How To make Oatmeal Coconut Cake
1 1/4 c Boiling water
1 c Uncooked oatmeal
1/2 c Butter or margarine
1 c Sugar
1 c Brown sugar, firmly packed
1 t Vanilla
2 ea Eggs
1 1/2 c Flour
1 t Baking soda
1/2 t Salt
3/4 t Cinnamon
1/4 t Nutmeg
1/4 c Melted butter or margarine
1/2 c Brown sugar, firmly packed
3 T Half and half or light cream
1/2 c Chopped nuts
3/4 c Flaked coconut
For cake: Pour boiling water over oats stir to combine, cover and let stand 20 minutes. Beat butter until creamy gradually add sugars beating until fluffy. Blend in vanilla and eggs, add to oats mixture and blend well. In separate bowl sift together flour, soda, salt & spices and add to creamed mixture, mix well. Pour batter into a well greased and floured 9"x13" baking pan. Bake at 350 degrees for 50 to 55 minutes.
For Topping: Combine all ingredients spread evenly over cake and broil until frosting becomes bubbly.
How To make Oatmeal Coconut Cake's Videos
3-Ingredient Chocolate Oatmeal Cake Recipe
This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. This chocolate cake is low in sugar and it takes only 10 minutes to make it. The taste of this cake is surprisingly good. If you are looking for an easy, light and healthier cake you should give this cake a try.
Full written and printable recipe:
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Ingredients:
6oz (170g) Dark chocolate, high quality
375ml Coconut milk, full fat
2¾ cups (220g) Quick oats
Directions:
1. Grease a 7-inch (18cm) round cake pan with butter/oil, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. Chop the chocolate and lace in a heat proof bowl.
3. In a small saucepan bring the coconut milk to a simmer, then pour over the chocolate. Let sit for 2 minutes, then stir until melted and smooth.
4. Add quick oats and stir until combined.
5. Pour the batter into the pan. Let cool to room temperature, then Refrigerate until set, at least 4 hours.
6. Serve with fresh fruits.
Notes:
• This cake is not so sweet as we not using any sugar except the chocolate, If you prefer a bit sweeter cake add 1-2 tablespoons of sugar or any other sweetened while simmering the coconut milk.
• Keep refrigerated up to 5 days.
Recipe inspired by How To Cook Smarter:
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Oatmeal Cake with Brown Sugar Coconut Pecan Icing
Grandma's Oatmeal Cake recipe with Brown Sugar Coconut Pecan Icing on Top. Broiled to perfection. Think... if an oatmeal cookie and a delicious cake had a baby...
1/2 cup oats
3/4 cup boiling water
1 teaspoon vanilla
Mix together ingredients and set aside for 10-20 minutes until thick.
1/4 cup lard (butter or shortening)
3/4 cup sugar
3/4 cup brown sugar
1 egg
1/2 teaspoon cinnamon
3/4 cup self rising flour
1/2 teaspoon salt
Mix together sugar and lard until combined. Add egg and mix again until smooth. Stir in oatmeal and mix. Fold in cinnamon, flour and salt with spatula until smooth. Grease a 9x9 baking dish and bake at 350 degrees for 30-35 minutes. Let cool before adding icing.
ICING
3 tablespoons butter
1/2 cup brown sugar
1/4 cup whipping cream
1/2 cup coconut
1/4 cup pecans, crushed
Melt butter and stir in sugar and cream until smooth. Remove from heat and stir in coconut and nuts. Pour over top of cake and place under broiler for 2-3 minutes, remove and let cool.
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Our Favorite Oatmeal Cake
There are many variations of oatmeal cake out there, but this is our favorite. In fact, we think it’s the best oatmeal cake in the world.
INGREDIENTS
1 cup quick oats (250 ml)
1 1/2 cup boiling water (375 ml)
1/2 cup butter (125 ml)
1 cup brown sugar, packed (250 ml)
1 cup white sugar (250 ml)
1 tsp vanilla (5 ml)
2 eggs
1 1/2 cup flour (375 ml)
1 tsp baking powder (5 ml)
1 tsp baking soda (5 ml)
1 tsp cinnamon (5 ml)
1 tsp salt (5 ml)
6 Tbsp butter, melted (90 ml)
1/2 cup brown sugar, packed (125 ml)
1 tsp vanilla (5 ml)
1/4 cup milk (60 ml)
1 cup sweetened shredded coconut (250 ml)
Visit OatsEveryday.com for the full recipe!
Coconut Flour Lemon Cake
This coconut flour lemon cake is a light and refreshing dessert. It is gluten and dairy free, paleo friendly, with low carb/keto option.
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PRINTABLE RECIPE: ???? ????
INGREDIENTS:
½ cup unsweetened almond milk
2 tablespoons lemon juice
4 eggs
1/3 cup olive oil
1/3 cup maple syrup or sugar-free alternative
1 teaspoon vanilla
2/3 cup coconut flour
1 tablespoon baking powder
1/4 tsp salt
1 tablespoon lemon zest
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Oatmeal Cake
This is a recipe from an old Church cook book that my Mom gave me a long time ago. I've been making this cake for several years and it turns out good every time. Merry Christmas to everyone!