1/2 c brown sugar 1 c butter 2 1/2 c rolled oats 1/2 tsp salt 1 c flour 1 tsp vanilla Cream sugar and butter. Mix in dry ingredients. Add vanilla. Roll out and cut. Bake 325 for 15 minutes
How To make Oatcakes's Videos
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
During lockdown Bo has been making oatcakes - see her recipe and how she did it here using good Scottish ingredients, including Hamlyn's Oatmeal.
Traditional Cape Breton Oatcakes Recipe
This deliciously crunchy, buttery oatcakes recipe is made in true Cape Breton style. Serve with plenty of butter, cheese, or jam and a cup of hot tea to dunk!
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Staffordshire Oatcakes
Staffordshire Oatcakes, a very traditional item from around Stoke-on-Trent in Staffordshire. Eaten in the mornings with cheese, bacon or sausage, and other savoury fillings. They are also, in my opinion, perfect for serving as a dessert with fruit, syrup and suchlike. So a very good alternative for Pancake Day/Shrove Tuesday.
Chapters/Time Codes: 0:00 Staffordshire Oatcakes 1:59 Ingredients 3:20 Make the batter and ferment it 6:50 Add the baking soda and rest again 9:39 Grease a pan and cook the oatcakes 12:45 Taste Test
Recipe:
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Where I found the recipe:
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Easy and Healthy Oatmeal Cake Recipe
If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Healthier cake recipe, without processed sugar, without butter or tons of fat, gluten free and really easy to make.
Directions: 1. In a large bowl mix all the dry ingredients and set aside. 2. In separate bowl, whisk all the wet ingredients. 3. Pour the wet mixture over the dry ingredients and mix until combined. Let sit for 15-20 to absorb the liquids. 4. Preheat the oven to 360F (180C). prepare 8-inch pan – line with parchment paper and grease the edges with butter. 5. Pour the batter into the pan and bake for 35-40 minutes or until golden brown. 6. Let cool on a wire rack for 10 minutes, then Release from the pan and let cool completely
Notes: • All the ingredients should be in room temperature. • You can use any kind of dried fruits.
Traditional Scottish oatcakes recipe easy oatcakes recipe
We love these traditional Scottish oatcakes as they are so easy to make but yet so delicious with a slice of cheese and fresh jelly from the garden.
These traditional Scottish oatcakes work really well with the cock a leekie soup which is anotehr traditional Scottish recipe:
I always thought that traditional Scottish oatcakes were difficult to make but they are acutally pretty easy. It just takes a little patience and careful preparation make sure they dont break. The warmth and smell that these traditional oatcakes bring to the kitchen is worth the little extra effort to make them fresh.
I have a lovely memory from my childhood of visiting this farmhouse museum close to us in North East Scotland where the little old lady, dressed in authentic old fashioned Scottish farming clothing, sat around the fire baking fresh oatcakes for the visitors. I still remember how good it smelt in that room and how delicious they tasted. I'm not sure what kind of fat she used but they were soooo good.
I cooked these on a flat cast iron pan. Traditional Scottish Oatcakes were cooked on a gridle over the open fire or on a traditional range. They were traditionally finished off in front of the fire to dry out. I personally put mine in the oven on a low heat to finish off the drying process and found this worked really well for them. If you want to cook these oatcakes using the traditional method then I would recommend investing in a flat cast iron pan and you can use this for a variety of other things like pancakes and omlettes or even for eggs and heating up bread etc. They are worth the small investment and clean up really really well!
If you've never made traditional scottish oatcakes then check out this recipe its worth the extra effort. We love making out own oatcakes now and I don't think we will be going back to shop bought after this. Also did you know that any leftover oatcakes make great treats for the dogs. They love traditional Scottish oatcakes too!
Enjoy and if you have any questions please leave them in the comments box below.