How To make Oatmeal Coconut Crisps
2 cups butter
softened
2 cups brown sugar
2 cups sugar
2 teaspoons vanilla
4 eggs
3 cups flour :
sifted
2 teaspoons salt
2 teaspoons baking soda
6 cups quick-cooking oats
1 1/2 cups coconut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition.
Sift together (I don't, rather I just stir) flour, salt, and soda. Add to creamed mixture. Stir in rolled oats and coconut (will be very stiff and hard to do! Kitchen aid mixer with shield can handle the job and simplify life!). Drop by teaspoonfuls about 2 inches apart on well-greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes. Cool on rack.
Makes at least 14 dozen if you use tablespoon, I use teaspoon for smaller cookie...the better to stuff one whole into your mouth.
Changes...divide dough into thirds, add 1/3 cup coconut to 1/3, add 1/3 cup of raisins to 1/3, and 1/3 chopped nuts to 1/3. Or do Larry's favorite and add 1/3 cup chocolate chips to one or more of the thirds in addition!
Or (boring, like the originator of the recipe, his way of fixing...I added all the other options!!) can omit the coconut and add NOTHING!!
How To make Oatmeal Coconut Crisps's Videos
Coconut Flour Oatmeal Cookies
These coconut flour oatmeal cookies are a gluten free version of the classic. Great as a snack with tea, coffee, or cold milk. Dairy free, vegan option
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INGREDIENTS:
1/2 cup non-dairy milk or regular milk
1 egg (or 1/4 cup more milk or mashed banana)
1/4 cup almond butter or cashew
1/3-1/2 cup coconut sugar or other granulated sugar of your choice
1 teaspoon vanilla extract
2 cups rolled oats
1/3 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
¼ cup dark chocolate chips or raisins (or 1/8 cup each)
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Oatmeal Lace Cookies (Crispy & Chewy!!)
Oatmeal Lace Cookies
They taste like you're eating the caramel off of caramel corn. Very sweet but totally delicious and melt in the mouth! A crowd favorite and super easy and quick to make. Be careful because they do spread. Only place about 1 teaspoon of batter on the baking sheet for each cookie. Trust.
Ingredients:
- 1 cup butter
- 2 1/4 brown sugar
- 2 1/4 rolled oats
- 3 tbsp flour
- 1 tsp salt
- 1 egg, lightly beaten
- 1 tsp vanilla extract
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Nonstick saucepan:
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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Easy Coconut Oatmeal Cookies
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These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! Quick, easy, thick, chewy, and soooo warm and cozy!
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INGREDIENTS for the Recipe
110g superfine flour
80g oats
70g desiccated coconut
60g roasted coarsely ground peanuts
50-80g brown sugar
125g melted butter or coconut oil
1 tbsp honey or golden syrup
1/2 tsp soda bicarbonate + 3 tbsp hot water
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2 EASY BREAKFAST RECIPES (OATS PORRIDGE WITH COCONUT CHIPS & WHOLE WHEAT TOAST WITH AVOCADO SPREAD)
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