 - 25 minutes until tender.
Mash with potato masher and add:
1 tsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 TBS honey
1 TBS butter
salt & pepper (if desired)
Enjoy!
Great-Grandma Bartsch's Nutmeg Cookies
Nutmeg Recipes
I guide you through three delicious recipes involving nutmeg! Nutmeg is one of the most underused ingredients in the culinary world. Make sure you stock up on nutmegs before this beloved ingredient is wiped out!
Nutmeg Cake | Moist & Delicious Nutmeg Cake
In Today's video we are making nutmeg cake. This cake is moist, fluffy and delicious.
Ingredients
????️2 cups sifted all purpose flour
????️¾ cup white sugar
????️⅔ cup brown sugar
????️½ cup butter
????️1 egg
????️1 cup sour cream
????️1 tsp nutmeg
????️1 tsp baking soda
????️½ cup chopped nuts
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Quarantine Cooking: Sherry-Nutmeg Cake Recipe
Quarantine Cooking: Sherry-Nutmeg Cake Recipe - Paula's cookin' up a dessert recipe from one of her fans that's perfect if you're in a pinch...Sherry-Nutmeg Cake!
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